Spicy Oven Fried Pickles Recipes
OVEN-FRIED PICKLES
Like deep-fried pickles? You'll love this unfried version even more. Dill pickle slices are coated with panko bread crumbs and spices, then baked until crispy. Dip them with ranch dressing for an appetizer you won't soon forget.-Nick Iverson, Denver, Colorado
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 500°. Let pickle slices stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. Transfer to a greased wire rack in a rimmed baking sheet., Bake until golden brown and crispy, 20-25 minutes.
Nutrition Facts : Calories 65 calories, Fat 2g fat (0 saturated fat), Cholesterol 47mg cholesterol, Sodium 421mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
SPICY OVEN FRIED PICKLES
I was making oven fried onion rings, and had some left over breading. I decided to try it on pickle chips and it turned out great.
Provided by sbera007
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Coat 2 cookie sheets with cooking spray.
- Beat two eggs in a bowl.
- Put flour into a bowl.
- In a shallow baking dish, combine remaining ingredients except pickles.
- Drain pickles.
- Dredge pickles in flour.
- Coat in eggs.
- Cover completely with bread crumb mixture.
- Put on greased cookie sheet; coat with cooking spray.
- Cook thirty minutes at 350 or until crisp and browned.
Nutrition Facts : Calories 379.9, Fat 5.8, SaturatedFat 1.5, Cholesterol 105.8, Sodium 1007.8, Carbohydrate 67.8, Fiber 4.4, Sugar 11.5, Protein 12.9
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- Preheat the oven to 450 degrees F. Line a large baking sheet with parchment. Then spray the parchment with cooking spray.
- Prep three bowls: one with flour, one with whisked egg and milk, and one with panko and finely shredded cheese mixed together. Drain the pickles then lay them out on a paper towel lined plate. Press the pickles with another paper towel to remove excess moisture.
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