Spicy Mango Mayonnaise Recipes
SPICY MANGO SAUCE
Do not use a blender or a food processor to mince your mango in this recipe. There is more damage done to the cellular structure in a blender, which can create a noticeably different taste and texture. I'll always believe my spicy mango sauce tastes better because I cut it by hand.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 2
Number Of Ingredients 7
Steps:
- Stir mango, rice vinegar, lime juice, Thai chile pepper, garlic, and hot chile paste in a bowl until well combined. Cover and let rest 30 minutes. Stir in cilantro.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 21.1 g, Fat 0.5 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 655.8 mg, Sugar 16.7 g
SPICY MANGO MAYONNAISE
From Food For Thought magazine. A tasty condiment for burgers or sandwiches. Can be used as a dip, too.
Provided by Karen Robinson
Categories Lactose Free
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients in a bowl. Refrigerate until needed.
Nutrition Facts : Calories 657.9, Fat 52.5, SaturatedFat 7.7, Cholesterol 40.7, Sodium 1115.2, Carbohydrate 49.8, Fiber 0.5, Sugar 21.6, Protein 1.6
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