SPICY THAI SHRIMP SALAD
Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 6
Number Of Ingredients 12
Steps:
- To brine shrimp, combine water, salt, sugar, and Kikkoman Soy Sauce in a large bowl, stirring to dissolve salt and sugar. Submerge 2 pounds of peeled and deveined shrimp in the brine. Brine for 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse shrimp. Place on a rimmed baking sheet in a single layer. Roast shrimp until done, 6 to 8 minutes.
- Whisk lemon juice, soy sauce, sesame oil, cayenne pepper, and garlic in a large bowl. Add peppers, cilantro, and shrimp; toss to coat.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 18.6 g, Cholesterol 230.4 mg, Fat 3.6 g, Fiber 0.4 g, Protein 26.7 g, SaturatedFat 0.7 g, Sodium 8633.1 mg, Sugar 17.4 g
SPICY GRILLED SHRIMP SALAD
Steps:
- Peel and devein shrimp. Place in bowl with jalapeno, juice of 1/2 a lime and olive oil. Toss to coat and let sit for 15 minutes. In separate bowl combine cilantro, avocado, red pepper, and onion. Add juice of 1 lime, cayenne and salt. Toss to coat. Cook off shrimp on grill or on stove top in a skillet. Add shrimp to salad and toss to coat. Serve on bed of lettuce.
SPICY SHRIMP SALAD
Provided by Terrie Achacoso
Categories Salad Onion Pepper Shellfish Quick & Easy Lunch Mayonnaise Shrimp Summer Bon Appétit Miami Florida Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 appetizer or 4 main-course servings
Number Of Ingredients 8
Steps:
- Cook shrimp in medium pot of boiling salted water until just opaque in center, about 4 minutes. Drain shrimp and cool. Combine mayonnaise and Old Bay seasoning in large bowl. Add bell peppers, green onions, celery and shrimp. Toss to blend well. Season salad to taste with salt and pepper. Arrange 1 lettuce leaf on each plate. Spoon salad into leaves and serve.
SPICY SHRIMP AND AVOCADO SALAD
Provided by Food Network
Yield 6 servings
Number Of Ingredients 11
Steps:
- Dice the romaine into bite sized pieces, place in large salad bowl and set aside. In a medium non-stick pan heat the olive oil. Add the avocado and saute for 5 minutes. Remove the avocado with a slotted spoon and set aside in a bowl. Pour out all but 2 tablespoons of avocado oil into a small bowl, and reserve.
- Add the minced shallot to the skillet and return to medium heat. Cook, stirring until shallots begin to soften (about 30 seconds). Add the shrimp, salt and pepper and jalapenos or cayenne, if using, and saute until shrimp are cooked through (3-4 minutes).
- Remove from heat and spoon the shrimp into the bowl with the Avocado pieces. Add the chives and cilantro and fold together gently, just to combine the ingredients. With a rubber spatula, scrape any remaining oil in the skillet into the bowl with the reserved avocado oil. Whisk in the lime juice and salt and pepper to taste to make a dressing. Toss some of the dressing with the romaine until the lettuce is nicely coated, divide among serving plates. Top the lettuce with hot shrimp mixture, drizzle with additional dressing, garnish with cilantro and serve.
SPICY SHRIMP SALAD WITH MINT
This light, summery Minimalist recipe for shrimp salad, from 1998, still carries a lot of heft. Lightly sweet shrimp is enhanced by cayenne, paprika, garlic and a bit of lemon juice. A bed of arugula and mint adds freshness to cut through the heat. If it's too hot out to turn on the broiler, try this recipe on the grill.
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat broiler; adjust the rack, moving it as close to the heat source as possible. Place a large ovenproof skillet or thick-bottomed roasting pan on the stove over low heat.
- Combine the shrimp with garlic, salt, cayenne, paprika, half the olive oil and the 2 teaspoons of lemon juice; stir to blend. Turn heat under the skillet to high.
- When skillet smokes, toss in shrimp. Shake the pan once or twice to distribute them evenly, then immediately place skillet in the broiler.
- Mince about one-third of the mint, and set aside. Tear remaining leaves, and toss them with the arugula. Stir remaining olive oil and lemon juice together in a bowl.
- The shrimp are done when opaque, usually 3 to 4 minutes. Use a slotted spoon to transfer them to a plate; it is fine if they cool for a moment. Add shrimp juices to olive oil-lemon juice mixture, and stir. Dress the greens with this mixture, and toss; if the greens seem dry, add a little more olive oil or lemon juice, or both. Place greens on a platter, and arrange shrimp on top or around them; garnish shrimp with the remaining minced mint.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 8 grams, Carbohydrate 3 grams, Fat 11 grams, Fiber 1 gram, Protein 21 grams, SaturatedFat 2 grams, Sodium 862 milligrams, Sugar 1 gram, TransFat 0 grams
SPICY SHRIMP AND CHICKPEA SALAD
This warm salad of garlicky shrimp and herby chickpeas comes together in just 15 minutes and requires very little effort. Canned chickpeas, Fresno chiles, parsley and red onion get a quick marinade in a creamy citrus dressing while the shrimp cooks in a little garlic and olive oil. Fresno chile adds a little heat, but if you're sensitive to spice, you can remove the membranes and seeds before adding the chile to the salad. Make the dish your own by adding arugula, or swap the parsley for cilantro or the shrimp for scallops. Serve warm with a hunk of crusty bread, and enjoy leftovers straight from the fridge the next day with a squeeze of lime or lemon juice.
Provided by Yasmin Fahr
Categories dinner, weekday, salads and dressings, main course
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 12
Steps:
- In a large serving bowl, combine the lemon zest and juice, lime zest and mustard. Whisk in 3 tablespoons olive oil until smooth; season with salt and pepper. Add the chickpeas, onion, chile and most of the parsley (reserving some for garnish), and toss to coat with the dressing. Season with salt and pepper; set aside.
- Heat the remaining 2 tablespoons olive oil in a 12-inch skillet over medium-high until shimmering. Add the garlic and red-pepper flakes, and cook, stirring constantly, until fragrant, about 30 seconds, pulling the pan from the heat briefly if it seems like the garlic is burning.
- Add the shrimp to the pan, season with salt and pepper and stir to coat with the garlic and oil. Cook until the shrimp are pink all over with a golden crust in parts, stirring and flipping the shrimp halfway through, about 4 to 6 minutes total. Turn off the heat, then squeeze the lime juice over the shrimp in the pan, stirring to combine and scraping up anything on the bottom of the pan to coat the shrimp.
- Serve the shrimp on top of the salad. Garnish with the remaining parsley and serve.
SPICY SHRIMP SALAD
A tasty appetizer, cut way back on the peppers is if you want "a little less spicy" shrimp salad. prep time does not include chilling.
Provided by momaphet
Categories Healthy
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mince the garlic, chop the onion and cilantro, and add to a large non-metallic bowl along with the shrimp. Cover with lime juice, then clamato juice and stir well. Refrigerate, covered for at least 3 hours.
- Season to taste with salt and black pepper, stir again, and return to the refrigerator for one more hour. Top with avocado slices and serve, along with tortilla chips and lime wedges.
Nutrition Facts : Calories 206.5, Fat 5.7, SaturatedFat 0.8, Cholesterol 239.1, Sodium 1240.3, Carbohydrate 11.2, Fiber 2.2, Sugar 2.5, Protein 26.9
SPICY ASIAN SHRIMP SALAD
Hot pepper sauce adds a spicy kick to this Asian-inspired salad of napa cabbage, pea pods, shrimp and baby corn.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Toss cabbage, pea pods, shrimp, red pepper and corn in large bowl.
- Mix dressing, soy sauce and hot pepper sauce. Add to cabbage mixture; toss lightly.
Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 16 g
BRIGHT AND SPICY SHRIMP NOODLE SALAD
A punchy, chile-spiked fish sauce vinaigrette works as both marinade and dressing for glass noodles and handfuls of basil and cucumber.
Provided by Chris Morocco
Categories Bon Appétit Dinner Lunch Shrimp Seafood Shellfish Noodle Healthy Wheat/Gluten-Free Soy Free Tree Nut Free Dairy Free Sauté Chile Pepper Honey Ginger Cucumber Peanut
Yield 4 servings
Number Of Ingredients 13
Steps:
- Stir lime juice and honey in a small bowl until honey dissolves. Mix in chile, ginger, garlic, fish sauce, and 3 Tbsp. oil; season dressing with salt.
- Toss shrimp and 2 Tbsp. dressing in a medium bowl to coat; let sit 10 minutes.
- Meanwhile, cook noodles according to package directions. Drain and add to bowl with remaining dressing along with cucumber and ¼ cup peanuts; toss well.
- Heat remaining 1 Tbsp. oil in a large nonstick skillet over medium-high. Pour off any liquid from shrimp and pat dry; season all over with salt. Cook shrimp, tossing occasionally, until browned and bright pink, about 5 minutes. Transfer to bowl with noodles, add basil, and toss well to combine.
- Divide noodle salad among bowls and top with remaining peanuts.
LANDRY'S SPICY SHRIMP SALAD
Landry's is a popular seafood restaurant here in town and this recipe was published in Settings on the Dock of the Bay cookbook. Prep time does not include cooking time for shrimp.
Provided by DailyInspiration
Categories Salad Dressings
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine the shrimp, celery, green onions, cilantro, cumin, white pepper, chili powder, cayenne pepper, salt and black pepper in a bowl and toss to mix well. Combine the mayonniase, worchestershire sauce, hot sauce and dijon mustard in a medium bowl and whisk until blended. Add to the shrimp mixture and toss to mix well.
Nutrition Facts : Calories 301.9, Fat 15.3, SaturatedFat 2.2, Cholesterol 249.3, Sodium 1451.2, Carbohydrate 13.9, Fiber 0.9, Sugar 3.4, Protein 26.8
More about "spicy shrimp salad recipes"
SPICY SHRIMP SALAD - TO SIMPLY INSPIRE
From tosimplyinspire.com
5/5 (2)Total Time 15 minsCategory SaladCalories 296 per serving
SPICY SHRIMP SALAD WITH MINT RECIPES
From recipes.servegame.org
SPICY MANGO SHRIMP SALAD - FOOD GYPSY
From foodgypsy.ca
KETO SPICY SHRIMP SALAD WITH GARLIC - RECIPE - DIET DOCTOR
From dietdoctor.com
30 SPICY SHRIMP RECIPES FOR PEOPLE WHO LOVE HEAT
From allrecipes.com
SPICY SHRIMP AND CHICKPEA SALAD | THE MILLSTONE
From millstonenews.com
SPICY SHRIMP SALAD - MY FOOD AND FAMILY
From myfoodandfamily.com
HOW TO COOK SPICY SHRIMP SPINACH SALAD - BEST CUISINE RECIPES
From ustrendrecipes.blogspot.com
10 BEST COLD SHRIMP SALAD RECIPES | YUMMLY
From yummly.com
5-INGREDIENT SPICY SHRIMP SALAD SANDWICH | RECIPE | KITCHEN STORIES
From kitchenstories.com
SPICY THAI SHRIMP SALAD BEST RECIPES
From findrecipes.info
FOOD LUST PEOPLE LOVE: SPICY SHRIMP AND CITRUS SALAD
From foodlustpeoplelove.com
15-MINUTE SPICY SHRIMP - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SPICY CHIPOTLE ELOTE SHRIMP SALAD - THAT SALAD LADY
From thatsaladlady.com
SPICY SHRIMP SUPER SALAD - OH SNAP! LET'S EAT
From ohsnapletseat.com
SPICY SHRIMP SALAD WITH HABANERO AND CITRUS DRESSING - THAT …
From thatsaladlady.com
SPICY SHRIMP SALAD RECIPE - RECIPES.NET
From recipes.net
10 BEST SHRIMP SALAD APPETIZER RECIPES - YUMMLY
From yummly.com
BEST SHRIMP SALAD RECIPE - A WELL SEASONED KITCHEN
From seasonedkitchen.com
BROCCOLI SLAW & SPICY SHRIMP SALAD - CLEAN FOODIE CRAVINGS
From cleanfoodiecravings.com
SPICY CREOLE SHRIMP DIP - HEALTHIESTFOODRECIPES.COM
SPICY TROPICAL SHRIMP SALAD | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
SPICY MEXICAN SHRIMP SALAD RECIPE - LITTLE SPICE JAR
From littlespicejar.com
WHAT TO SERVE WITH SHRIMP SALAD? 8 BEST SIDE DISHES
From eatdelights.com
SOUTHERN SHRIMP SALAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SPICY SHRIMP PASTA SALAD RECIPE - TABLESPOON.COM
From tablespoon.com
SPICY SHRIMP AND CHICKPEA SALAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE GOOD DISH THE BEST BBQ SHRIMP SALAD WITH HOMEMADE RUB
From gooddishtv.com
14 SPICY SALADS TO MAKE YOU HOTTER - THE DEVIL WEARS SALAD
From thedevilwearssalad.com
SHRIMP MACARONI SALAD WITH CAJUN SPICES - SO EASY! - CHENéE TODAY
From cheneetoday.com
SPICY SHRIMP AVOCADO SALAD RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
SPICY SHRIMP SALAD — JESS DUKES
From jessdukes.com
LA ROCA’S SPICY SHRIMP SALAD - WILSON PRODUCE
From wilsonproduce.com
SPICY THAI SHRIMP SALAD - SKINNYTASTE
From skinnytaste.com
SPICY SHRIMP SALAD RECIPE | SEAFOOD RECIPES | PBS FOOD
From pbs.org
SHRIMP NOODLE SALAD RECIPE | BON APPéTIT
From bonappetit.com
SPICY 7-MINUTE SHRIMP SALAD - DIET DOCTOR
From dietdoctor.com
SPICY SHRIMP CHICKPEA SALAD - BEAUTY BITES
From beautybites.org
You'll also love