Spicy Paneer Cottage Cheese Lasagna Recipes
SPICY PANEER (COTTAGE CHEESE) LASAGNA
Bored of the usual dinner menus, I came up with this new recipe one night. It is made of mainly Paneer (cottage cheese) and has a Indian touch to the lasagna.
Provided by Chef Ashwini
Categories One Dish Meal
Time 1h30m
Yield 1 9X13, 10 serving(s)
Number Of Ingredients 16
Steps:
- Cook the lasagna sheets as per instructions on box.
- For the filling:.
- Heat oil in pan and add the ginger and garlic paste and turmeric powder. Fry well till a little brown.
- Add onions and fry till brown in color.
- Add tomatoes and fry for 2 minutes.
- Add all the remaining spices (red chili powder, clove powder, black pepper powder and salt) and fry.
- Add the shredded paneer and stir well and fry for 2 minutes.
- Let the filling cool.
- On the bottom of a 9 x 13" pan, place the lasagna sheets to cover the bottom surface.
- Spread the filling on top of the lasagne sheets.
- Top with half of the ricotta cheese and then spread some shredded cheddar cheese.
- Place lasagne sheets on top to cover the entire surface.
- Repeat steps 8 - 11.
- Spread pizza sauce on top and cover with shredded mozzarella cheese.
- Bake in preheated oven for about 20-25 minutes or till cheese has melted and is browned a little on top.
Nutrition Facts : Calories 376.5, Fat 31.3, SaturatedFat 11.5, Cholesterol 52.1, Sodium 654.6, Carbohydrate 8, Fiber 1, Sugar 3, Protein 16.9
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