SPINACH CORN MANCHURIAN
This is the winning recipe of this week in the Thursday magazine dated February 23rd-March 1st'2006. It was submitted by Brinda Shah. Enjoy!
Provided by Charishma_Ramchanda
Categories Curries
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Soak the bread slices in water and mix well.
- Add the remaining ingredients listed under "for kofta".
- Mix thoroughly and shape into small balls(koftas).
- Heat oil in a wok and deep fry the koftas in it until brown on either side.
- Drain on clean kitchen paper towels and keep aside.
- Now, to prepare the gravy, heat butter in a pan.
- Toss in garlic ans saute until it turns golden brown.
- Add ginger-chilli paste.
- Saute for a minute.
- Stir in 2 glasses of water and bring to a boil.
- Add red chilli powder, soya sauce, sugar, vinegar and salt.
- Boil fr another 8 minutes.
- Stir in the cornflour paste and mix well for 2 minutes.
- Transfer the koftas to a serving platter.
- Pour the gravy over them.
- Garnish with grated cheddar cheese and corriander leaves.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 232, Fat 5, SaturatedFat 2.2, Cholesterol 7.6, Sodium 705.9, Carbohydrate 42.6, Fiber 4, Sugar 2.9, Protein 6.6
SPINACH WITH CORN
Provided by Robert Farrar Capon
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Wash spinach and chop coarsely.
- Melt butter in large skillet, add garlic and shallot and cook over low heat until softened but not browned.
- Add corn, cover skillet, raise heat to medium and cook 3 minutes.
- Add spinach, basil (or other seasonings) and salt, cover skillet and cook until spinach is wilted (2-3 minutes.)
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 4 grams, Carbohydrate 13 grams, Fat 12 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 333 milligrams, Sugar 4 grams, TransFat 0 grams
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