SPICED NUTS
Provided by Ellie Krieger
Categories appetizer
Time 25m
Yield 6 servings (1/3 cup per serving)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F. Combine nuts and seeds in a medium-sized bowl. Add the maple syrup and spices and salt and toss to combine. Spray a baking sheet with cooking spray, then transfer coated nuts to baking sheet and spread evenly in 1 layer. Bake 15 to 20 minutes, stirring once, until nuts are fragrant and lightly toasted.
SPICED MAPLE-GLAZED PECANS
This recipe is courtesy of Lisa Wagner. Download theSpiced Pecans Tag.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 pound
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Place all ingredients in a large bowl and toss to combine. Spread nut mixture in a single layer on a rimmed baking sheet lined with a nonstick baking mat. Bake, stirring frequently, until browned, 12 to 15 minutes; let cool. Pecans can be stored at room temperature in an airtight container up one week.
MAPLE GLAZED WALNUTS
Provided by Ellie Krieger
Categories appetizer
Time 15m
Yield Six 1/3 cup servings
Number Of Ingredients 3
Steps:
- Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
SWEET AND SPICY MAPLE GLAZED PECANS
Categories Candy Nut Bake Quick & Easy
Number Of Ingredients 7
Steps:
- Set the oven at 375. Lightly butter a rimmed baking dish. In a bowl, toss the pecans with the melted butter, maple syrup, sugar,salt, adn cayenne. Transfer the nuts to the baking sheet. Bake, tossing often, for 10-12 minutes, until browned and fragrant. Cool on the baking sheet.
MAPLE GLAZED NUTS
Make and share this Maple Glazed Nuts recipe from Food.com.
Provided by Ethans Mom
Categories Lunch/Snacks
Time 17m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Miz oil, syrup and salt in a bowl.
- Add nuts and toss to coat.
- Place in one layer on a baking sheet.
- Bake at 350F until you smell the nuts, approximately 15-20 minutes.
Nutrition Facts : Calories 224.9, Fat 19.3, SaturatedFat 2.6, Sodium 374.7, Carbohydrate 10.4, Fiber 3.1, Sugar 3.1, Protein 5.9
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