Spikedspicedberries Recipes

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BERRIES WITH SPICED CREAM

Provided by Giada De Laurentiis

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 6



Berries with Spiced Cream image

Steps:

  • Mix together the sour cream and cinnamon in a small bowl. Divide the blueberries and raspberries among 4 coupe glasses or small bowls. Top each serving with a dollop of spiced sour cream, 1 tablespoon brown sugar and a good sprinkling of toasted almonds.

1/2 cup sour cream or crème fraiche
1/8 teaspoon ground cinnamon
1 cup blueberries
1 cup raspberries
1/4 cup light brown sugar
1/2 cup sliced almonds, toasted

MIXED BERRIES WITH SPICED MAPLE SYRUP

Provided by Giada De Laurentiis

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 11



Mixed Berries with Spiced Maple Syrup image

Steps:

  • In a small saucepan, combine the syrup, cinnamon, star anise, cloves and salt. Bring to a simmer over medium heat, then reduce the heat and simmer gently for 5 minutes. Remove from the heat and allow the mixture to cool completely. Strain the syrup through a fine mesh strainer, discarding the spices. Cool to room temperature.
  • In a medium bowl, combine the heavy cream, creme fraiche, 2 teaspoons of the spiced syrup and vanilla. Using a large whisk or handheld mixer, beat until the cream thickens and soft peaks begin to form (careful not to over whip).
  • Divide the berries among 4 coupe glasses or dessert dishes. Dollop with the whipped creme fraiche and drizzle with 1 to 2 teaspoons of the syrup. Sprinkle with almonds, if using. Leftover syrup will keep for 2 weeks in the refrigerator in a sealed jar.

1/2 cup pure maple syrup
1 cinnamon stick
1 star anise
1/2 teaspoon whole cloves
Pinch of kosher salt
1/4 cup heavy cream, chilled
1/4 cup creme fraiche, chilled
2 teaspoons spiced syrup
1/2 teaspoon pure vanilla extract
3 cups mixed berries, rinsed and halved or quartered if large
2 tablespoons chopped Marcona almonds, optional

SPIKED SPICED BERRIES

This is a summer special. Serve it for a dinner party, BBQ, or for a romantic dinner for two (you'll want to make a smaller amount for that).

Provided by Annacia

Categories     Dessert

Time 2h30m

Yield 10-16 serving(s)

Number Of Ingredients 8



Spiked Spiced Berries image

Steps:

  • Clean and slice strawberries into ½" pieces and place in a large bowl.
  • Wash blueberries, drain and add to bowl.
  • Add wine and spices.
  • Sprinkle with powdered sugar and stir to dissolve and distribute.
  • Refrigerate at least 2 hours prior to serving, stirring it up periodically to redistribute the juices and any powdered sugar that may have settled to the bottom. Just prior to serving, mix in raspberries and blackberries.
  • Serve berries in a bowl or ladle onto pound cake.

Nutrition Facts : Calories 113.3, Fat 0.7, SaturatedFat 0.1, Sodium 2.5, Carbohydrate 24.7, Fiber 5.8, Sugar 16.9, Protein 1.5

2 pints fresh strawberries
1 pint fresh blueberries
2/3 cup sweet marsala wine (good quality)
1/4 teaspoon nutmeg, freshly grated
1 teaspoon ground cinnamon
2/3 cup powdered sugar
1 pint fresh raspberry
1 pint fresh blackberries

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