ROASTED RED PEPPER HUMMUS
Provided by Valerie Bertinelli
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice and 1 teaspoon salt. Pulse a few times to chop up the chickpeas. With the motor running, pour in the olive oil and process until a smooth paste forms. Transfer to a serving bowl and serve with pita chips, celery sticks, carrots sticks and radishes.
SPICY ROASTED RED PEPPER HUMMUS
This delicious spicy hummus recipe makes 3 times the amount of one 10oz container you buy from the grocery store...for a third of the price!
Provided by SarahKaye
Categories Beans
Time 40m
Yield 30 ounces, 30 serving(s)
Number Of Ingredients 14
Steps:
- Roast Red Pepper (I broil mine in the oven for about 20 minutes) and then seal in a large gallon sized zipper bag for an additional 15 minutes. Remove skin & seeds.
- Meanwhile, in a small bowl, mix together black pepper, cayenne pepper, cumin, oregano and red pepper flakes.
- Blend garbanzo beans, olive oil, tahini, jalapenos, garlic and all liquids in a food processor or high powered blender.
- Add remaining ingredients, including the roasted red pepper and bowl of dry seasonings.
- Blend until smooth and desired consistency.
- Cover and refrigerate overnight to allow the flavors to meld.
- Stir well before serving.
- Serve with sliced red bell peppers, cauliflower, cucumbers, crackers and/or pita chips! Enjoy!
SPICED SWEET ROASTED RED PEPPER HUMMUS
Serve with pita bread-you can cut pita bread into wedges and toast it for a different taste sensation. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store.
Provided by MARBALET
Categories Appetizers and Snacks
Dips and Spreads Recipes
Hummus Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- In an electric blender or food processor, puree the chickpeas, red peppers, lemon juice, tahini, garlic, cumin, cayenne, and salt. Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy. Make sure to scrape the mixture off the sides of the food processor or blender in between pulses. Transfer to a serving bowl and refrigerate for at least 1 hour. (The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving.)
- Sprinkle the hummus with the chopped parsley before serving.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 9.6 g, Fat 2.2 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 0.3 g, Sodium 370.3 mg, Sugar 0.2 g
SPICY THREE PEPPER HUMMUS
My family loves a popular brand of 3 pepper hummus. Unfortunately, they love it so much that a container is demolished in one sitting! This recipe makes 3 times the amount in the sore bought containers for about the same price as one 8 ounce tub.
Provided by FLCRACKER
Categories Appetizers and Snacks
Dips and Spreads Recipes
Hummus Recipes
Time 8h15m
Yield 24
Number Of Ingredients 11
Steps:
- In the bowl of a stand mixer, combine the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and juice from the jalapeno jar. Season with black pepper, cayenne, cumin and oregano.
- Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium, and blend to your desired consistency. Cover and refrigerate overnight to allow the flavors to blend. Make sure your container is sealed well, or your fridge will smell like garlic!
Nutrition Facts : Calories 65.1 calories, Carbohydrate 9.4 g, Fat 2.3 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 122.5 mg, Sugar 0.1 g
SWEET RED PEPPER HUMMUS
Provided by Ina Garten
Categories side-dish
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- Place the chickpeas, lemon juice, tahini, garlic, Sriracha, roasted red peppers, 4 teaspoons salt, and 2 teaspoons pepper in the bowl of a food processor fitted with the steel blade. Process until the mixture is coarsely pureed. Taste for seasonings, and transfer to a serving bowl. Drizzle with olive oil, sprinkle with toasted pine nuts, and serve cold or at room temperature with pita triangles and vegetables.
RED PEPPER HUMMUS
Serve this with pita bread and raw vegetables for a snack or hors d'oeuvre for a dinner party. This dip represents the Middle East for ZWT 6. From Bon Appetit Tastes of the World.
Provided by cookiedog
Categories Lunch/Snacks
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Wtih processor running, drop garlic through feed tube and mince. Scrape down sides of work bowl. Add chickpeas, tahini and lemon juice; process until mixture is smooth. Add roasted peppers; process until peppers are finely chopped.
- Season with salt and pepper. Transfer hummus to small bowl. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.).
Nutrition Facts : Calories 495.1, Fat 21.7, SaturatedFat 3, Sodium 666.4, Carbohydrate 62.5, Fiber 13.3, Sugar 1.1, Protein 18
SPICY RED PEPPER AND JALAPENO HUMMUS
Quick and easy humous recipe for those of you who like to keep a healthy dip in the fridge for snacking. Feel free to modify the ingredients to your taste and to adjust the spice levels. I have left out tahini to keep the recipe on the healthy side.
Provided by Lateshow9
Categories Vegetable
Time 20m
Yield 14-16 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor, combine red pepper, green pepper, jalapeños, olive oil, garlic, salt, pepper, lemon juice, and hot sauce.
- Blend ingredients until smooth.
- Drain chickpeas.
- Add chickpeas to the food processor and blend until smooth, adding additional olive oil if necessary.
- Transfer to sealed container and chill for several hours.
- Serve with pretzels, carrots, or bagel chips and enjoy.
RED PEPPER HUMMUS
Use up those storecupboard ingredients and impress your friends at the same time with this delicious hummus dip
Provided by Sara Buenfeld
Categories Side dish, Snack
Time 10m
Number Of Ingredients 7
Steps:
- Rinse and drain the chickpeas, then tip them into a food processor. Peel the garlic and crush in with the chickpeas, along with plenty of salt and pepper. Whizz briefly.
- Remove any stray seeds from the peppers, then add them to the processor with the lemon juice, olive oil and chilli. Blitz again until really smooth. Taste and add extra seasoning and chilli for more of a kick, if you like.
- Spoon into a bowl, drizzle with olive oil and serve with celery sticks, radishes and a stack of breadsticks for dipping.
Nutrition Facts : Calories 407 calories, Fat 29 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 27 grams carbohydrates, Fiber 7 grams fiber, Protein 11 grams protein, Sodium 2.23 milligram of sodium
RED PEPPER HUMMUS
Steps:
- With processor running, drop garlic through feed tube and mince. Scrape down sides of work bowl. Add chick-peas, tahini and lemon juice; process until mixture is smooth. Add roasted peppers; process until peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.)
More about "spicyredpepperhummus recipes"
SPICY RED PEPPER HUMMUS RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 39 per servingPublished 2008-10-21
- Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and cut into strips.
- Combine bell peppers, chile paste, paprika, and ground red pepper in a food processor; pulse until smooth. Transfer pepper mixture to a serving bowl; stir in Traditional Hummus.
SPICY ROASTED RED PEPPER HUMMUS RECIPE - FOOD NEWS
How do you make spicy red pepper hummus? Combine the garbanzo beans and tahini in the bowl of a food processor and process for 3–4 minutes or until super smooth. Add the extra virgin olive oil, lemon juice and garlic red bell peppers, chipotle pepper in adobo sauce, pinch of cayenne pepper and a pinch of kosher salt. Process for 1–2 more minutes or until smooth. What kind of …
From foodnewsnews.com
SPICY RED PEPPER HUMMUS - 66THIEVES.CA
spicy red pepper hummus. Posted on December 31, 2020 at 2:43 am by / 0 ...
From 66thieves.ca
BEET HUMMUS ARCHIVES - ZIMMY'S NOOK
Spicy Red Pepper Hummus Ingredients. 2 large, pickled roasted red peppers (store bought jar) 1 jalapeño (roasted, grilled or charred – skin removed, seeds optional) 2 cups canned chickpeas, liquid reserved; 1/2 cup tahini; 1/4 cup extra-virgin olive oil (optional) 3 cloves roasted garlic; Salt and freshly ground black pepper to taste; 1/2 tbsp paprika, plus a sprinkling for …
From zimmysnook.ca
SPICY RED PEPPER HUMMUS FROM COSTCO - MELANIE COOKS
The nutritional facts for spicy red pepper hummus list the following for the serving size of 2 tbsp of hummus: 70 calories, 5 grams of fat, 0.5 grams of saturated fat, zero trans fat, 1 gram of fiber, 2 grams of protein, 2% of daily value of calcium and 4% of daily value of iron. That’s a pretty healthy food, and the great part is that hummus ...
From melaniecooks.com
RED PEPPER HUMMUS - GOOD N' NATURAL
In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to a small bowl, top with additional chopped roasted red peppers, cover and chill until you are ready to serve. Happy Mail from …
From goodnnatural.ca
SPICY RED PEPPER HUMMUS - RUPENS.COM
I hope you like our spicy red pepper hummus. Serves: 4-6 Ingredients 1 teaspoon of Rupen's Red Chili Paste (Tambda) 1 cup canned chickpeas, rinsed 2 Tablespoons of olive oil 1 red pepper in brine 1/2 teaspoon of sea salt Instructions Blend all the ingredients in a food processor until smooth. Refrigerate for a couple of hours and then serve ...
From rupens.com
CALORIES IN PITA PAL SPICY RED PEPPER HUMMUS AND NUTRITION FACTS
Food database and calorie counter: Source: Member: Pita Pal Spicy Red Pepper Hummus. Nutrition Facts. Serving Size: 1 oz (28 g) Amount Per Serving. Calories. 70 % Daily Values* Total Fat. 3.50g. 4%. Saturated Fat -Trans Fat-Cholesterol. 0mg. 0%. Sodium. 75mg. 3%. Total Carbohydrate. 8.00g. 3%. Dietary Fiber. 2.0g. 7%. Sugars. 1.00g. Protein. 3.00g. Vitamin D …
From fatsecret.com
RED PEPPER HUMMUS - REAL FOOD FOR REAL KIDS - RFRK
Real Food Tips: Serve with your favourite crunchy veggies or toasted pita. To speed up the process, use jarred roasted red peppers. For added deliciousness, protein, calcium & iron add 2-3 T bsp of tahini. Search for: Search. Subscribe to our What’s Cookin’ Newsletter. monthly menus, nutritious recipes, and more! Subscribe. Leave this field empty if you're human: We …
From rfrk.com
SPICY ROASTED RED PEPPER HUMMUS - SIMPLY SCRATCH
The only think I can say, is make more food! Thanks for this great-looking dish.! Maria @ Orchard Bloom — March 26, 2012 @ 2:39 am Reply. I think I need a snack! This looks so delicious! Keelin(2sisters2cities.com) — March 26, 2012 @ 11:30 am Reply. This looks so good! I just bought a brand new food processor so I will have to try this recipe soon! kita — …
From simplyscratch.com
EASY RED PEPPER HUMMUS RECIPE BY MARYSE CHEVRIERE - THE DAILY …
Directions. In a food processor, add the chickpeas, chopped bell peppers (the smaller the better, and the smoother consistency you'll get), minced garlic, and lemon juice. Purée until smooth. Season with salt and pepper, to taste. Serve with pita chips or crudité.
From thedailymeal.com
SPICY RED PEPPER HUMMUS RECIPES ALL YOU NEED IS FOOD
Stevehacks - Make food with love. SPICY RED PEPPER HUMMUS RECIPES More about "spicy red pepper hummus recipes" HUMMUS RECIPES | ALLRECIPES. Don't spend your good money on tiny containers of store-bought hummus! Make your own! This recipe is a fun twist on traditional hummus recipes. The chipotle pepper and cumin lend a bit … From allrecipes.com …
From stevehacks.com
ROASTED RED PEPPER HUMMUS - CHILI PEPPER MADNESS
Next, add the red peppers to a food processor along with the tahini, lemon juice, garlic, salt, cumin and garbanzo beans (or chick peas). Process to form a paste. Slowly add the olive oil in a smooth drizzle while continuing to process until the hummus becomes thick and creamy. There is nothing better than creamy, smooth hummus. YUM! Transfer to a bowl and …
From chilipeppermadness.com
ROASTED RED PEPPER HUMMUS - INDIAN FOOD RECIPES - FOOD AND …
Method for making Roasted Red Pepper Hummus. Place a skewer into each of the red bell peppers and roast over low flame till the skin is charred or blackened. Allow the red pepper to roast all over. Turn off heat and place them in a zip lock bag for 15 mts. Once they cool down, the skin will easily peel off. Place the peeled roasted peppers in a ...
From sailusfood.com
SPICY RED PEPPER HUMMUS - CREATE MINDFULLY
Spicy Red Pepper Hummus (vegan, gluten free) - This easy hummus takes minutes to make and is cheaper than store bought. It's perfect for a party. Add it to a sandwich, pizza, or taquitos. Making your own hummus doesn't have to be hard or intimidating!
From createmindfully.com
TRIBE, SPICY RED PEPPER HUMMUS NUTRITION FACTS - EAT THIS MUCH
Tribe, Spicy Red Pepper Hummus Tribe Mediterranean Foods 2 Tbsp 59.9 Calories 5.0 g 3.5 g 2.0 g 1.0 g 0 mg 0 g 140 mg 0 g 0 g Report a problem with this food
From eatthismuch.com
SPICY ROASTED RED PEPPER HUMMUS - LAZY CAT KITCHEN
In my experience, it will give your hummus a smoother texture than a food processor. Divide your chickpeas into two batches. Put ½ cup of fridge-cold liquid (water or aquafaba) into the blender, half of your chickpeas, roasted red peppers, tahini and lemon juice. Put the lid on and start trickling cold liquid in slowly while the mixture is blending. Once your first batch is smooth and …
From lazycatkitchen.com
SWEET RED PEPPER HUMMUS - FOODNETWORK.CA
Place the chickpeas, lemon juice, tahini, garlic, Sriracha, roasted red peppers, 4 teaspoons salt, and 2 tsp pepper in the bowl of a food processor fitted with the steel blade. Process until the mixture is coarsely pureed. Taste for seasonings, and transfer to a serving bowl. Drizzle with olive oil, sprinkle with toasted pine nuts, and serve cold or at room temperature …
From foodnetwork.ca
SPICY RED PEPPER HUMMUS « DORA'S TABLE
This spicy red pepper hummus is creamy, packed with protein, and super easy to make. I always have hummus on hand in the refrigerator. ... Now I just need to find a Southern food mentor that will teach the ways of the Lowcountry. The Recipe: Spicy Red Pepper Hummus. Sprinkle some paprika on top of the hummus for color. For a smoother hummus you can …
From dorastable.com
SPICY RED PEPPER HUMMUS RECIPE - WHITE KITCHEN RED WINE
Home » Spicy Red Pepper Hummus Recipe. February 25, 2020 Lebanese Cooking. Spicy Red Pepper Hummus Recipe. Love this recipe? Share it! 115 shares. 115; When I think of a quintessential Middle Eastern food, my mind immediately goes to hummus! Hummus can be a side to share or a main meal in itself. So within our church family and my husband's family it's …
From whitekitchenredwine.com
SPICY RED PEPPER HUMMUS | SESAME HUMMUS | CHOSEN FOODS
Looking to spice up your life a little? Try this red pepper hummus recipe that uses spicy sesame oil for a slightly sweet and smoky flavor.
From chosenfoods.com
ROASTED RED PEPPER HUMMUS - CANADIAN LIVING
In food processor, puree chickpeas with red peppers. Add lemon juice, tahini, oil, salt and pepper; blend, adding a little water to thin if desired. Stir in garlic. (Make-ahead: Refrigerate in airtight container for up to 2 days.) Nutritional facts <b>Per 1 …
From canadianliving.com
SPICY RED PEPPER HUMMUS - TRIBE HUMMUS
Tribe Spicy Red Pepper Hummus spices up snack time as a feisty dip treat for chips and fresh veggies. Or here’s an idea. Add it as a side to a Mexican or Mediterranean meal for an added touch of heat and flavor. It gets along with just about everything – and everybody. Your friends and family will pepper you with praise. And get this: Tribe Spicy Red Pepper Hummus even …
From tribehummus.com
HOMEMADE ROASTED RED PEPPER HUMMUS FROM SCRATCH - CURRY TRAIL
This smooth, creamy roasted red pepper hummus is great side dish for game day, party or any day entertainment food. It’s packed with so many flavors and made from scratch completely! It’s tastes so much better! 5 from 10 votes. Print Pin Rate. Course: Appetizer, Party Food, Snacks. Cuisine: American, Mediterranean. Prep Time: 10 minutes. Cook Time: 1 hour …
From currytrail.in
ROASTED RED PEPPER HUMMUS - THE KITCHEN GIRL
Add cooked chickpeas, roasted red pepper, tahini, garlic, lemon, cumin, paprika, and salt to a food processor or high speed blender. Blend until creamy. Add small amounts of ice cold water to adjust consistency. Refrigerate or serve immediately, garnished with chickpeas, peppers, olive oil, and parsley. The best roasted red peppers for hummus . You can roast red …
From thekitchengirl.com
SPICY RED PEPPER HUMMUS (VEGAN, GLUTEN FREE) - THIS EASY …
May 14, 2018 - Spicy Red Pepper Hummus (vegan, gluten free) - This easy hummus takes minutes to make and is cheaper than store bought. It's perfect for a party. Add it to a sandwich, pizza, or taquitos. Making your own hummus doesn't have to be hard or intimidating!
From pinterest.ca
RED PEPPER HUMMUS – CHILLY DATE FOODS
This tangy, spicy Red Pepper Hummus packed with fiber and protein from the chickpeas, garlic, and healthy fats from the tahini and Olive oil. Tastes amazing and makes a wholesome meal when combined with our Seeds Crackers. Gluten-free | Vegan | Nut-free
From chillydatefoods.com
CALORIES IN TRIBE SPICY RED PEPPER HUMMUS AND NUTRITION FACTS
There are 60 calories in 2 tbsp (1 oz) of Tribe Spicy Red Pepper Hummus. Get full nutrition facts for other Tribe products and all your other favorite brands.
From fatsecret.com
SPICY RED PEPPER HUMMUS - BIGOVEN.COM
Spicy Red Pepper Hummus recipe: Try this Spicy Red Pepper Hummus recipe, or contribute your own.
From bigoven.com
SPICY RED PEPPER HUMMUS ARCHIVES - ZIMMY'S NOOK
Spicy Red Pepper Hummus Ingredients. 2 large, pickled roasted red peppers (store bought jar) 1 jalapeño (roasted, grilled or charred – skin removed, seeds optional) 2 cups canned chickpeas, liquid reserved; 1/2 cup tahini; 1/4 cup extra-virgin olive oil (optional) 3 cloves roasted garlic; Salt and freshly ground black pepper to taste; 1/2 tbsp paprika, plus a sprinkling for …
From zimmysnook.ca
ROASTED RED PEPPER HUMMUS RECIPE - SHUGARY SWEETS
In food processor, puree the beans, red peppers, tahini, lemon juice and seasonings. Process until smooth and slightly fluffy. Add in olive oil and process until well blended. Refrigerate at least one hour before serving, sprinkle with parsley. Notes. Garbanzo Beans (Chickpeas): If using dried garbanozo beans, you'll have to soak them and cook them. …
From shugarysweets.com
SPICY RED PEPPER HUMMUS - THIS SAVORY VEGAN
Instructions. Combine all ingredients in a food processor and blend until smooth. Add more water if needed. Transfer to a bowl and place in the fridge for at least 30 minutes for the flavors to combine. Remove from the fridge and top with additional oil and red pepper flakes. Serve with chips, veggies or crackers.
From thissavoryvegan.com
SPICY RED PEPPER HUMMUS NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Spicy Red Pepper Hummus (Park Street Deli). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com
EASY ROASTED RED PEPPER HUMMUS RECIPE WITH OR W/O …
Put chickpeas, chopped red peppers, tahini, olive oil, garlic, cumin and salt in a food processor and blend. Taste and adjust to your liking. Run the processor until smooth. Transfer in a bowl and garnish with sumac, pistachio, parsley and pickles. Optionally, drizzle extra olive oil over it. Notes . You can roast the peppers in oven as well. Or just use jarred roasted red …
From giverecipe.com
SPICY ROASTED RED PEPPER HUMMUS - FOODIECRUSH
Combine the garbanzo beans and tahini in the bowl of a food processor and process for 3-4 minutes or until super smooth. Add the extra virgin olive oil, lemon juice and garlic red bell peppers, chipotle pepper in adobo sauce, pinch of cayenne pepper and a pinch of kosher salt. Process for 1-2 more minutes or until smooth.
From foodiecrush.com
SPICY ROASTED RED PEPPER HUMMUS - AS EASY AS APPLE PIE
Instructions. In the bowl of a food processor or blender, combine the tahini, lemon juice, and 1 tablespoon of water. Pulse to combine. Add the chickpeas, roasted red pepper, garlic, cumin, smoked paprika, cayenne pepper, and salt. With the machine running, slowly add water, one tablespoon at a time, until the hummus is creamy and smooth.
From aseasyasapplepie.com
4P FOODS WARRENTON, VA AGRICULTURAL CONSULTANTS - MAPQUEST
Get directions, reviews and information for 4P Foods in Warrenton, VA. 4P Foods Warrenton VA 20187. 23 Reviews (571) 293-8628 Website. Menu & Reservations Make Reservations . Order Online Tickets Tickets See Availability Directions {{::location.tagLine.value.text}} Sponsored Topics. Opening Hours. Mon: 8am-5pm ...
From mapquest.com
EASY RED PEPPER HUMMUS RECIPE - FOOD COOKING RECIPES …
In a food processor or blender, mix the garbanzo beans, olive oil, red bell pepper, tahini, lime juice, water, salt, black pepper, and garlic powder. Blend until smooth. Note: Cooking Time: 10-15 minuts, Serving: 6-8 persons Posted By: sana , Karachi . Check out the tastiest Easy Red Pepper Hummus recipe only at kfoods. Find Arabian Recipes & all the recipes of all the chefs. Easy …
From kfoods.com