Spicy Sauteed Celery Recipes

Steps:

• In a large skillet, melt butter over medium. Add garlic and cook, stirring, until lightly browned, about 2 minutes. Add celery and cook, stirring occasionally, until crisp-tender, 6 minutes. Add red-pepper flakes and season with salt.

Steps:

• In a large skillet over medium heat, melt butter.
• Add garlic and cook until lightly browned, about 2 minutes.
• Add celery and cook until crisp-tender, about 6 minutes.
• Season with red pepper flakes, salt, and pepper.

Steps:

• Mix the soy sauce, sesame oil and wine, in a medium bowl, set aside. Mince the ginger, garlic, and red pepper flakes in a mini chopper.
• Heat a large nonstick skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon of the vegetable oil, the celery and cashews. Season with 1/4 teaspoon salt, and stir-fry until the celery turns jade green, about 3 minutes. Transfer the mixture to a plate.
• Return the skillet to high heat. Add the remaining 1 tablespoon oil, the shrimp and the remaining 1/2 teaspoon salt, and stir-fry until shrimp turn pink and curl up, about 2 minutes. Add the ginger-garlic mixture and the scallion whites, and stir-fry until fragrant, about 1 minute. Return the celery and cashews to the pan with most of the scallion greens and the reserved soy sauce mixture and stir over the heat for about 1 minute to mix together evenly and blend flavors. Mound the mixture on a platter and garnish with the remaining scallion greens.

Steps:

• Place a medium-size saute pan over medium heat. Add olive oil and cashews and toss to coat. Add chili powder, salt, and pepper and toss until warmed through. Remove from heat and serve. They will crisp as they sit.

Steps:

• Place shrimp in a bowl and season with fennel, red pepper flakes, lots of salt and pepper, the zest of 2 lemons. Add garlic and oil and use your hands to coat shrimp evenly. Heat a skillet to medium-high and cook shrimp until pink and firm, douse pan with the juice of 2 lemons and serve immediately.

Steps:

• In a large skillet, melt butter with the oil. Add the onion, celery and garlic and saute until soft and transparent.
• Add tomato sauce and tomato paste and stir until smooth.
• Add remaining ingredients and bring to slow simmer.
• Simmer for 30-60 minutes (or not at all depending on your taste and time frame).
• Remove the bay leaf and spread the sauce on your prepared pizza dough.

Steps:

• Place oil in large frying pan and heat.
• Add all ingredients except brats and rolls.
• Saute over medium heat, stirring occasionally, for 20 minutes or until onions are soft and carmelized.
• While onions are sauteing, bring water to boil and add bratwurst.
• Reduce heat; simmer, uncovered, until bratwurst is firm and cooked.
• Drain.
• Can be eaten as is or broil or grill brats until browned.
• Pile on onions.
• Enjoy!

Steps:

• Cut the celery sticks into 4cm lengths, then finely shred these vertically.
• Slice the chilli thinly.
• Heat the oil in a fry pan, and add the celery, chilli and sugar.
• Stir-fry over a moderate heat for 1 minute, then add the soy sauce and continue stir frying for a further minute or two and until all the liquid has evaporated.
• To keep the celery crisp, evaporate the liquid quickly.

Steps:

• Heat a large skillet over medium high heat.
• Add olive oil, garlic, red pepper flakes, and shrimp.
• Season with grill seasoning or salt & pepper.
• Cook shrimp 3 minutes or until just pink.
• Toss with lemon zest, juice, & chopped parsley.
• Remove shrimp to a serving platter, leaving the garlic cloves in the pan.

Steps:

• Combine first 6 ingredients in a bowl. Heat a large nonstick skillet over medium-high heat. Add soy sauce mixture; cook until lightly thickened, about 1 minute. Add vegetables and red pepper flakes. Cook, stirring constantly, until vegetables are soft, about 1 minute. Add shrimp and 1/4 cup water. Cook, stirring often, until shrimp are just cooked through, 2 to 3 minutes more. Divide among 4 bowls; serve immediately.

Steps:

• Using a vegetable peeler, remove the tough, fibrous strings from the celery ribs. Cut the celery into 2-inch pieces. You should have about 8 cups.
• Place the celery pieces in a large bowl, cover with cold water and wash them thoroughly.
• Place the celery, still wet, in a large saucepan with the remainder of the ingredients. Bring the mixture to a boil, uncovered; then, reduce the heat, cover and cook gently for about 25 minutes until most of the liquid has evaporated and the celery is tender.
• Serve immediately, or if you want to serve the dish later, cool, cover, refrigerate and reheat briefly in a microwave oven or in a saucepan on top of the stove.