SPINACH MAC & GOUDA
Not sure where this recipe originated . . . I'm thinking Cooking Light (non-fat milk). Other cheeses can be used however I'm really partial to the smoked gouda!
Provided by Galley Wench
Categories Cheese
Time 30m
Yield 4 1 1/4 cup servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Place bread in a food processor, and pulse 10 times or until coarse crumbs measure 1/2 cup.
- Melt butter in a large saucepan over medium heat. Add onions and garlic; cook 1 minute. Add flour; cook 1 minute, stirring constantly. Gradually add milk, salt, and pepper, stirring constantly with a whisk until blended. Bring to a boil; cook until thick (about 2 minutes). Add cheeses; stir until melted.
- Add spinach and macaroni to cheese sauce, stirring until well blended. Spoon mixture into a 2-quart baking dish coated with cooking spray. Sprinkle with breadcrumbs. Bake at 350° for 15 minutes or until bubbly.
Nutrition Facts : Calories 428.9, Fat 11.7, SaturatedFat 6.6, Cholesterol 35.6, Sodium 712.4, Carbohydrate 58.2, Fiber 4.2, Sugar 8.2, Protein 22.5
SPINACH MAC AND CHEESE
This recipe was a successful attempt at trying to feed my family more spinach. They loved it and now prefer this version to conventional mac and cheese.
Provided by Lenka McDonald
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 teaspoon butter.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- Melt 3 tablespoons butter in a saucepan over medium heat while macaroni is cooking. Add flour and whisk until fragrant, 2 to 3 minutes. Pour in a little milk and continue whisking. Pour in remaining milk and add frozen spinach. Cook, whisking constantly, until spinach softens and sauce thickens, about 5 minutes.
- Remove sauce from heat and stir in 2 cups Cheddar cheese; whisk until melted. Season sauce with salt, pepper, and nutmeg.
- Drain macaroni and spread evenly in the prepared baking dish. Cover with cheese sauce. Mix well. Sprinkle remaining 1 cup Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted, about 30 minutes. Turn on the oven's broiler and broil until a golden crust forms on top, about 3 minutes.
Nutrition Facts : Calories 425.8 calories, Carbohydrate 41.2 g, Cholesterol 59.5 mg, Fat 20 g, Fiber 2.8 g, Protein 20.5 g, SaturatedFat 12.3 g, Sodium 466.6 mg, Sugar 5.2 g
SPINACH AND SMOKED GOUDA CRUSTLESS QUICHE
Provided by Food Network Kitchen
Categories main-dish
Time 1h55m
Yield 1 (9-inch) quiche, 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Brush a 9-inch glass or ceramic pie pan with the soft butter and sprinkle half the Parmesan on top. Place the pan on a baking sheet.
- Squeeze the spinach in batches, very firmly by hand, to remove excess water. Put spinach in a food processor, along with the eggs, egg yolks, half-and-half, Gouda, flour, nutmeg, and salt and pepper to taste. Pulsing until mixture is an even green color with bits of spinach, about 30 seconds. Add the scallions and pulse briefly to mix. Pour mixture into the prepared pan. Sprinkle the top with the remaining 2 tablespoons Parmesan and paprika.
- Place on the lower rack of the oven bake until quiche is just set in the center, about 40 to 45 minutes. Cool completely on a rack before serving.
GOUDA PENNE WITH SPINACH
A different twist on macaroni & cheese. This is reminiscent of spinach dip with pasta added. This recipe can be made Gluten Free by using a Gluten Free pasta.
Provided by LARavenscroft
Categories Penne
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cook pasta according to package directions. Drain and keep warm.
- Melt butter in a large saucepan, over low heat being careful not to burn the butter.
- Saute sun dried tomatoes and shallots in melted butter until shallots begin to soften, about 3 minutes.
- Stir in corn starch and salt.
- Cook and stir for 1 minute.
- Gradually add milk, blending well.
- Cook over medium heat, stirring constantly until sauce is slightly thick, about 3-4 minutes.
- Add shredded Gouda cheese, stirring until cheese is melted.
- Combine pasta, spinach and cheese sauce.
- Pour into a greased 1 ½ quart casserole.
- Top with grated parmesan cheese.
- Bake 20-25 minutes or until top is golden brown and sauce is bubbly.
CREAMY SPINACH WITH SMOKED GOUDA GRATIN
To make sure this gratin is rich & luscious, be sure to squeeze all the excess liquid from the spinach before adding the bechamel sauce. Bechamel is a classic French white sauce made by stirring milk into a cooked mixture of flour and butter. Adding Smoked Gouda makes it thick, creamy, cheesy and irresistible! Here is anther selection for the coming holidays - Thanksgiving. Food & Wine Magazine, March 2005 edition. From:Speedy Sauce Recipes, recipe by Grace Parisi
Provided by Manami
Categories Lemon
Time 35m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- PREPARE SMOKED GOUDA BECHAMEL:.
- In a medium saucepan, melt the butter or margarine; add the flour and whisk over moderately high heat for 30 seconds.
- Add the milk and bring to a boil, whisking constantly.
- Cook over moderate heat, whisking constantly, until thickened, 4 to 5 minutes.
- Add the cream, smoked Gouda, paprika (if using)and nutmeg and whisk just until the cheese is melted, about 2 minutes.
- Season with salt & pepper.
- Use right away or cover directly with plastic wrap and refrigerate.
- PREPARE THE SPINACH:.
- Preheat the broiler and position a rack 10 inches from the heat.
- In a large soup pot, bring 1/4 inch of water to a boil.
- Add the spinach and cook over high heat, tossing with long tongs, until completely wilted, about 3 minutes.
- Transfer the spinach to a colander and drain, pressing out as much liquid as possible add a squeeze of lemon; put into kitchen towels and press the water out.
- In a medium, ovenproof skillet, heat the olive oil and pinch of crushed red pepper flakes(if using); add the onion and cook over high heat, stirring, until softened, about 3 minutes.
- Add the wilted spinach and cook, stirring, for 1 minute.
- Add the Smoked Gouda Béchamel and cook over moderate heat, stirring, until bubbling, about 1 minute.
- Season with salt and pepper.
- Sprinkle the spinach with the bread crumbs and shredded Gouda and broil for 2 minutes, until golden and bubbling.
- Serve hot.
Nutrition Facts : Calories 362.7, Fat 25.5, SaturatedFat 14.6, Cholesterol 83.6, Sodium 556.9, Carbohydrate 17.1, Fiber 3.1, Sugar 5.9, Protein 18.6
BRUNCH QUICHE OF SPINACH AND GOUDA
Wonderful combinations of flavors!! Gouda, spinach, shallots!!! This quiche is perfect for brunch!!!!
Provided by Charmie777
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450º.
- Prepare a 9-inch pie plate with the pie crust (deep dish pan is best). Trim and crimp edges.
- Line pie crust with a double thickness of heavy-duty foil. Weight down with dry beans or pie weights, if desired. Bake at 450° for 5 minutes.
- Remove foil and weights and bake 5 minutes longer. Set aside and reduce oven to 350°.
- In a medium skillet, saute the shallots in butter until soft.
- Chop or tear the spinach and add to shallots. Stir and then remove from the heat.
- Sprinkle gouda and bacon into crust, then add the spinach mixture.
- In a bowl, beat eggs and then add the milk, salt and pepper; mix well.
- Pour over spinach in pie crust.
- Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean.
- Let rest for about 10 minutes before slicing.
Nutrition Facts : Calories 388.4, Fat 27, SaturatedFat 11.2, Cholesterol 167.5, Sodium 708.1, Carbohydrate 21.2, Fiber 2, Sugar 0.8, Protein 15.8
More about "spinach mac gouda recipes"
MACARONI AND CHEESE (SMOKED GOUDA/SPINACH) / THE …
From thegratefulgirlcooks.com
Cuisine AmericanTotal Time 37 minsCategory Meatless EntreeCalories 686 per serving
- Preheat oven to 350 degrees. Cook macaroni, according to package directions. Drain and set aside.
- Melt the butter over medium heat, in a large skillet or saucepan. Add chopped green onion. Cook for 3-4 minutes, then add minced garlic and cook for additional minute. (do not burn garlic!)
- Add half and half and milk. Stir or whisk in to the flour mixture in pan to fully combine. Turn heat up to medium high. Continue cooking, stirring often until mixture comes to a boil. This will take several minutes. The sauce will thicken quite a bit. Once thickened, season to taste with a little bit of salt and black pepper. Turn heat down to medium-low.
SPINACH MACARONI AND CHEESE - RECIPE GIRL
From recipegirl.com
BEST GOUDA MAC AND CHEESE – A COUPLE COOKS
From acouplecooks.com
25 OF OUR BEST-EVER GOUDA CHEESE RECIPES - TASTE OF HOME
From tasteofhome.com
25 GOUDA CHEESE RECIPES WE CAN’T LIVE WITHOUT
From insanelygoodrecipes.com
5/5 (1)Published Jun 29, 2022Category Recipe Roundup
- Creamy Gouda Cheese Cauliflower Bake. Only cheese can make cauliflower desirable to kids and picky eaters. Bath the florets with cheese sauce, top it with Gouda, pop it in the oven, and boom.
- Julia Child’s French Onion Soup. If you’re craving onion soup, you have Julia Child’s recipe to rely on. There’s no other recipe that can compete with that of the OG queen of French cooking.
- One-Ingredient Gouda Cheese Puffs. These Gouda cheese puffs are extremely addictive. Consider yourself warned. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Gouda and Spinach Shells and Cheese. Al dente pasta shells are covered in a creamy sauce with spinach and topped with Gouda for good measure. Once baked, the Gouda turns golden and crispy on top and melty at the bottom.
- Smoked Gouda & Apple Crostini with Honey Drizzle. Give your holiday appetizer a fancy flair with this simple crostini recipe! It’s ready in minutes and will disappear in seconds.
10+ BEST COTTAGE CHEESE RECIPES - EATINGWELL
From eatingwell.com
BEST SMOKED GOUDA MAC CHEESE WSPINACH RECIPES
From alicerecipes.com
HEALTHY RECIPES: GOUDA & SPINACH MAC RECIPE
From healthylunchideas.net
GOUDA & SPINACH MAC RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
RECIPE: FAST AND FANCY SPINACH-ARTICHOKE MAC AND CHEESE
From thekitchn.com
PORTOBELLO, SPINACH, AND SMOKED GOUDA MACARONI AND CHEESE
From ericasrecipes.com
SMOKED GOUDA MAC AND CHEESE WITH SUN DRIED TOMATOES AND …
From abountifulkitchen.com
GOUDA AND SPINACH SHELLS AND CHEESE | NATURALLY ELLA
From naturallyella.com
CREAMY SPINACH ARTICHOKE MACARONI AND CHEESE WITH GOUDA
From sarahscucinabella.com
BACON GOUDA & SPINACH EGG BITES - BUTTER BE READY
From butterbeready.com
SMOKED GOUDA MACARONI AND CHEESE RECIPE | MYRECIPES
From myrecipes.com
GOUDA & SPINACH MACARONI RECIPE WITH NUTRITION FACTS
From cookthismuch.com
You'll also love