Spinach And Mushroom Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRESH MUSHROOM SPINACH SALAD

I'VE MADE this salad for my husband and me for years. I don't like cooked spinach, so I was looking for an alternative way to prepare this nutritious vegetable. This salad is especially delicious made with fresh spinach from the garden. -Patty Kile, Elizabethtown, Pennsylvania.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10



Fresh Mushroom Spinach Salad image

Steps:

  • In a bowl, combine the spinach, mushrooms and croutons. In a jar with a tight fitting lid, combine oil, vinegar, sugar, lemon juice, salt and pepper; shake well. Drizzle over salad and toss to coat. Sprinkle with bacon.

Nutrition Facts : Calories 209 calories, Fat 16g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 378mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

3 cups torn fresh spinach
1/2 cup sliced fresh mushrooms
1/2 cup seasoned croutons
2 tablespoons vegetable oil
1 tablespoon white wine vinegar
1-1/2 teaspoons sugar
1 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon crumbled cooked bacon

SPINACH AND MUSHROOM SALAD

This salad has a warm and slightly tangy bacon dressing. It's one of my family's favorite ways to enjoy a spinach salad.

Provided by MONIQUET

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 45m

Yield 4

Number Of Ingredients 8



Spinach and Mushroom Salad image

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve 2 tablespoons bacon fat.
  • Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut in wedges.
  • Return 2 tablespoons bacon fat to skillet, stir in sugar, vinegar, water and salt. Keep warm.
  • Wash and remove stems from spinach, dry thoroughly and break into pieces in salad bowl. Pour warm dressing over and toss until coated.
  • Top salad with mushrooms and bacon, garnish with egg.

Nutrition Facts : Calories 126.4 calories, Carbohydrate 7.5 g, Cholesterol 102.9 mg, Fat 6.8 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.1 g, Sodium 625.3 mg, Sugar 3.2 g

4 slices bacon
2 eggs
2 teaspoons white sugar
2 tablespoons cider vinegar
2 tablespoons water
½ teaspoon salt
1 pound spinach
¼ pound fresh mushrooms, sliced

SPINACH MUSHROOM SALAD

It takes only minutes to put together this salad's tangy dressing. Lynn Larkin's vinaigrette of basil, oregano and sage complements the crisp spinach and fresh mushrooms she serves at her Sterling Heights, Michigan home.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 14



Spinach Mushroom Salad image

Steps:

  • In a small bowl, combine the first 12 ingredients; mix well. Add mushrooms and toss to coat. Cover and refrigerate for at least 30 minutes. Just before serving, toss the spinach and mushroom mixture in a salad bowl.

Nutrition Facts :

5 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon lime juice
1-1/2 teaspoons white wine vinegar
1 garlic clove, minced
3/4 teaspoon minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon dried basil
1/8 teaspoon dried oregano
1/8 teaspoon rubbed sage
Dash to 1/8 teaspoon coarsely ground pepper
8 medium fresh mushrooms, sliced
7 cups torn fresh spinach

FRESH MUSHROOM AND SPINACH SALAD

A great simple ingredient salad and a great use of fresh spinach! I got this from a Betty Crocker Cookbook and am always asked for the recipe after serving.

Provided by TheKatsiki

Categories     Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



Fresh Mushroom and Spinach Salad image

Steps:

  • Mix vinegar, salt, garlic and pepper.
  • Toss the mushrooms in the mixture and let stand for 15 minutes.
  • Toss the spinach and oil until leaves glisten.
  • Toss the mushroom mixture with spinach.
  • Serve immediately.

Nutrition Facts : Calories 166.2, Fat 14.3, SaturatedFat 2, Sodium 530.5, Carbohydrate 7.5, Fiber 3.3, Sugar 1.4, Protein 5.6

2 tablespoons tarragon or 2 tablespoons wine vinegar
3/4 teaspoon salt
1 small garlic clove, crushed
1 dash fresh ground pepper
8 ounces mushrooms, sliced
16 ounces spinach, torn into bite-size pieces
1/4 cup olive oil or 1/4 cup vegetable oil

SPINACH AND MUSHROOM SALAD RECIPE

This is a delicious recipe we have had for dinner several times. It's great for the warm summer evenings and it's an easy, but impressive salad for entertaining year round. It's very similar to the mushroom and spinach salad at one of our favorite restaurants, The Melting Pot. This recipe will make 4-6 side salads or a couple of generous entre salads. Adjust the seasonings to your taste, but this is the combination we've found to be the best for our family. The key is to use really excellent olive oil and vinegar. But, if you want, you can just use half a cup of your favorite oil and vinegar dressing instead. Enjoy!

Provided by skfritz525

Categories     Salad Dressings

Time 10m

Yield 4-6 side salads, 4-6 serving(s)

Number Of Ingredients 11



Spinach and Mushroom Salad Recipe image

Steps:

  • Clean the mushrooms by wiping off with a damp kitchen towel or paper towels and then slice them
  • Marinate the mushrooms in the oil and vinegar (or dressing) for one hour or until you are ready to serve the salad. If they are going to marinate for longer than an hour, I reserve some of the dressing back to toss with the spinach just before serving (mushrooms tend to soak up the dressing).
  • To serve, toss the ingredients in a salad bowl and serve on salad plates.

9 ounces spinach (baby leaves best)
1/4 lb white mushroom, sliced
1/2 red onion, thinly sliced (optional)
1/2 cup crisp bacon, crumbled (optional)
3 tablespoons olive oil
1/2 tablespoon white vinegar
1/2 tablespoon balsamic vinegar
1 teaspoon garlic, minced
salt and pepper
1/2-1 teaspoon Dijon mustard
1/4 teaspoon minced parsley

SPINACH SALAD WITH SLUMPED MUSHROOMS

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9



Spinach Salad with Slumped Mushrooms image

Steps:

  • Combine the mushrooms and onions in a bowl and add the lemon zest, lemon juice, salt and pepper, to taste, the fennel and the red pepper flakes. Let stand until softened and slumped, about 20 minutes. Chop the spinach and arrange in large shallow bowl, top with the mushrooms and onion mixture and gently toss to wilt spinach.

6 to 8 very large white mushroom caps, very thinly sliced
1 small red onion, very thinly sliced
2 teaspoons lemon zest
2 lemons, juiced
1/3 cup extra-virgin olive oil
Salt and pepper
1 teaspoon ground fennel or a sprinkle of fennel seeds
1/2 teaspoon crushed red pepper flakes
3 bundles farm spinach, trimmed and washed

SAUTEED SPINACH AND MUSHROOMS

Provided by Valerie Bertinelli

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6



Sauteed Spinach and Mushrooms image

Steps:

  • Heat the oil in a medium saute pan or skillet (not nonstick) over medium-low heat. Add the garlic and cook until fragrant, about 2 minutes (do not let the garlic brown). Push the garlic off to the side of the pan and add the mushrooms. Increase the heat to medium high and season the mushrooms with salt and pepper to taste. Cook, stirring occasionally, until the mushrooms are cooked through and begin to become golden in spots, 10 to 12 minutes.
  • Add the spinach, sprinkle with an additional pinch of salt and turn with tongs until wilted. (If you can't fit all the spinach in the pan, cover it for a few minutes, then uncover, stir and add the rest.) Transfer to a serving platter, drizzle with the vinegar and serve warm.

2 tablespoons extra-virgin olive oil
3 cloves garlic, smashed
2 cups sliced cremini mushrooms
Kosher salt and freshly ground black pepper
10 ounces baby spinach
1 to 2 tablespoons balsamic vinegar

SPINACH AND MUSHROOM SALAD

Provided by Marian Burros

Categories     easy, quick, salads and dressings, side dish

Time 20m

Yield 2 servings

Number Of Ingredients 4



Spinach and Mushroom Salad image

Steps:

  • Turn on a toaster oven to broil, or use a regular oven.
  • Wash and slice mushrooms, and broil until they soften, about 7 minutes.
  • Wash spinach, remove tough stems, break into small pieces and dry.
  • In a serving bowl, mix the soy sauce and balsamic vinegar, and then thoroughly stir the spinach and the mushrooms into the mixture. Serve.

Nutrition Facts : @context http, Calories 43, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 1 gram, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 147 milligrams, Sugar 4 grams, TransFat 0 grams

6 ounces portobello mushrooms
1/2 of 10-ounce package of fresh spinach
1 teaspoon reduced-sodium soy sauce
1 tablespoon balsamic vinegar

WARM ORANGE AND MUSHROOM SPINACH SALAD

Categories     Salad     Mushroom     Sauté     Lunch     Orange     Bacon     Spinach     Hazelnut     Bon Appétit     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added

Yield Serves 4 to 6

Number Of Ingredients 14



Warm Orange and Mushroom Spinach Salad image

Steps:

  • For Dressing:
  • Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels. Pour off drippings and reserve. Combine 1/4 cup reserved drippings with remaining ingredients in small bowl. Season to taste with salt and pepper.
  • For Salad:
  • Working over small bowl and using small sharp knife, cut between membranes of oranges to release segments; add to bowl. Tear spinach and radicchio into bite-size pieces and place in large bowl. (Can be prepared 1 day ahead. Cover dressing, orange segments, greens and reserved bacon drippings separately and refrigerate.)
  • Drain orange segments. Heat 2 tablespoons reserved bacon drippings in heavy large skillet over medium-high heat. Add shiitake mushrooms and sauté 1 minute. Add oyster mushrooms and season with salt and pepper. Sauté until golden brown, about 2 minutes. Add mushrooms to greens and toss. Pour dressing into same skillet and boil 2 minutes. Pour dressing over greens. Add bacon, orange segments and chopped hazelnuts. Toss to combine. Season to taste with salt and pepper. Garnish salad with enoki mushrooms and serve.

Dressing
8 ounces sliced bacon, cut into 1-inch pieces
3/4 cup fresh orange juice
1/4 cup plus 2 tablespoons minced shallots
1/4 cup olive oil
1/4 cup balsamic vinegar or red wine vinegar
Salad
4 oranges, peeled, white pith removed
10 ounces spinach, stems trimmed
1 medium head radicchio
6 ounces fresh shiitake mushrooms, stemmed, sliced
6 ounces fresh oyster mushrooms
1/2 cup (generous) toasted hazelnuts, coarsely chopped
1 3 1/2-ounce packageenoki mushrooms (optional)

SPINACH AND MUSHROOM SALAD

Enjoy a tasty, Healthy Living Spinach and Mushroom Salad in just 10 minutes! For something extra, add some bacon pieces to our Spinach and Mushroom Salad.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 5



Spinach and Mushroom Salad image

Steps:

  • Toss spinach leaves with mushrooms and onions in large salad bowl; set aside.
  • Mix dressing and walnuts in microwavable measuring cup. Microwave on HIGH 30 seconds or until warmed; stir.
  • Pour over spinach mixture; toss to coat. Serve immediately.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

4 cups fresh spinach leaves
1 cup sliced mushrooms
1/4 cup thin red onion slices
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup walnut pieces

SPINACH SALAD WITH MUSHROOMS AND BLUE CHEESE

This healthy spinach salad recipe comes from Alison Vanek of White Plains, New York.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 20m

Number Of Ingredients 8



Spinach Salad with Mushrooms and Blue Cheese image

Steps:

  • In a large bowl, whisk together vinegar and oil; season with salt and pepper.
  • Add spinach, mushrooms, onion, bell pepper, and blue cheese to bowl; toss to coat with dressing. Serve immediately.

Nutrition Facts : Calories 119 g, Fat 8 g, Fiber 2 g, Protein 5 g

3 tablespoons red-wine vinegar
1 tablespoon olive oil
Coarse salt and ground pepper
5 ounces baby spinach (about 5 cups)
8 ounces white button mushrooms, stems trimmed, thinly sliced
1 small red onion, thinly sliced
1/2 red bell pepper, ribs and seeds removed, diced
2 ounces crumbled blue cheese (scant 1/2 cup)

SPINACH SALAD WITH SEARED SHIITAKE MUSHROOMS

Shiitakes, which are sold in my supermarket along with cremini and button mushrooms, are powerhouse mushrooms. Along with the B-vitamins and minerals that all mushrooms contain, the shiitake contains all 8 amino acids, unusual for a plant, and the essential fatty acid linoleic acid, as well as an immune-boosting chemical component called lentinan. When you pan-cook them over high heat, as you do here, the flavor is very intense, because of the natural msg that all mushrooms contain.

Provided by Martha Rose Shulman

Time 15m

Yield Serves 4 to 6

Number Of Ingredients 13



Spinach Salad with Seared Shiitake Mushrooms image

Steps:

  • Mix together the vinegar and lemon juice with the garlic, salt, pepper, and Dijon mustard using a fork or a small whisk. Whisk in the olive oil and the yogurt or buttermilk if using. Set aside.
  • Combine the spinach, nuts, celery, and goat cheese in a salad bowl.
  • Heat a pan over medium high heat. Add 1 teaspoon oil and when very hot, add the mushrooms. Shake the pan once, then let the mushrooms cook without moving them around until they begin to sweat and soften (watch closely). After about a minute or two, when they have begun to sear and release moisture, you can move them around in the pan. Cook for about 5 minutes, season to taste with salt and pepper and remove from the heat. Add to the spinach mixture and toss with the dressing. Serve at once.

Nutrition Facts : @context http, Calories 161, UnsaturatedFat 12 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 250 milligrams, Sugar 1 gram, TransFat 0 grams

1 tablespoon red or white wine vinegar or sherry vinegar
1 tablespoon fresh lemon juice
1 small garlic clove, finely minced or pureed in a mortar and pestle
Salt and freshly ground pepper to taste
1 teaspoon Dijon mustard
1/3 cup extra virgin olive oil (can substitute some yogurt or buttermilk for some of the olive oil for a low-fat dressing)
6 large or 8 smaller fresh shiitake mushrooms, stemmed and sliced (discard the stems or use for stock)
1 teaspoon canola oil
Salt to taste
1 6- or 7-ounce package baby spinach, rinsed and dried
1 celery stalk, preferably from the inner heart of the celery, sliced very thin
1 to 2 tablespoons pine nuts or broken walnut pieces, lightly toasted
1 ounce crumbled goat cheese

SPINACH AND MUSHROOMS SALAD WITH ORANGE VINAIGRETTE

Categories     Salad     Mushroom     Quick & Easy     Orange     Spinach     Gourmet

Yield Serves 8

Number Of Ingredients 8



Spinach and Mushrooms Salad with Orange Vinaigrette image

Steps:

  • In a small bowl whisk together the zest, the juices, the mustard, and the salt, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In a large bowl toss the spinach and the mushrooms with the dressing.

1 teaspoon freshly grated orange zest
2 tablespoons fresh orange juice
2 tablespoons fresh lemon juice
1 teaspoon Dijon-style mustard
3/4 teaspoon salt, or to taste
2/3 cup olive oil
2 pounds fresh spinach, coarse stems discarded and the leaves washed well, spun dry, and, if desired, torn into bite-size pieces
1/2 pounds mushrooms, sliced

ITALIAN SPINACH AND MUSHROOM SALAD

Wishing for a dinner salad that pleases everyone? Here it is!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 4

Number Of Ingredients 6



Italian Spinach and Mushroom Salad image

Steps:

  • In large salad bowl, toss all ingredients except dressing. Just before serving, drizzle with dressing and toss gently.

Nutrition Facts : Calories 350, Carbohydrate 41 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 11 g, Protein 16 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 8 g, TransFat 0 g

1 package (10 oz) fresh spinach leaves, rinsed and patted dry
1 package (8 oz) sliced mushrooms
1 can (19 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
1/3 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
1/2 cup seasoned croutons
1/2 cup Italian dressing

SPINACH, MUSHROOM, AND RED-ONION SALAD

A delicious Dijon vinaigrette brings all the ingredients together in this simple salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 25m

Number Of Ingredients 8



Spinach, Mushroom, and Red-Onion Salad image

Steps:

  • Preheat oven to 450 degrees. On a large rimmed baking sheet, toss bread with 2 tablespoons oil; season with salt and pepper. Bake, tossing occasionally, until toasted, 4 to 6 minutes. (To store, keep croutons in a resealable bag, up to 1 week.)
  • In a large bowl, whisk together remaining oil, vinegar, and Dijon; season with salt and pepper. (To store, refrigerate dressing, up to 1 week.)
  • Toss mushrooms with dressing; let stand 5 minutes. Add spinach, onion, and croutons to bowl; toss, and serve immediately.

Nutrition Facts : Calories 201 g, Fat 11 g, Fiber 2 g, Protein 5 g

1 baguette (8 ounces), cubed
6 tablespoons olive oil
Coarse salt and ground pepper
1/4 cup red-wine vinegar
1 tablespoon Dijon mustard
10 ounces white mushrooms, trimmed and thinly sliced
10 ounces baby spinach
1 medium red onion, halved and thinly sliced

More about "spinach and mushroom salad recipes"

WARM SPINACH SALAD WITH MUSHROOMS AND SUN DRIED TOMATOES
Heat 1 tablespoon of the oil in a large skillet over a medium-high heat. Add the mushrooms and cook, stirring occasionally, until their liquid is released has evaporated and the mushrooms …
From elliekrieger.com


10 BEST DRESSING FOR SPINACH AND MUSHROOM SALAD RECIPES | YUMMLY
Italian Spinach & Mushroom Salad Wish-Bone fresh spinach leaves, sliced mushrooms, bacon bits, chickpeas and 2 more Chilled Mushroom Salad Pork lemon juice, …
From yummly.com


WARM SPINACH SALAD WITH MUSHROOMS AND SUN DRIED TOMATOES
Directions. Place the sun-dried tomatoes into a small bowl, pour ½ cup boiling water over them, or more to cover, then allow them to soak and re-plump for 15 minutes. Reserve the soaking …
From elliekrieger.com


SPINACH & WARM MUSHROOM SALAD RECIPE | EATINGWELL
Combine spinach and radicchio in a large bowl. Step 2 Heat 1 tablespoon oil in a large skillet over medium heat. Add bacon and shallot and cook, stirring, until the bacon is crisp, 4 to 5 minutes. …
From eatingwell.com


WARM MUSHROOM AND SPINACH SALAD | FOODLAND ONTARIO
Add mushrooms; cook, stirring often, for 5 minutes or until softened. Add raspberry dressing and vinegar; boil for 1 minute. Season with salt and pepper. Add raspberry dressing and vinegar; …
From ontario.ca


SPINACH AND MUSHROOM SALAD RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Spinach And Mushroom Salad Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Egg Breakfast Easy A Month Healthy …
From recipeshappy.com


SUPER EASY TOMATO MUSHROOM SPINACH SALAD (PALEO, PLANT-BASED)
4 oz Whole White Mushrooms, sliced 6 cups baby Spinach Instructions In a small bowl, add the garlic (optional), olive oil, and the balsamic vinegar and then mix it well to make …
From ohsnapletseat.com


SPINACH AND MUSHROOM SALAD - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Spinach And Mushroom Salad are provided here for you to discover and enjoy. Healthy Menu. Healthy Snack Handout For Adults Healthy Snacking …
From recipeshappy.com


QUINOA SPINACH AND MUSHROOM SALAD BEST RECIPES
What is spinach quinoa salad made of? This simple spinach quinoa salad is full of fresh Mediterranean flavors, including lemon, sun-dried tomatoes and toasted almonds! It’s vegan …
From findrecipes.info


ITALIAN SPINACH AND MUSHROOM SALAD - MEDITERRANEAN RECIPES
The recipe Italian Spinach and Mushroom Salad could satisfy your Mediterranean craving in approximately 10 minutes. For $1.78 per serving, you get It is a good option if you're following …
From fooddiez.com


SPINACH AND WARM MUSHROOM SALAD - FOOD FOOD
Spinach and mushrooms make a wonderful combination in this delightful salad Ingredients Fresh and tender spinach (washed and dried) 2 medium bunches Mushrooms, sliced 2 cups Red …
From foodfood.com


10 BEST FRESH MUSHROOM SALAD RECIPES | YUMMLY
water, white sugar, spinach, salt, eggs, fresh mushrooms, bacon and 1 more Lean Steak and Mushroom Salad AllRecipes green onions, lemon juice, Dijon mustard, extra-virgin …
From yummly.com


SPINACH STEAK AND MUSHROOM SALAD | CANADIAN LIVING
Ingredients 1 lb grilling strip loin steak 1 inch thick cut 1/2 teaspoon salt 1/2 teaspoon pepper 2 tablespoons vegetable oil 2 cups mushrooms halved 1 clove garlic 1 …
From canadianliving.com


SPINACH SALAD WITH WARM BACON DRESSING - ONCE UPON A CHEF
Add the shallots to the skillet and cook over low heat, stirring frequently, until softened, 1 to 2 minutes. Do not brown. Add the bacon fat and shallots from the skillet to the vinegar mixture …
From onceuponachef.com


SPINACH AND MUSHROOM SALAD - SPINACH SALAD RECIPES
Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
From worldrecipes.org


20+ SPINACH & MUSHROOM RECIPES FOR SPRING | EATINGWELL
This aromatic green curry soup is packed with spinach, mushrooms, green beans and broccoli stems (save the florets for another night). Green curry paste gives this soup a …
From eatingwell.com


WARM MUSHROOM AND SPINACH SALAD | SO DELICIOUS
Melt the butter in a skillet over low heat. Add the mustard and white wine vinegar. Cook and stir for 30 seconds. Add the sugar and garlic. Cook and stir for another 30 seconds. Set aside. …
From sodelicious.recipes


SPINACH SALAD WITH MUSHROOMS AND ORANGES
Vegetable salad with parmesan Peel the onion and garlic and dice both very finely. Wash the bell pepper half well, remove the seeds and cut into bite-sized pieces.
From foodpal-app.com


SPINACH MUSHROOM SALAD - A RANCH MOM
Make spinach mushroom salad Measure the spinach by packing tightly into the measuring cup. Place spinach in a large mixing bowl. If you are using whole mushrooms, slice …
From aranchmom.com


STEAK SALAD RECIPE WITH SPINACH & MUSHROOMS - EASY WEEKNIGHT …
Remove steak from skillet and transfer to a cutting board; let sit for 5 to 8 minutes before slicing the steak. Meanwhile, arrange baby spinach leaves and shredded lettuce on a …
From easyweeknightrecipes.com


SPINACH AND MUSHROOM SALAD - ALL INFORMATION ABOUT HEALTHY …
Directions In a bowl, combine the spinach, mushrooms and croutons. In a jar with a tight fitting lid, combine oil, vinegar, sugar, lemon juice, salt and pepper; shake well. Drizzle over salad …
From therecipes.info


SPINACH AND MUSHROOM SALAD - GLUTEN FREE RECIPES
Spinach and Mushroom Salad is a gluten free and dairy free side dish. This recipe serves 4. One serving contains 165 calories, 10g of protein, and 11g of fat. This recipe covers 25% of …
From fooddiez.com


SPINACH AND MUSHROOM SALAD (+ TOPPING IDEAS) - KEEPING IT …
Slice your mushrooms and add them into the lemon water bowl and lightly mix and set aside. In a large salad bowl, add your olive oil, dijon, salt and juice of 1 lemon and pepper …
From keepingitsimpleblog.com


SPINACH & MUSHROOM SALAD WITH LEMON BALSAMIC
EITHER PAT OR SPIN DRY SPINACH CUT OFF THE RIND FROM BACON DICE BACON RASHERS CUT OFF STEMS FROM MUSHROOMS QUARTER YOUR MUSHROOMS …
From saladswithanastasia.com


WARM MUSHROOM & SPINACH SALAD - DETOXINISTA
Instructions. Melt the coconut oil in a large skillet over medium heat, and saute the red onion until it starts to become translucent, about 5 minutes. Add in the mushrooms and salt and saute …
From detoxinista.com


SPINACH SALAD WITH MUSHROOMS AND BACON RECIPE | MYRECIPES
In a skillet, cook bacon until crisp, about 10 minutes. Drain on paper towels and let cool, then crumble. Cut mushrooms into strips and toss gently with olive oil, salt, pepper, thyme and …
From myrecipes.com


SPINACH AND MUSHROOM SALAD WITH CUMIN DRESSING
Recipes; Spinach and Mushroom Salad with Cumin Dressing; Spinach and Mushroom Salad with Cumin Dressing. Rating: Unrated. Be the first to rate & review! This is a far cry from a …
From foodandwine.com


SPINACH AND MUSHROOM RECIPES | ALLRECIPES
Fresh spinach leaves, mushrooms, and crumbled crispy bacon are simply tossed together in a bowl and topped with croutons, hard-cooked eggs, and a drizzle of ranch …
From allrecipes.com


SPINACH SALAD WITH WARM MUSHROOM AND BACON DRESSING | THRIFTY …
Lift bacon out of the pan with a slotted spoon and drain on a paper towel. Remove all but 2 tsp. of the bacon fat from the skillet. Now set pan back over the heat and pour in 3 Tbsp. olive oil. …
From thriftyfoods.com


SPINACH SALAD RECIPE WITH BOILED EGGS AND MUSHROOMS
Roast until the water evaporates, Keep aside. In a small bowl add lemon juice, grated ginger, sesame oil, dijon mustard with little salt and pepper. Whisk well until combined. In a large …
From archanaskitchen.com


WARM MUSHROOM AND SPINACH SALAD RECIPE - CHATELAINE.COM
Cover plate tightly with foil. Place on grill and cook with lid closed until mushrooms are soft, 8 to 10 minutes. You don’t have to stir. Carefully remove pan from grill and take off foil. Pour ...
From chatelaine.com


WARM MUSHROOM AND SPINACH SALAD - HOLLAND MARSH FOOD MARKET
Add mushrooms; cook, stirring often, for 5 minutes or until softened. Add raspberry dressing and vinegar; boil for 1 minute. Season with salt and pepper. Add raspberry dressing …
From hollandmarshfood.ca


    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #salads     #side-dishes     #eggs-dairy     #vegetables     #easy     #eggs     #stove-top     #dietary     #low-calorie     #low-carb     #low-in-something     #equipment

Related Search