Spicy Pasta Fagioli Recipes

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PASTA FAGIOLI

A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top.

Provided by Star Pooley

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 50m

Yield 4

Number Of Ingredients 13



Pasta Fagioli image

Steps:

  • Heat olive oil in a large saucepan over medium heat. Cook celery, onion, garlic, parsley, Italian seasoning, red pepper flakes, and salt in the hot oil until onion is translucent, about 5 minutes. Stir in chicken broth, tomatoes and tomato sauce, and simmer on low for 15 to 20 minutes.
  • Add pasta and cook 10 minutes, until pasta is tender.
  • Add undrained beans and mix well. Heat through. Serve with grated Parmesan cheese sprinkled on top.

Nutrition Facts : Calories 224.6 calories, Carbohydrate 37.3 g, Cholesterol 2.3 mg, Fat 4.4 g, Fiber 7.9 g, Protein 11 g, SaturatedFat 0.6 g, Sodium 757.8 mg, Sugar 6.4 g

1 tablespoon olive oil
2 stalks celery, chopped
1 onion, chopped
3 cloves garlic, minced
2 teaspoons dried parsley
1 teaspoon Italian seasoning
¼ teaspoon crushed red pepper flakes
salt to taste
1 (14.5 ounce) can chicken broth
2 medium tomatoes, peeled and chopped
1 (8 ounce) can tomato sauce
½ cup uncooked spinach pasta
1 (15 ounce) can cannellini beans, with liquid

(SPICY) PASTA FAGIOLI

Saw this in a 2009 issue of Family Circle. I tweaked it a bit to suit our taste, and DH was very happy with the results. It's really easy to make and is ready in no time. The Capicola gives it quite a bit of a kick--that's why I've tagged it (Spicy)--so I would go easy on the pepper until you taste test. If you you try it, I hope you enjoy it.

Provided by Suzie

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 13



(Spicy) Pasta Fagioli image

Steps:

  • Heat oil in saucepan over medium-high heat. Add garlic and cook 1 minute.
  • Stir in broth, water, tomato sauce, diced tomatoes and Italian seasoning. Bring to a boil.
  • Add pasta and carrots; simmer for 10 minutes, stirring occasionally.
  • Stir in beans, Capicola, salt and pepper. Heat through.
  • Serve with grated Parmesan cheese and garlic bread.

1 tablespoon olive oil
4 garlic cloves, finely chopped
2 (8 ounce) cans tomato sauce, low sodium
2 cups water
2 (14 1/2 ounce) cans chicken broth, low sodium
1 (15 ounce) can diced tomatoes, low sodium
1 teaspoon italian seasoning
2 cups ditalini
4 carrots, peeled and sliced into coins
2 (15 ounce) cans cannellini beans, drained and rinsed
1/4 lb capicola (spicy Italian ham)
salt and pepper
grated parmesan cheese (optional)

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