SPICY PAN-FRIED NOODLES
Garlicky, gingery and as spicy as you dare to make it, this Asian-influenced pan-fried noodle dish comes together in minutes. Most of the ingredients are pantry staples, which means you can make it whenever you need a comforting noodle dish that comes with a bite. If you can't find the Chinese egg noodles (also called Hong Kong-style noodles), you can make this with rice noodles or soba. The key is to only boil them until they are halfway done. (They should be pliable but still firm in the center.) They will finish cooking when you pan-fry them.
Provided by Melissa Clark
Categories dinner, for two, lunch, noodles, main course
Time 20m
Yield 2 servings
Number Of Ingredients 15
Steps:
- In a small bowl, combine the scallions, soy sauce, ginger, rice wine or vinegar, sesame oil and salt. Let stand while you prepare the noodles.
- In a large pot of boiling water, cook noodles until they are halfway done according to package instructions. (They should still be quite firm.) Drain well and toss with 1/2 tablespoon of the peanut oil to keep them from sticking, and spread them out on a plate or baking sheet.
- In a large skillet over medium-high heat, warm the remaining 2 tablespoons of peanut oil. Add the garlic and cook until crisp and golden around the edges, 1 to 2 minutes. Add half the scallion mixture and stir-fry until fragrant, about 1 minute. Add noodles; stir-fry until noodles are hot and lightly coated with sauce, about 30 seconds. Add eggs, spinach or edamame if using, sriracha, and remaining scallion mixture and continue to stir-fry until the eggs are cooked, 1 to 2 minutes longer. Remove from heat and stir in lime juice. Garnish with cilantro and sesame seeds or peanuts.
Nutrition Facts : @context http, Calories 629, UnsaturatedFat 23 grams, Carbohydrate 71 grams, Fat 29 grams, Fiber 5 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 1514 milligrams, Sugar 4 grams, TransFat 0 grams
SPICY THAI PRAWN NOODLES
These low-fat noodles make for a no-fuss supper and will be on the table in 30 minutes
Provided by CJ Jackson
Categories Dinner, Main course
Time 30m
Number Of Ingredients 11
Steps:
- Cook the noodles following the pack instructions, drain and set aside for later. Heat the oil in a large frying pan and pour in the beaten egg. Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min. Tip out and slice into thin strips.
- Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. Splash in the soy sauce and stir-fry for 1 min more. Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.
Nutrition Facts : Calories 385 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 34 grams protein, Sodium 2.8 milligram of sodium
THAI NOODLES WITH SPICY PEANUT SAUCE
This is a recipe that I've tweeked and adjusted to yield a warm noodle side-dish. It can also stand alone as a main dish. It's quick and easy and full of flavor! I serve it with Chicken Satay. Leftovers are yummy hot or cold.
Provided by jenpalombi
Categories Thai
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta in a large pot of salted water according to package directions.
- Drain and return to pot.
- Add 2 TBSP sesame oil and toss to coat.
- Set aside.
- Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat.
- Add green onions, carrots, stir-fry veggies, garlic and ginger.
- Saute until vegetables soften, about 4 minutes.
- Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.
- Simmer sauce 2 minutes.
- Pour sauce over pasta and toss well.
- Transfer to platter and serve warm.
- Garnish with additional green onions, if desired.
- Yields 8 side dish servings or 4 main dish servings.
- **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish.
- As written, this recipe has some heat, but is still edible for my toddler son.
More about "spicy fried thai noodles recipes"
SPICY THAI CHICKEN STIR FRY | RECIPETIN EATS
From recipetineats.com
4.7/5 (20)Total Time 15 minsCategory Dinner, Stir FryCalories 427 per serving
- Heat oil in a wok or heavy based skillet over high heat. Add garlic and chilli - cook for 15 seconds.
- Add chicken and cook, breaking it up as you go. When it changes from pink to white, add Sauce. Cook until the liquid mostly disappears - about 2 minutes.
THAI NOODLES - 189 PHOTOS & 226 REVIEWS - YELP
From yelp.com
482 Yelp reviewsLocation 5800 Preston Hwy Louisville, KY 40219
SPICY THAI LAO - 267 PHOTOS & 320 REVIEWS - YELP
From yelp.com
1.2K Yelp reviewsLocation 5357 State Rd Burbank, IL 60459
SPICY THAI NOODLES (QUICK AND EASY) - SPRINKLES AND …
From sprinklesandsprouts.com
THAI DRUNKEN NOODLES (PAD KEE MAO) | RECIPETIN EATS
From recipetineats.com
LAPATS THAI NOODLES BAR - 678 PHOTOS & 228 …
From yelp.com
THE SPICIER THE BETTER! 6 SPICY THAI DISHES YOU MUST TRY
From guide.michelin.com
THAILAND’S 7 BEST NOODLE DISHES | COURAGEOUS KITCHEN
From courageouskitchen.org
THAI STIR-FRIED NOODLES RECIPE WITH VEGETABLES - THE …
From thespruceeats.com
20 MINUTE SWEET AND SPICY NOODLES - SERVED FROM …
From servedfromscratch.com
15 SPICY NOODLE RECIPES TO MAKE FOR DINNER
From allrecipes.com
20 MINUTE SPICY THAI NOODLES - THE CHUNKY CHEF
From thechunkychef.com
Ratings 163Calories 366 per servingCategory Entree, Side Dish
- Once oil is hot, strain pepper flakes, reserving the oil in a bowl. Add reserved oil back into the skillet and add the chili paste. Whisk in soy sauce and honey.
SOMBOON THAI FOOD - 196 PHOTOS & 224 REVIEWS - YELP
From yelp.com
1.1K Yelp reviewsLocation 1180 S Bristol St Ste 103 Santa Ana, CA 92704
STIR FRIED SPICY NOODLES WITH SEA FOOD (PAD CHA TALAY) - THAI FOOD ...
From elements.envato.com
SPICY CHICKEN STIR-FRY WITH RICE NOODLES AND BASIL - THAI KITCHEN
From mccormick.com
THAI RECIPE: SPICY GLASS NOODLES WITH CRISPY PORK (YUM WOON SEN)
From thekitchn.com
SPICY KOREAN FRIED CHICKEN - EXOTIC FOOD THAILAND
From exoticfoodthailand.com
STIR-FRIED SPICY GARLIC UDON NOODLES - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
MANGROVE THAI CAFETERIA DELIVERY MENU | 736 SOUTH VIRGINIA STREET …
From doordash.com
THAI FOOD - 25 TRADITIONAL DISHES TO EAT IN THAILAND - SWEDISH …
From swedishnomad.com
DRUNKEN NOODLES- HOW TO MAKE THAI SPICY NOODLES (PROVEN RECIPE)
From tasteasianfood.com
PAD THAI SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
TYPES OF ASIAN NOODLES, FROM WHEAT TO RICE TO MORE
From simplyrecipes.com
SPICY THAI FRIED NOODLES RECIPE | SHIREEN ANWAR | MASALA TV
From masala.tv
SPICY CHILI GARLIC NOODLES (15 MINUTES!) - EAT WITH CLARITY
From eatwithclarity.com
10 BEST SPICY THAI NOODLES RECIPES | YUMMLY
From yummly.com
SLURP YOUR WAY TO SATISFACTION: 15 MOUTHWATERING NOODLE RECIPES …
From msn.com
STREETERY FOOD HALL ON INSTAGRAM: "KHAO SOI CHICKEN NORTHERN …
From instagram.com
SPICY THAI FRIED RICE | THAI KITCHEN
From mccormick.com
PRAWN HOKKIEN NOODLES - COOK REPUBLIC
From cookrepublic.com
MSJIAKPUIPUI ON INSTAGRAM: "DISCLAIMER: I HAVE TRIED A FEW OUTLETS …
From instagram.com
PAD THAI GAI: THAI STIR-FRIED NOODLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
AUTHENTIC THAI RECIPE FOR SPICY FRIED NOODLES WITH SHRIMP
From thaicookbook.tv
You'll also love