Spicyapplebread Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
• Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Steps:

• Preheat oven to 350. Generously grease bottom of 9x5 loaf pan.
• Sift together flour, baking powder, salt, and spices. Cream the butter and gradually add the sugar, beating until light and fluffy.
• Beat in eggs one at a time. Slowly mix in flour mixture. Stir in apples and nuts (or raisins).
• Pour into prepared pan and bake at 350 for 50-60 minutes or until bread is nicely browned and springs back when lightly touched in the center.
• Cool 10-15 minutes in the pan before removing. Cool completely on a rack before slicing.

Steps:

• Stir together the ginger ale, apple cider and cranberry juice in a large pitcher. Pour over ice filled glasses and garnish each with a slice of orange. Pour 1 ounce of rum in each drink if desired.

Steps:

• In a large bowl, combine the sugar, applesauce, egg and molasses. Combine the flours, ginger, baking powder, baking soda and spices; add to the molasses mixture alternately with yogurt, beating just until combined. Fold in the apples., Pour into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares; dollop with whipped topping.

Steps:

• Peel, core, and cut the apples into 1 1/2-inch pieces; place in a medium saucepan with sugar and 1/4 cup apple juice. Cook over medium-low heat, stirring, until apples are soft enough to mash, 50 to 60 minutes.
• Add the remaining cup of apple juice, and continue to cook until the apples are very soft and break down, about 30 minutes. Using wooden spoon, stir to break large pieces. If applesauce gets too dry, add more juice, 1/4 cup at a time as needed. Remove saucepan from heat, and whisk apples until smooth. Stir in cinnamon, nutmeg, and cloves. Serve at room temperature.

Steps:

• Preheat oven to 350° and grease a 9x13 pan (may need to use 2 pans, like a 9x13 and an 8x8, if your bread slices are big) or if making bread pudding muffins grease 12 muffin tins.
• Place bread cubes in a bowl.
• Mix together apple, nutmeg, cinnamon, sugar (if using any, I find it too sweet when I add suagr but others in my family like this with added sugar), 6 eggs, and both milks, almond extract, and vanilla in a a separate bowl. Pour this mixture over bread cubes and let sit for at least 10 minutes.
• Pour into bread mixture into the greased dish or muffin tins.
• Combine crumble ingredients until it looks like crumbly and sprinkle over bread pudding.
• Bake for 30 minutes for muffins or 40-50 minutes for 9x13 dish OR until set, watch carefully!
• Sauce for the Grown Ups:.
• Combine chips, butter, and heavy cream and melt in microwave until melted (Stirring every 30 seconds).
• Then mix in liqueur and serve over bread pudding!
• Sauce for the Little Ones:.
• Mix syrup and butter and place in microwave until melted (stirring every 30 seconds).
• Then stir in the brown sugar and microwave again until dissolved (stirring every 30 seconds).
• You may make this dish ahead and leave in the fridge over night, then bake in the morning.