Spicy Vegetable Egg Noodles Recipes

Steps:

• Cook the noodles according to the package instructions.
• Meanwhile, combine the peanut butter, chili crisp, sesame oil, soy sauce, rice vinegar, sugar and ginger in a large bowl and whisk to combine. (The sauce might look curdled, but keep whisking until smooth.)
• Drain the noodles, add them to the bowl with the sauce and toss until the noodles are nicely coated. Garnish with chopped scallions and peanuts. Add additional chili crisp if you prefer more spice.

Steps:

• Start boiling some water to cook your noodles in a pot.
• Heat oil in a wok or large skillet and saute your garlic, leek, green chile and ginger for 3 minutes.
• Meanwhile start cooking your noodles in boiling water you have prepared and strain them when they are a little more than 1/2 cooked.
• Then, add corn to the wok, followed by your vegetable stock.
• Bring stock to a boil and then add , carrots, white and black pepper, and salt, and stir.
• Add partially cooked pasta and cook until pasta is "al dente".
• Add celery, green bell pepper and stir again.
• In a bowl take your cornstarch and add just enough water to make a thin paste.
• Add thin paste to the stock mixture and stir completely.
• Turn off the heat and stir in green onions, and vinegar.
• Garnish with red pepper flakes and bean sprouts.
• Drizzle with a little bit of sesame oil.
• Serve & Enjoy!

Steps:

• Bring a large pan of water to a boil.
• Add the Japanese noodles to the pan and cook for 2 to 3 minutes- Drain the noodles thoroughly.
• Toss the noodles with the sesame oil and sesame seeds.
• Heat the sunflower oil in a large preheated wok or skillet.
• Add the onion slices, snow peas, carrot slices, and shredded cabbage to the wok and cook for about 5 minutes.
• Add the sweet chili sauce to the wok and cook, stirring occasionally, for another 2 minutes.
• Add the sesame noodles to the wok, toss well to combine, and heat through for another 2 to 3 minutes (You may also cook and serve the noodles separately, if you desire).
• Transfer the Japanese noodles and spicy vegetables to warm serving bowls and garnish with sliced scallions- Serve immediately.

Steps:

• Microwave covered 3 cups of water, 1/4 tbsp oil in a deep bowl for 5 minutes or till it boils.
• Add Noodles. Mix well. Microwave uncovered for 3 minutes. Mix let it be in hot water till soft. And then strain.
• Microwave uncovered 1/2 tbsp oil and add 1beated egg in bowl for 3 minutes. Separate it into pieces put in a bowl.
• in a flat dish Microwave 1 tbsp oil, jeera and curry leaves for 2 minutes. Add green chilli and onion microwave for 2 minutes. Add tomato, salt,garam masala,chilli sause, tomato sause, noodles masala and chat masala mix well and microwave for 3 minutes.
• Add Noodles and egg mix well microwave for 1 minute.
• Dish out into a plate and have a spiecy egg noodles