Red Wine Herb Vinaigrette Dressing Recipes
RED WINE VINAIGRETTE
This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.
Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
HERBED VINAIGRETTE
This simple vinegar and oil dressing is seasoned with three herbs for robust flavor. "We like balsamic vinegar , so we often use it in place of wine vinegar as a nice change of pace," reports Mildred Sherrer of Bay City, Texas.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1/2 cup.
Number Of Ingredients 6
Steps:
- In a jar with a tight-fitting lid, combine all ingredients; shake well. Serve over greens.
Nutrition Facts :
THE BEST LEMON VINAIGRETTE
This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.
Provided by lukeder101
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
- Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g
RED WINE HERB VINAIGRETTE DRESSING
Make and share this Red Wine Herb Vinaigrette Dressing recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 10m
Yield 12 ounces, 8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk all ingredients together until mixed thoroughly.
- Store covered and refigerated.
- Dressing will hold at least one week.
RED WINE VINAIGRETTE
Provided by Giada De Laurentiis
Categories condiment
Time 10m
Yield 1 2/3 cups
Number Of Ingredients 6
Steps:
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.
HERB-INFUSED RED WINE VINAIGRETTE
Make and share this Herb-Infused Red Wine Vinaigrette recipe from Food.com.
Provided by IMCHFAPL
Categories < 30 Mins
Time 20m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients except for oil in large container.
- Place in immersion blender in container and blend. While in container slowly add oil blending ingredients to mixture to create emulsification. Place in container, label, date and refrigerate.
Nutrition Facts : Calories 375.1, Fat 29.7, SaturatedFat 4, Sodium 905.9, Carbohydrate 15.1, Fiber 4.3, Sugar 5.9, Protein 2.4
HERB VINAIGRETTE
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in the oil. Whisk in the herbs. Use immediately or store, covered, in the refrigerator for 2 days.
GARLIC AND HERB VINAIGRETTE
Homemade salad dressings are so flavorful I find I don't use nearly as much on my salads. This dressing is one of my favorites
Provided by budgiesntiels
Categories Salad Dressings
Time 5m
Yield 1/2 cup
Number Of Ingredients 11
Steps:
- Combine everything in a medium bowl.
- Whisk until well blended.
- Shake well before serving.
- This keeps indefinitely in the refrigerator.
Nutrition Facts : Calories 1232.6, Fat 135.9, SaturatedFat 18.7, Sodium 1173.4, Carbohydrate 8.3, Fiber 2, Sugar 1, Protein 1.8
TOMATO-HERB VINAIGRETTE
This sauce is easy to make and is very versatile. Use it on salads, grilled meats, grilled fish hot or cold, vegetables hot or cold, pasta and warm pasta salads.
Provided by Jenny
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Pour vinegar and wine into a glass bowl. Whisk in salt, sugar, and pepper until the sugar has dissolved. Slowly pour the olive oil into the bowl while whisking rapidly to blend together. Stir in garlic, thyme, marjoram, basil, and tarragon; fold in shallots and tomatoes. Store in the refrigerator until serving.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 5.5 g, Fat 27.1 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 149.8 mg, Sugar 1.5 g
HERBFARM VINAIGRETTE
Provided by Jerry Traunfeld
Categories Sauce Herb Mustard No-Cook Quick & Easy Salad Dressing Vinegar Spring Shallot
Yield Makes 1 generous cup
Number Of Ingredients 7
Steps:
- Purée all the ingredients except the oil in a blender or food processor or with a hand-held immersion blender. With the machine running, pour in the olive oil in a steady stream. If you are not going to use the dressing within a few hours, store it tightly covered in the refrigerator; it will keep for several weeks. Bring it to room temperature and shake or whisk it well before you dress the salad.
- Variations
- Use an herb-infused vinegar in place of the red wine vinegar.
- Herb Substitutions
- Blend any of the following into the dressing: 1 to 2 tablespoons coarsely chopped English or lemon thyme, lovage, mint, oregano, marjoram, or French tarragon; 2 to 4 tablespoons coarsely chopped basil, dill, chervil, or chives; or 2 teaspoons fresh fennel seeds.
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