Spicy Lamb Chops With Tomato Cucumber Raita Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED LAMB LOIN WITH TOMATO AND CUCUMBER RAITA AND ISRAELI COUSCOUS

Provided by Merritt Watts

Categories     Lamb     Tomato     Backyard BBQ     Dinner     Cucumber     Summer     Grill     Grill/Barbecue     Couscous     Self     Sugar Conscious     Peanut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 14



Grilled Lamb Loin With Tomato and Cucumber Raita and Israeli Couscous image

Steps:

  • Strip leaves from stems of rosemary and thyme, then chop coarsely. Smash garlic cloves, then chop coarsely. Pulse herbs, garlic and 1/2 teaspoon oil in a food processor until smooth. Place lamb in a 13" x 9" glass baking dish; rub with garlic mixture; cover; refrigerate 1 hour. Remove from fridge and let sit at room temperature 30 minutes before grilling. Cook couscous as directed on package; transfer to a bowl. Toss with 2 teaspoon oil, cherry tomatoes and basil. Season with salt and pepper; set aside. Make raita: Heat oven to 375°F. Toss tomato slices with remaining 2 tablespoons oil and spread on a baking sheet; roast until tomatoes brown in spots, about 30 minutes. Grind cumin seeds to a fine powder in a coffee grinder or spice mill. Puree roasted tomato in a blender with cumin, yogurt, cucumber and sugar until smooth. Stir in mint. Season with salt and pepper. Transfer to bowl and refrigerate until ready to eat. Heat grill to medium-high heat (about 375°F). Grill lamb, about 2 minutes per side for medium. Remove from grill and let rest 10 minutes; cut into 1-inch-thick slices. Divide couscous and lamb among 4 plates. Serve with 1 tablespoon raita per plate.

3 sprigs fresh rosemary
3 sprigs fresh thyme
4 cloves garlic
2 1/2 teaspoon plus 2 tablespoons olive oil
1 pound lamb tenderloin
3/4 cup Israeli couscous
1 cup heirloom cherry tomatoes, halved
1/4 cup chopped fresh basil
1 medium vine-ripened tomato, thinly sliced
1 teaspoon cumin seeds, toasted 1 minute in a dry skillet
1/4 cup fat-free Greek yogurt
1/4 cup seeded and roughly chopped cucumber
1/8 teaspoon confectioners' sugar
1 tablespoon chopped fresh mint

SPICY STICKY LAMB CHOPS

Provided by Aarti Sequeira

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 13



Spicy Sticky Lamb Chops image

Steps:

  • Preheat the oven to 475 degrees F.
  • Toast the coriander and fennel seeds in small pan over a medium flame, shaking every 30 seconds so they don't burn. Once they've given off a lovely aroma and have turned a darker tone, remove from the hot pan and cool completely on a plate. Then throw them into your spice grinder and grind to a fine powder.
  • Mix the spices with the yogurt, tomato paste, ginger, garlic, hot sauce, brown sugar, salt, a healthy few grinds of freshly ground black pepper, apple cider vinegar, and oil. Taste and season according to your palate.
  • Cover each chop with the marinade, rubbing it into the meat and fat. You can marinate overnight, a few hours, or just 30 minutes. I've done all three and it tastes great every way.
  • Bake the chops in a 9- by 13-inch baking dish until the lamb is cooked to medium-rare, or to your liking, 15 to 20 minutes. Remove from the oven and allow to rest, tented with foil, for about 5 minutes before serving.

1 1/2 teaspoons coriander seeds
1 1/2 teaspoons fennel seeds
1/4 cup plain yogurt
1/4 cup tomato paste
4 teaspoons finely grated ginger
4 teaspoons minced garlic
1/2 teaspoon hot sauce (or as much hot sauce as you like. I like it mild, so you may want more) (recommended: Sriracha)
2 teaspoons light brown sugar
2 teaspoons kosher salt
Freshly ground black pepper
1 teaspoon apple cider vinegar
4 teaspoons vegetable or canola oil
8 (1 1/4-inch thick) lamb loin chops

CUCUMBER RAITA

Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.

Provided by BenevolentEmpress

Categories     Side Dish     Sauces and Condiments Recipes

Time 3h15m

Yield 12

Number Of Ingredients 6



Cucumber Raita image

Steps:

  • Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.

Nutrition Facts : Calories 49.7 calories, Carbohydrate 2.8 g, Cholesterol 7.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.7 mg, Sugar 2.1 g

2 hot house cucumber - peeled, seeded and thinly sliced
2 cups Greek yogurt
3 tablespoons lemon juice
2 tablespoons chopped fresh mint
½ teaspoon white sugar
¼ teaspoon kosher salt

GRILLED LAMB CHOPS WITH CURRIED COUSCOUS AND ZUCCHINI RAITA

Categories     Lamb     Quick & Easy     Yogurt     Dinner     Mint     Curry     Summer     Grill/Barbecue     Couscous     Gourmet     Sugar Conscious     Peanut Free     Soy Free     No Sugar Added     Diabetes-Friendly

Yield Makes 4 servings

Number Of Ingredients 14



Grilled Lamb Chops with Curried Couscous and Zucchini Raita image

Steps:

  • Heat lightly oiled grill pan over moderately high heat until hot but not smoking.
  • Meanwhile, toast curry, turmeric (if using), cinnamon, and 1/4 teaspoon pepper in a small heavy saucepan over moderate heat, stirring constantly, until fragrant, about 1 minute. Add water, 1/2 teaspoon salt, and butter and bring to a boil. Place couscous in a heatproof bowl and pour in boiling water mixture, then quickly cover with a plate or plastic wrap and let stand 5 minutes.
  • While couscous stands, pat chops dry and sprinkle on both sides with 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Grill chops, turning over once, about 6 minutes total for medium-rare. Transfer to a serving plate.
  • For raita, stir together yogurt, zucchini, mint, and remaining 1/2 teaspoon salt.
  • Fluff couscous with a fork and serve with lamb and raita.

3/4 teaspoon curry powder
1/4 teaspoon turmeric (optional)
1/8 teaspoon cinnamon
1/2 teaspoon black pepper
1 1/2 cups water
1 1/4 teaspoons salt
2 tablespoons unsalted butter
1 1/4 cups couscous (8 oz)
1 1/4 lb (1/2-inch-thick) lamb shoulder blade chops
1 cup plain Greek yogurt
1 medium zucchini (1/2 lb), coarsely grated (about 1 cup)
1/4 teaspoon dried mint, crumbled
Special Equipment
a well-seasoned large (2-burner) ridged grill pan

CUCUMBER-TOMATO RAITA

This side-dish is great for hot Indian curries. Let your guests mix raita with their rice to cool the hot chilli taste. I was first introduced to this recipe by an online penpal of mine - Amy. However, I have adjusted the recipe to my taste.

Provided by MariaBright

Categories     Sauces

Time 1h10m

Yield 1 bowl

Number Of Ingredients 7



Cucumber-Tomato Raita image

Steps:

  • Strain yoghurt of excess water for approximately 1 hour.
  • Peel and deseed cucumber.
  • Salt the cucumber and leave aside for 15 minutes.
  • Drain excess water and dice finely.
  • Deseed tomato and dice finely.
  • Finely dice onions or, optionally, crush garlic cloves.
  • Mix all of the above with the yoghurt.
  • Roast cumin seeds until brown and add to the raita.
  • Serve chilled, preferably leave in the fridge for a couple of hours for the ingredients to blend.

1 cucumber (deseeded and shredded)
1 onion (finely diced)
1 -2 clove garlic
1 tomatoes (Roma work well, diced)
2 cups yoghurt
salt, to taste
2 teaspoons roasted cumin seeds

TOMATO & CUCUMBER RAITA

An authentic Indian yogurt dip with tomato, cucumber, cumin and fresh chopped coriander to cool down curries

Provided by Angela Nilsen

Categories     Condiment, Dinner

Time 10m

Yield Serves 5 as a side dish

Number Of Ingredients 5



Tomato & cucumber raita image

Steps:

  • Toast the cumin seeds in a dry frying pan. Grind to a powder using a pestle and mortar. Tip the yogurt into a bowl with the tomato, cucumber and coriander. Season with pepper and gently mix.

Nutrition Facts : Calories 27 calories, Fat 0.5 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 3.5 grams carbohydrates, Sugar 3.5 grams sugar, Fiber 0.3 grams fiber, Protein 2.2 grams protein, Sodium 0.1 milligram of sodium

¼ tsp cumin seed
200g low-fat yogurt
1 medium tomato , deseeded and diced
50g cucumber , diced
a small handful chopped coriander

SPICY GRILLED LAMB CHOPS

My family loves these. However I don't make them as often as I'd like. Great served with mashed potatoes and green beans on the side. Pol Martin Cookbook

Provided by daisygrl64

Categories     Lamb/Sheep

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 11



Spicy Grilled Lamb Chops image

Steps:

  • place all ingredients, except lamb chops in sauce pan. boil 10 minutes.
  • place lamb chops in deep glass dish and pour sauce over them. marinate 1 hour.
  • preheat barbecue at med-high.
  • oil grill and add lamb chops. cover and cook 6 to 7 minutes on each side. after meat is seared, season well and baste with marinade durning cooking.

Nutrition Facts : Calories 617, Fat 50.9, SaturatedFat 22.4, Cholesterol 140.6, Sodium 428.7, Carbohydrate 5.9, Fiber 1.2, Sugar 2.7, Protein 32

1/3 teaspoon ground ginger
1/4 teaspoon allspice
1 teaspoon curry powder
1 teaspoon oregano
1 cup tomato sauce
3 tablespoons cider vinegar
3 garlic cloves, smashed and chopped
1/4 teaspoon cayenne pepper (optional)
salt, to taste
black pepper, to taste
8 lamb chops, trimmed of fat (2.5 cm thick)

More about "spicy lamb chops with tomato cucumber raita recipes"

SPICY GARLIC LAMB WITH CUCUMBER RAITA - GOOD …
In medium bowl, toss cucumbers with 1/4 teaspoon salt; let stand 10 minutes. With hand, press cucumbers to remove as much liquid as …
From goodhousekeeping.com
Cuisine Greek
Estimated Reading Time 2 mins
Servings 8
Total Time 55 mins
spicy-garlic-lamb-with-cucumber-raita-good image


RAITA RECIPE (TRADITIONAL INDIAN CONDIMENT ... - CHILI …
1 teaspoon cumin. Salt to taste. 2 serrano peppers, finely chopped - Other green chilies work as well. ½ small cucumber, finely chopped (about ¾ cup) - Grated cucumber is nice, too, for a finer texture. 1 small shallot, finely …
From chilipeppermadness.com
raita-recipe-traditional-indian-condiment-chili image


TOMATO CUCUMBER RAITA (WITH MAGIC TEMPERING)
Instructions. Chop cucumber, onions and tomatoes. Mix it with yogurt, salt, sugar, cilantro and half chopped jalepenõ. Add coarsely chopped peanuts and mix. Heat oil in a small vessel. When smoking hot, add cumin …
From gypsyplate.com
tomato-cucumber-raita-with-magic-tempering image


CUCUMBER RAITA » DASSANA'S VEG RECIPES
5. Lastly add 1 tablespoon chopped coriander leaves (cilantro). You can also add 1 tablespoon chopped mint leaves in place of coriander leaves. 6. Mix again. 7. Serve cucumber raita immediately garnished with a few …
From vegrecipesofindia.com
cucumber-raita-dassanas-veg image


10 BEST INDIAN SPICED LAMB CHOPS RECIPES | YUMMLY
Lamb Chops with Tomato Raita and Spice-Stuffed Eggplant Live Voraciously coriander powder, baby eggplant, olive oil, pepper, raita, cumin seeds and 16 more Grilled Lamb Chops MaryRust21465
From yummly.com
10-best-indian-spiced-lamb-chops-recipes-yummly image


INDIAN SPICED LAMB CHOPS WITH CUCUMBER SALAD - SIMPLY …
Dissolve the sugar in the lemon juice/vinegar and add the salt and pepper. Pour over the cucumber and onion and allow to marinate for 10-15 minutes before serving. Combine all the spices, garlic, ginger and olive oil in a …
From simply-delicious-food.com
indian-spiced-lamb-chops-with-cucumber-salad-simply image


CURRIED LAMB CHOPS WITH HONEYDEW AND CUCUMBER RAITA - RICARDO
Preheat the grill, setting the burners to high. Oil the grate. In a bowl, combine the oil and curry powder. Add the chops and coat thoroughly. Generously season with salt and pepper. Grill the chops for about 2 minutes on each side for medium rare, or …
From ricardocuisine.com


PISTACHIO MASALA LAMB CHOPS WITH CUCUMBER MINT RAITA — …
Holding the bone end, dip the seared sides of each chop in the nut-spice mixture. Arrange the chops on a baking sheet or roasting pan and roast for another 4 to 5 minutes in preheated oven. Remove the chops from oven, and let rest for 5 minutes. Serve with the raita.
From centralstreetkitchen.com


SPICY CURRY SIRLOIN LAMB STEAKS WITH CUCUMBER RAITA RECIPE
Heat grill. Combine all ingredients in medium bowl. Cover and refrigerate 30 minutes. Generously press curry seasoning over both sides of steaks. Grill steaks over medium-hot heat 2 to 3 minutes per side. Serve with Cucumber Raita. Email. Print. Add Photo.
From recipeland.com


SPICY LAMB CHOPS WITH TOMATO AND POMEGRANATE SALSA - AO AT …
10 lamb chops; 3 garlic cloves; 3 tbsp olive oil; 2 tsp fennel seeds; 1 tsp ground cumin; 1 tsp salt; 1 tsp dried chilli flakes; 1 tsp dried oregano; few fresh thyme leaves; freshly ground pepper; For the salsa. 150g cherry tomatoes, quartered; 150g pomegranate seeds; 150g cucumber, seeds removed, finely diced; 1 small red onion, peeled and ...
From ao.com


LAMB SLIDERS WITH SWEET AND SPICY TOMATO CHUTNEY AND …
In a small bowl, combine grated cucumber, sour cream or yogurt, mint leaves, and spices. Stir until all ingredients are blended. Cover and place in the refrigerator for 20-30 minutes to chill before using. In a small saucepan, combine tomatoes, vinegar, brown sugar, cinnamon, salt, and pepper. Simmer for 8-10 minutes, stirring occasionally ...
From tattooedmartha.com


SPICY INDIAN LAMB CHOPS - GREAT FOR THE BBQ! - SEARCHING FOR SPICE
Instructions. Mix together all the ingredients for the marinade. Then coat the lamb in it and put in the fridge for 24 hours (ideally). The the lamb out of the fridge 30 minutes before you plan to cook it. Heat a griddle pan brushed with a little oil. Cook the lamb chops for about 5 minutes on each side.
From searchingforspice.com


SPICED LAMB BURGERS WITH CUCUMBER & MINT RAITA - CHARLOTTE'S …
Grate the cucumber (150g) and use your hands to squeeze out any excess moisture. Finely chop the mint leaves (I find this easiest to do with scissors). Put the cucumber and mint into a bowl and add the yogurt (150g) and hot chilli powder (¼ tsp). Mix to fully combine, then season with a pinch of salt (add a little and taste before adding more ...
From charlotteslivelykitchen.com


SPICY LAMB CHOPS WITH TOMATO-CUCUMBER RAITA
Spicy Lamb Chops with Tomato-Cucumber Raita Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com


SPICY LAMB CHOPS WITH TOMATO CUCUMBER RAITA BEST RECIPES
How to cook lamb chops with yogurt? Whisk 2 tsp. cumin, 1 tsp. coriander, ¾ tsp. turmeric, and ¼ tsp. allspice into remaining yogurt mixture; set aside. Season both sides of 8 lamb chops with salt and pepper on a rimmed baking sheet or large plate. Using your hands, evenly coat all meaty surfaces of chops with spiced yogurt mixture.
From findrecipes.info


CUCUMBER RAITA - THE SPRUCE EATS
Sprinkle with the salt and stir. Leave to stand for 10 minutes for the salt to draw out excess water from the cucumber. While the cucumber is soaking, pull the leaves from the mint stalks then finely chop. Place the salt-soaked grated cucumber into a sieve over a small bowl.
From thespruceeats.com


SPICY LAMB BURGER WITH CUCUMBER RAITA RECIPE - FOOD NEWS
Put the cucumber and mint into a bowl and add the yogurt (150g) and hot chilli powder (¼ tsp). Mix to fully combine, then season with a pinch of salt (add a …
From foodnewsnews.com


GRILLED LAMB LOIN WITH TOMATO AND CUCUMBER RAITA AND ISRAELI …
Puree roasted tomato in a blender with cumin, yogurt, cucumber and sugar until smooth. Stir in mint. Season with salt and pepper. Transfer to bowl and refrigerate until ready to eat. Heat grill to ...
From self.com


TOMATO ONION CUCUMBER RAITA - PALLAVI BHAT
Wash the vegetables and chop the onion and tomato. Grate the cucumber. Whisk the curd and add salt to taste. Add all the chopped vegetables to the whisked curd/ yogurt. Mix well and garnish with the coriander leaves ( optional ) I haven't put it. Raita is ready to serve along with pulao, biryani or paratha.
From pallavibhat.com


MOROCCAN LAMB CHOPS WITH YOGURT AND CUCUMBER SAUCE
Yogurt and Cucumber Sauce. While the lamb is cooking, grate the cucumber on the coarse side of the grater, then pick up the grated cucumber in your hand and squeeze gently to remove some of the water. Place the grated cucumber in a medium sized bowl and add the rest of the sauce ingredients. Stir the sauce thoroughly to mix and garnish with a ...
From easypeasyfoodie.com


10 BEST INDIAN LAMB CHOPS RECIPES - YUMMLY
Lamb Chops with Tomato Raita and Spice-Stuffed Eggplant Live Voraciously fennel seeds, shallot, baby eggplant, fennel seed, fenugreek seeds and 17 more Indian Spiced Lamb Chops with Cucumber salad Simply Delicious
From yummly.com


GRILLED LAMB LOIN WITH TOMATO AND CUCUMBER RAITA AND ISRAELI …
Heat oven to 375°F. Toss tomato slices with remaining 2 tablespoons oil and spread on a baking sheet; roast until tomatoes brown in spots, about 30 minutes. Grind cumin seeds to a fine powder in a coffee grinder or spice mill. Puree roasted tomato in a blender with cumin, yogurt, cucumber and sugar until smooth. Stir in mint. Season with salt ...
From fooddiez.com


SPICY LAMB BURGERS WCUCUMBER RAITA RECIPES - FOOD NEWS
Feta-Cucumber Raita Directions Instructions Checklist Step 1 Prepare raita. Step 2 Combine bulgur, tomato, and lemon juice in a small bowl. Step 3 Bring broth to a boil and pour over bulgur mixture. Let stand 30 minutes or until liquid is absorbed. Step 4 Preheat broiler. Step 5 Combine bulgur mixture, lamb, and next 6 ingredients in a medium bowl.
From foodnewsnews.com


CUCUMBER RAITA - GREEDY GOURMET | FOOD & TRAVEL BLOG
Grate the cucumber then drain the excess water created in the process. Place the grated cucumber in a large bowl then stir in the yogurt, garlic and cumin. Season with salt and pepper and top with mint leaves. Serve as a starter with pappadums or as a …
From greedygourmet.com


MOROCCAN SPICED LAMB CHOPS WITH RAITA AND SPEEDY PICKLED …
Directions. To make the pickled tomatoes. Preheat the grill to 180ºC.Mix the tomatoes and 1 tbsp of olive oil and lay flat side down on …
From msn.com


ROASTED LAMB CHOPS WITH SPICY TOMATO SAUCE - CUKZY
This lamb roast recipe is a perfect continental recipe for summer. This lamb rack recipe goes well with a pilaf or mildly herbed rice. Enjoy the way Greeks made it! Ingredients: Lamb seasoning: 50 grams feta, finely crumbled. 1/2 lemon zest. A pinch of dried oregano. 1/2 a slice white bread, ground into crumbs. For the lamb: 8 pieces lamb chops ...
From cukzy.com


WRAPS WITH SPICY LAMB MEATBALLS AND CUCUMBER RAITA - ACELINE
Skip to content. On demand; Services; Media Productions; Property rentals; Menu
From aceline.media


EASY CUCUMBER & TOMATO RAITA - COOKING WITH BRY
Ingredients. 1 cucumber, finely diced 1 large tomato, seeds removed and finely diced 1/2 tsp sea salt 1 cloves garlic, minced 1/2 tsp ground cumin
From cookingwithbry.com


INDIAN SPICED CHICKEN PATTIES WITH CUCUMBER RAITA RECIPES
Raita: - Best made for immediate use as per Jubes review. Meanwhile, using a vegetable peeler, peel long, thin strips from cucumber. Place cucumber, yoghurt, parsley, mint, 1 teaspoon lemon rind and 1 tablespoon lemon juice in a bowl. Season with salt and pepper and stir to combine. Serve patties with normal burger fixings, using Raita as the ...
From recipes.servegame.org


SPICY LAMB CHOPS | FOOD & WINE
Transfer paste to a small bowl, and stir in parsley, cilantro, mint, vinegar, lemon juice, cumin, cayenne, and 1/2 cup of the oil. Advertisement. Step 2. Heat remaining 1 …
From foodandwine.com


SPICY STICKY LAMB CHOPS RECIPE | KITCHN
Print Recipe. These tender, flavorful lamb chops are easy to make but are sure to steal the show. Yield Serves 4. Prep time 15 minutes to 20 minutes. Cook time 18 minutes to 20 minutes. Show Nutrition. alcohol-free.
From thekitchn.com


TOMATO, CUCUMBER AND ONION RAITA - SEARCHING FOR SPICE
To make this raita you'll need: Red onion - Use a brown onion, spanish onion or even spring onions if you don't have red onions. They will all change the flavour a little though. Tomato - To stop the raita being too runny, remove the seeds from the inside before chopping it up. Cucumber - I also remove the seeds from the middle of the cucumber ...
From searchingforspice.com


SPICY LAMB BURGERS WITH CUCUMBER RAITA - WHOLE FOODS MARKET
Tuck lettuce and lamb burgers into pita pockets and top each with a generous spoonful of raita; serve remaining raita on the side. Nutritional Info: Per serving: 1 burger, no sauce, 340 calories (160 from fat), 18g total fat, 7g saturated fat, 85mg cholesterol, 530mg sodium, 19g carbohydrates (3g dietary fiber, 1g sugar), 25g protein.
From wholefoodsmarket.com


CUCUMBER TOMATO RAITA - SIMMER TO SLIMMER
Instructions. Whisk the yogurt with salt until smooth (If you are using thick yogurt, add a tablespoon or so milk or water to dilute the yogurt to the desired consistency) Add the chopped cucumber, tomatoes, ginger, green chilies and onions to the yogurt and mix well. Refrigerate for 30 minutes for the flavors to blend in.
From simmertoslimmer.com


CUCUMBER-TOMATO RAITA RECIPE - DAVID ROSENGARTEN | FOOD & WINE
Instructions Checklist. Step 1. Place the cucumber and tomato in a fine strainer set over a bowl and sprinkle with 1/4 teaspoon of kosher salt. Let stand for 20 minutes. Advertisement. Step 2 ...
From foodandwine.com


RAITA RECIPES | BBC GOOD FOOD
Tomato & cucumber raita. A star rating of 4 out of 5. 2 ratings. An authentic Indian yogurt dip with tomato, cucumber, cumin and fresh chopped coriander to cool down curries . Roast fish & chips with orange raita. A star rating of 4 out of 5. 2 ratings. A healthy treat to keep the whole family satisfied. Winter vegetable curry with fruity raita. A star rating of 4.8 out of 5. 9 ratings. …
From bbcgoodfood.com


TANDOORI LAMB CHOPS WITH RAITA DUNK - SPICY LAMB ... - FOOD …
Remove chops from the marinade. Carefully shake off excess marinade and place lamb chops onto grill. Grill lamb chops for 2 to 3 minutes per side, for medium rare doneness, basting continuously with extra marinade. Remove from the grill and allow to cool for 1 minute. Serve immediately with Raita Dunk.
From foodnetwork.co.uk


SPICY LAMB CHOPS | MRS BRIDGES
Cover and put the lamb in the fridge to marinate for a couple of hours. For the dressing finely chop the chilli, parsley and most of the coriander and mix with the oil, lime juice and salt. When you are ready to cook the lamb preheat the oven to 230°C. Line a large baking tray with baking parchment. Arrange the lamb chops on the tray, making ...
From mrsbridges.co.uk


    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #sauces     #main-dish     #condiments-etc     #lamb-sheep     #oven     #barbecue     #dinner-party     #spring     #summer     #marinades-and-rubs     #broil     #spicy     #seasonal     #meat     #taste-mood     #equipment     #grilling

Related Search