Spinach And Kale Salad With Chicken Recipes

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SPINACH AND KALE SALAD

Provided by Food Network

Yield 6 servings

Number Of Ingredients 7



Spinach and Kale Salad image

Steps:

  • Heat the oil in a pan and cook red bell pepper, garlic, and kale about 5 minutes, covered. Add spinach, salt and black pepper, and cook about 5 minutes more. Stir in the balsamic vinegar. Serve hot.

2 tablespoons olive oil
1 red bell pepper, diced
2 garlic cloves, diced
1 bunch of Kale, chopped
1 bunch of spinach, chopped
Salt and freshly-ground black pepper to taste
4 tablespoons balsamic vinegar

KALE SALAD WITH CHICKEN

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 9



Kale Salad with Chicken image

Steps:

  • Toss the oil, kale, onion, lemon zest and juice together in a large bowl until well combined. Season with salt and pepper, add the goat cheese and toss carefully so the goat cheese stays in clumps. Set aside.
  • Sprinkle the chicken generously with salt and pepper. Lightly oil the grill grates. Grill the chicken, flipping once, until lightly charred and cooked through, about 2 minutes per side. Transfer to a cutting board and slice into strips.
  • Divide the salad among 4 plates and top with the chicken and almonds.

1/3 cup olive oil, plus more for oiling the grill grates
2 bunches black kale, leaves stripped and roughly chopped (about 8 cups)
1 small red onion, thinly sliced
Zest of 1 lemon and 1 tablespoon juice
Kosher salt and freshly ground black pepper
One 4-ounce log fresh goat cheese, crumbled
8 thin chicken cutlets (about 2 pounds total)
1/3 cup roasted salted almonds, chopped
Prepare an outdoor grill for medium-high heat.

COLORFUL KALE AND SPINACH SALAD AND HOMEMADE DRESSING

I made this because of my husband. He wanted kale in a salad. The rest of the veggies I just happen to have on hand. It became an instant favorite to my husband. Hope you enjoy it as he does!!! You could also use distilled vinegar instead of balsamic. Tweak it to your liking and have fun with it.

Provided by Kim Vanburen

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 13



Colorful Kale and Spinach Salad and Homemade Dressing image

Steps:

  • Toss kale, spinach, lettuce, carrot, cucumber, and red bell pepper together in a large mixing bowl.
  • Mix balsamic vinegar, olive oil, lemon juice, sea salt, pepper, garlic powder, and lemon pepper in a jar with a tight-fitting lid; seal and shake until mixed completely. Drizzle dressing over salad and toss to coat.

Nutrition Facts : Calories 227.8 calories, Carbohydrate 12.7 g, Fat 19.3 g, Fiber 2.8 g, Protein 3 g, SaturatedFat 2.7 g, Sodium 147.3 mg, Sugar 5.3 g

½ bunch kale - stems removed and discarded, leaves torn into bite-size pieces
½ bunch fresh spinach, torn
½ head romaine lettuce, torn
1 large carrot, diced
1 large cucumber, diced
½ red bell pepper, diced
½ cup balsamic vinegar
½ cup extra-virgin olive oil
1 tablespoon lemon juice
1 pinch sea salt
1 pinch ground black pepper
1 pinch garlic powder
1 pinch lemon pepper

SPINACH AND KALE SALAD WITH CHICKEN

The fruit and goat cheese add lots of great flavor. Can add some red onion for more kick. My wife and I love it! A tasty and guiltless dinner item.

Provided by jason.simone

Categories     Chicken

Time 30m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 13



Spinach and Kale Salad With Chicken image

Steps:

  • Prepare the chicken, or get it precooked (like I did -- it's easy). Slice the fruit.
  • Combine strawberries, oranges, honey, balsamic vinegar, and half of the olive oil. Set aside and let rest.
  • Remove and discard stalks from kale and spinach. Tear into manageable pieces, but keep kale and spinach separate.
  • Cover kale with lemon juice, olive oil, and salt. Then, crush (or 'massage') the kale until it start to soften.
  • Mix everything together, and top with almonds, goat cheese, and black pepper.

1 lb chicken, cooked and sliced
12 ounces kale or 1 bunch kale
12 ounces spinach
2 ounces goat cheese or 2 ounces other flavorful crumbled cheese
1 lemon, juice of
2 cups strawberries, sliced
1 cup mandarin orange section
1 cup sliced almonds
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 tablespoon honey
1 teaspoon kosher salt or 1 teaspoon sea salt
1/2 teaspoon ground black pepper

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