Spiffed Up Egg Salad Recipes

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SPIFFED UP EGG SALAD

Make and share this Spiffed up Egg Salad recipe from Food.com.

Provided by Parsley

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9



Spiffed up Egg Salad image

Steps:

  • Mix it all together.
  • Chill for at least 2 hours before serving.

Nutrition Facts : Calories 243.5, Fat 17.6, SaturatedFat 4.3, Cholesterol 429.1, Sodium 310.6, Carbohydrate 7.8, Fiber 0.5, Sugar 3.2, Protein 13

8 hard-boiled eggs, chopped
2 tablespoons chopped black olives
1/4 cup finely shredded carrot
1/4 cup finely chopped onion
1/3-1/2 cup mayonnaise
1/2-1 teaspoon prepared horseradish
1/8 teaspoon hot sauce, to taste
salt, to taste
pepper, to taste

PEPPED UP EGG SALAD

Make and share this Pepped up Egg Salad recipe from Food.com.

Provided by Parsley

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 16



Pepped up Egg Salad image

Steps:

  • Peel cooled hard-boiled eggs and chop them. Place the chopped eggs in a large mixing bowl.
  • Add all remaining ingredients to mixing bowl and stir well. Chill and serve in pitas/rolls or on beds of lettuce.

Nutrition Facts : Calories 271.5, Fat 21.1, SaturatedFat 4.6, Cholesterol 379.7, Sodium 553.6, Carbohydrate 8.6, Fiber 0.8, Sugar 3.8, Protein 11.6

12 extra large eggs, hard-boiled and cooled
1/4 cup chopped green pepper
1/4 cup chopped red pepper (or use 1/2 cup green pepper)
1/2 cup chopped onion
2 celery ribs, chopped
1/4 cup chopped carrot
1/4 cup chopped pimento-stuffed green olives
1/4 cup chopped dill pickle
1 teaspoon Dijon mustard
1/4-1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon curry powder
1/4 teaspoon paprika
1 teaspoon parsley
1/2 cup mayonnaise
3/4 cup light mayonnaise (or use 1 1/4 cup of all regular or all light mayo)

'FANCY' EGG SALAD

This recipe dresses up basic egg salad with parsley, capers, shallots and bacon. The writer, David Latt, cooks his eggs on a low, gentle boil for 30 minutes and finds they come out perfectly done, with the yolk flaky, but feel free to use whatever method you like, as long as the eggs are hard-boiled. (We give instructions for boiling and steaming in our guide to cooking eggs.) You can also add other spices: mustard, ground mustard seed, cumin or rosemary. The parsley can be replaced with cilantro, and the mayonnaise can be flavored.

Provided by David Latt

Categories     easy, lunch, quick, salads and dressings, sandwiches

Time 35m

Yield 4 servings

Number Of Ingredients 7



'Fancy' Egg Salad image

Steps:

  • Put the eggs into a gently boiling pot of water and cook for 30 minutes. Cool with water, peel and chop.
  • Toss the eggs in a bowl with the parsley, capers, shallots and bacon. Season with salt and pepper to taste, then add the mayo and mix well. Serve with fresh bread or crackers, on hearts of romaine, or in a salad.

Nutrition Facts : @context http, Calories 108, UnsaturatedFat 6 grams, Carbohydrate 2 grams, Fat 8 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 150 milligrams, Sugar 0 grams, TransFat 0 grams

4 eggs
1 tablespoon Italian parsley, finely chopped
1 tablespoon capers, dried, finely chopped
1 tablespoon finely chopped shallots
1 slice of bacon, crisp, finely chopped
1 1/2 tablespoons mayonnaise
Salt and pepper

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