Spinach Dip In Cob Loaf Recipes
SPINACH DIP IN COB LOAF
This is heaven in a bread loaf. Easy to prepare, little mess as you use the outside of the cob loaf to eat the dip!
Provided by Alonwae
Categories Spinach
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients, mix well and leave to sit in bowl for 5 minutes.
- Cut a layer off the top of the cob loaf and hollow it out, making a bowl out of the bread.
- Tear excess bread into bit size pieces and place in 150 degree oven for 15 minutes or until nice a crunchy.
- Add mixture to the hollowed cob loaf, place prepared bread pieces around on the plate and serve.
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- Slice the top off the cob loaf and scoop out the inside leaving a 2cm edge and break it the bread into bite sized pieces. Arrange the hollowed out loaf and pieces of bread on a large baking tray and drizzle with olive oil. Bake for 10 minutes at 180°C until starting to get crispy.
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