Spinachsupremecasserole Recipes

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SPINACH CASSEROLE

This is an always requested vegetable side dish at our holiday gatherings.

Provided by Valerie

Categories     Side Dish     Vegetables     Greens

Time 1h5m

Yield 12

Number Of Ingredients 8



Spinach Casserole image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. Process until smooth. Mix spinach, cottage cheese mixture, and 2 cups of Cheddar cheese in a bowl, then spread into the prepared baking dish.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Top with the remaining 2 cups of Cheddar cheese and continue baking until cheese has melted, about 10 minutes.

Nutrition Facts : Calories 269.2 calories, Carbohydrate 7.9 g, Cholesterol 140.3 mg, Fat 18 g, Fiber 1.5 g, Protein 19.6 g, SaturatedFat 10.4 g, Sodium 845.4 mg, Sugar 0.8 g

1 (16 ounce) package cottage cheese
6 eggs
½ cup all-purpose flour
¼ cup sour cream
2 teaspoons salt
½ teaspoon ground black pepper
2 (10 ounce) packages frozen chopped spinach, thawed and drained
4 cups shredded Cheddar cheese, divided

SPINACH CASSEROLE

Provided by Food Network

Categories     side-dish

Time 2h

Yield 12 servings

Number Of Ingredients 12



Spinach Casserole image

Steps:

  • Pre-heat oven to 350-degrees F.
  • Wash spinach (trim stems if using fresh bunches), and drain well. In a food processor, chop spinach to about the size of confetti. Put in colander in workable amounts to squeeze out all possible liquid.
  • Over medium heat, brown the ground beef and sausage, about 15 minutes. Add chopped celery, onion and garlic. Continue cooking until vegetables are translucent, about 5 minutes. Be sure to drain all grease.
  • In a large mixing bowl, combine chopped spinach with cooked meat and mix thoroughly. Add 1/2 cup of broth. Season the mixture with cinnamon, cloves, allspice, salt, and pepper. Add drained olives. Spoon into 2 1/2 quart casserole dish and cover with lid. Bake for 1 to 1 1/2 hours.

10 (12-ounce) bags fresh leaf spinach, or 8 (10-ounce) boxes of frozen spinach, chopped
2 pounds ground beef
1 pound ground pork sausage
10 stalks celery, chopped
1 white onion, chopped
5 cloves fresh garlic, chopped
1/2 cup fresh or canned chicken broth
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground allspice
Salt and pepper, to taste
1 (15-ounce can) medium whole black pitted olives

SPINACH, MUSHROOM AND CHEESE BREAKFAST CASSEROLE

This hearty meatless breakfast casserole is a great way to use up stale bread. The cubes on top bake into a delicious crunchy crust that just might be the best part! The whole thing can be assembled the night before and popped into the oven in the morning.

Provided by Food Network Kitchen

Categories     main-dish

Time 7h45m

Yield 8 to 10 servings

Number Of Ingredients 11



Spinach, Mushroom and Cheese Breakfast Casserole image

Steps:

  • Grease a 9-by-13-inch (3-quart) casserole dish with oil.
  • Toss the bread cubes with 2 tablespoons of the oil, 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Heat a large skillet over medium heat. Add the bread to the skillet, and cook, tossing occasionally, until toasted and golden brown, about 8 minutes. Return the toasted bread to the bowl to cool.
  • Wipe out the skillet. Heat the remaining 2 tablespoons oil over medium-high heat until it starts to shimmer. Add the mushrooms in one layer (resist the urge to stir right away), and cook until they start to brown, about 3 minutes; stir, then continue to brown for 2 minutes more. Add the garlic, thyme, 1/4 teaspoon salt and some pepper, stir continuously for 1 minute, then fold in the spinach and another 1/4 teaspoon salt. Continue to cook, stirring often, until the spinach is wilted, 1 to 2 minutes. Remove from the heat.
  • Place half the bread cubes in the prepared casserole dish, and sprinkle them with half each of the Gruyere and Parmesan. Add the mushroom-spinach mixture in an even layer. Top with the remaining bread cubes, Gruyere and Parmesan.
  • In a large bowl, whisk together the eggs, half-and-half, 1/2 teaspoon salt and several grinds of pepper. Pour the egg mixture into the casserole dish. Cover with plastic wrap, and refrigerate for at least 6 hours up to overnight. Remove the casserole from the refrigerator 30 minutes before baking.
  • Preheat the oven to 350 degrees F. Bake the casserole until the custard is set and the top is golden brown, 50 to 55 minutes. Cool for at least 15 minutes before serving warm or at room temperature.

4 tablespoons extra-virgin olive oil, plus more for greasing the dish
8 cups rustic Italian bread, crust removed, cut into 1-inch cubes
Kosher salt and freshly ground black pepper
10 ounces cremini mushrooms, sliced (about 4 cups)
2 cloves garlic, minced
5 ounces fresh baby spinach (about 5 cups)
4 ounces Gruyere, shredded on the large holes of a box grater (about 1 1/2 cups)
1/3 cup grated Parmesan
8 large eggs
2 1/2 cups half-and-half
1 teaspoon fresh thyme leaves, roughly chopped

CREAMED SPINACH CASSEROLE

Provided by Trisha Yearwood

Categories     side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11



Creamed Spinach Casserole image

Steps:

  • Preheat the oven to 400 degrees F.
  • Melt the butter in a medium saucepan over medium heat. Add the garlic and onion and cook, stirring occasionally, until softened, about 6 minutes. Add the heavy cream, nutmeg and cayenne and bring to a simmer. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Mix in the spinach, 1/2 teaspoon salt and 1/4 cup of the Parmesan. Add the cream cheese and stir until melted. Season with salt and pepper to taste.
  • Transfer the mixture to a 1 1/2- to 2-quart baking dish and sprinkle with the panko and remaining 1/4 cup Parmesan. Bake until bubbling and light golden on top, about 15 minutes.

3 tablespoons unsalted butter
2 cloves garlic, minced
1 small onion, finely chopped
1 1/4 cups heavy cream
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon cayenne
Two 10-ounce packages frozen chopped spinach, thawed and squeezed dry
Kosher salt and freshly ground black pepper
1/2 cup grated Parmesan
2 ounces cream cheese
2 tablespoons panko breadcrumbs

SPINACH CASSEROLE

This is my all-time favorite spinach recipe. Even my kids liked it when they were little. You are sure to love it.-Janet Hornsby, Palmyra, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 7



Spinach Casserole image

Steps:

  • In a blender or food processor, combine spinach and eggs; cover and process until smooth. Add the cream, butter, salt and pepper; process until blended., Grease the bottom and sides of a 1-qt. straight-sided baking dish. Dust bottom and sides with Parmesan cheese. Transfer spinach mixture to dish. Bake, uncovered at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Serve immediately.

Nutrition Facts :

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
4 eggs
1 cup heavy whipping cream
1/2 cup butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese

SAVORY SPINACH CASSEROLE

This cream cheese, spinach and Parmesan cheese dish is a very creamy and savory side dish!

Provided by CORWYNN DARKHOLME

Categories     Side Dish     Casseroles     Spinach Casserole

Time 1h5m

Yield 6

Number Of Ingredients 4



Savory Spinach Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine cream cheese and milk; mix until blended. Spoon spinach into 1-quart casserole, top with cream cheese mixture and sprinkle with Parmesan cheese.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 5 g, Cholesterol 46.8 mg, Fat 15.1 g, Fiber 2.5 g, Protein 8 g, SaturatedFat 9.3 g, Sodium 273.3 mg, Sugar 0.6 g

1 (8 ounce) package cream cheese, softened
¼ cup milk
2 (10 ounce) packages frozen chopped spinach
⅓ cup grated Parmesan cheese

CLASSIC CREAMED SPINACH CASSEROLE

Make any occasion special with a creamed spinach casserole. This Classic Creamed Spinach Casserole works great, whether you're planning a festive get-together or a busy night.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 5



Classic Creamed Spinach Casserole image

Steps:

  • Heat oven to 350°F.
  • Mix all ingredients except crushed croutons until blended.
  • Spoon into 1-qt. casserole sprayed with cooking spray; sprinkle with crushed croutons.
  • Bake 25 to 30 min. or until heated through.

Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 250 mg, Carbohydrate 8 g, Fiber 3 g, Sugar 2 g, Protein 6 g

6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
1/4 cup milk
1/2 tsp. lemon pepper seasoning
1/3 cup crushed seasoned croutons

SPINACH SUPREME CASSEROLE

Make and share this Spinach Supreme Casserole recipe from Food.com.

Provided by gailanng

Categories     Cheese

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8



Spinach Supreme Casserole image

Steps:

  • Line bottom of small casserole dish with chopped artichoke hearts.
  • In medium bowl mix together butter and cream cheese.
  • Stir prepared spinach into butter/cream cheese mixture.
  • Add nutmeg, salt and pepper; blend well.
  • Spread spinach mixture over artichoke hearts.
  • Top with breadcrumbs.
  • At this point, you can cover tightly and freeze for future use. Defrost before baking.
  • Bake 350 degrees 20 - 25 minutes or until hot.

Nutrition Facts : Calories 463.8, Fat 43.8, SaturatedFat 25.6, Cholesterol 123.5, Sodium 553.1, Carbohydrate 11.9, Fiber 6.6, Sugar 3.3, Protein 11.9

32 ounces frozen chopped spinach, defrosted and squeezed dry (wrap in clean kitchen towel and twist until dry)
16 ounces artichoke hearts, drained, squeezed dry and chopped (optional)
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1 dash nutmeg
salt
pepper
breadcrumbs (Italian is good)

AWESOME SPINACH CASSEROLE

My family were never big on eating spinach until I made this recipe. Now they always ask for more. This can also be served on crackers or french bread as an appetizer. Try it . . you'll like it.

Provided by judih

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6



Awesome Spinach Casserole image

Steps:

  • Cook the spinach according to directions and drain well.
  • Saute onion in margarine.
  • Add the soup and cream cheese.
  • Heat under low heat until the cheese is melted.
  • Mix together with the spinach.
  • Add 1/2 can of onion rings and mix well.
  • Turn into greased casserole.
  • Top with remainder of onion rings and bake at 350 for 30-35 minutes.

Nutrition Facts : Calories 246, Fat 20.7, SaturatedFat 9.9, Cholesterol 41.6, Sodium 554.7, Carbohydrate 10.4, Fiber 3.2, Sugar 2.4, Protein 7.6

2 (10 ounce) packages frozen chopped spinach
1 can cream of mushroom soup
1 (8 ounce) package cream cheese
1 medium onion, chopped
2 tablespoons margarine
1 can durkee's French fried onion rings

CHEESY SPINACH CASSEROLE

Got this from our CSA farm: Springdale Farms. It's from the Asparagus to Zucchini Cookbook. Made this with swiss chard instead of spinach (tastes the same) and doubled the rice, baking in a 2.5 liter Corning Ware dish. I adjusted the recipe a bit.

Provided by WI Cheesehead

Categories     Brown Rice

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13



Cheesy Spinach Casserole image

Steps:

  • Preheat oven to 350°.
  • Mix the first 7 ingredients together.
  • Separately mix the Spinach Mixture ingredients.
  • Spread the ingredients from the first mixture in the bottom of a greased casserole.
  • Spread the spinach mixture over them and bake at 350 degrees until firm, 45-60 minutes.

Nutrition Facts : Calories 184.5, Fat 10.5, SaturatedFat 5.1, Cholesterol 203.8, Sodium 273.8, Carbohydrate 8.7, Fiber 1, Sugar 0.9, Protein 13.6

3 eggs
1 1/2 teaspoons lemon juice
1 cup cooked brown rice
1 1/2 teaspoons dried parsley
2 tablespoons grated parmesan cheese (optional)
1 1/2 tablespoons instant minced onion or 1 small onion, chopped and sauted
salt and pepper
6 -8 cups fresh spinach, chopped and steamed (one large bunch)
1 cup cottage cheese
1 cup grated cheddar cheese
4 eggs
salt and pepper
1 pinch cayenne pepper

EASY SPINACH CASSEROLE

Couldn't be easier or yummier!

Provided by Barbara

Categories     Side Dish     Casseroles     Spinach Casserole

Yield 6

Number Of Ingredients 4



Easy Spinach Casserole image

Steps:

  • Thaw spinach and squeeze out water. Soften cream cheese.
  • In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish.
  • Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes.

Nutrition Facts : Calories 235.1 calories, Carbohydrate 18.8 g, Cholesterol 41.3 mg, Fat 14.7 g, Fiber 3.7 g, Protein 9.1 g, SaturatedFat 8.5 g, Sodium 685.3 mg, Sugar 1.8 g

2 (10 ounce) packages frozen chopped spinach
1 (8 ounce) package cream cheese
1 teaspoon seasoning salt
1 cup dried bread crumbs, seasoned

QUICK AND EASY SPINACH CASSEROLE

A fast and easy spinach casserole that the whole family will enjoy.

Provided by JASON30

Categories     Side Dish     Casseroles     Spinach Casserole

Time 30m

Yield 6

Number Of Ingredients 4



Quick and Easy Spinach Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine spinach, cream cheese, mushroom soup and 1/2 of the fried onions; mix well. Transfer mixture to a 2 quart casserole dish and sprinkle with remaining fried onions.
  • Bake for 20 minutes, or until heated through.

Nutrition Facts : Calories 381 calories, Carbohydrate 20.4 g, Cholesterol 41.1 mg, Fat 30.6 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 12.9 g, Sodium 748.4 mg, Sugar 1.4 g

2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 (8 ounce) package cream cheese, softened
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French-fried onions, divided

BAKED SPINACH SUPREME

This healthful recipe makes a lovely brunch bake or main dish for lunch. The cheese mix will convince anyone to eat their spinach. Plus it adds extra protein. -Betty B. Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 13



Baked Spinach Supreme image

Steps:

  • In a small bowl, combine the biscuit mix, egg whites, egg, milk and onion. Spread into a greased 11x7-in. baking dish., In another bowl, combine the filling ingredients. Gently spoon over biscuit mixture. , Bake, uncovered, at 350° for 28-32 minutes or until golden brown and a knife inserted in the center comes out clean.

Nutrition Facts : Calories 251 calories, Fat 9g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 725mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

1 cup reduced-fat biscuit/baking mix
2 large egg whites
1 large egg
1/4 cup fat-free milk
1/4 cup finely chopped onion
FILLING:
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups fat-free cottage cheese
3/4 cup shredded Monterey Jack cheese
1/2 cup grated Parmesan cheese
2 large egg whites
1 large egg
1 teaspoon dried minced onion

GREEK SPINACH BAKE

Spanakopita is the Greek name for this traditional dish featuring spinach and feta cheese. You can serve it as a side dish or meatless main dish. My dad and I used to fight over the last piece. -Sharon Olney, Galt, California

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h10m

Yield 6 servings.

Number Of Ingredients 7



Greek Spinach Bake image

Steps:

  • Preheat oven to 350°. In a large bowl, combine the cottage cheese, spinach and feta cheese. Stir in the flour, pepper and salt. Add eggs and mix well. , Spoon into a greased 9-in. square baking dish. Bake, uncovered, until a thermometer reads 160°, about 1 hour.

Nutrition Facts : Calories 262 calories, Fat 13g fat (7g saturated fat), Cholesterol 178mg cholesterol, Sodium 838mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein.

2 cups 4% cottage cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
8 ounces crumbled feta cheese
6 tablespoons all-purpose flour
1/2 teaspoon pepper
1/4 teaspoon salt
4 large eggs, lightly beaten

CREAMY SPINACH CASSEROLE

This is a recipe from The Stone House, a Bed and Breakfast in Chester, Ill. (By the way, Chester is the home of Pop-Eye the Sailor, so you'd better eat your spinach!)

Provided by papergoddess

Categories     Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 5



Creamy Spinach Casserole image

Steps:

  • Mix together spinach, cream cheese, sour cream and soup.
  • Pour mixture into and oven-proof casserole.
  • Sprinkle liberally with parmesan cheese (or you could substitute buttered bread crumbs).
  • Bake@ 350 F for 30-45 minutes.

Nutrition Facts : Calories 267.5, Fat 19.7, SaturatedFat 10.2, Cholesterol 36.5, Sodium 716.8, Carbohydrate 16.1, Fiber 6.6, Sugar 3, Protein 12.1

3 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
1 (3 ounce) package softened cream cheese
4 ounces sour cream
1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup
parmesan cheese

SPINACH PARMESAN CASSEROLE

This delicious dish is another find from the Greer Now magazine. Very easy to prepare and a real highlight to any meal.

Provided by ebbtide

Categories     Spinach

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10



Spinach Parmesan Casserole image

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter in a large skillet and suate onions until tender. Add spinach and water and cook until wilted. Drain well, insuring that all water is removed.
  • In a mixing bowl, whisk together the eggs, milk and 3/4 cup of the cheese. Add seasonings, then stir in the spinach mixture.
  • Pour into a greased casserole container and sprinkle top with remaining cheese.
  • Bake uncovered for 30-40 minutes, until top browns.

3 tablespoons butter
1 cup onion, chopped
10 ounces Baby Spinach
1 tablespoon water
2 eggs, beaten
1 cup milk
1 1/2 cups parmesan cheese, grated
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground nutmeg

SPINACH-CHEDDAR CASSEROLE

Categories     Egg     Brunch     Side     Bake     Vegetarian     Quick & Easy     Lunch     Casserole/Gratin     Cheddar     Spinach     Bon Appétit     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield 8 to 10 side-dish Servings

Number Of Ingredients 9



Spinach-Cheddar Casserole image

Steps:

  • Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Beat eggs, salt and pepper to blend in large bowl. Mix in spinach. Add remaining ingredients and stir until well blended. Transfer mixture to prepared dish.
  • Bake casserole until center is firm and top is golden, about 45 minutes.

4 eggs
3/4 teaspoon salt
1/2 teaspoon pepper
1 10-ounce package frozen chopped spinach, thawed, squeezed dry
1 16-ounce container cottage cheese
1 bunch green onions, chopped
1 cup packed grated sharp cheddar cheese
1/4 cup all purpose flour
3 tablespoons chopped fresh dill or 1 tablespoon dillweed

INCREDIBLE SPINACH CASSEROLE

Mom found this recipe years and years ago. It is now a staple at every family gathering. Quick and easy, almost foolproof and once tried, spinach haters will rave.

Provided by OhMyStars

Categories     Spinach

Time 33m

Yield 10 serving(s)

Number Of Ingredients 3



Incredible Spinach Casserole image

Steps:

  • Cook spinach or just thaw it- I usually microwave for several minutes.
  • Drain very well.
  • Add sour cream and onion soup mix. Mix thoroughly.
  • Place in casserole dish.
  • Bake uncovered for 30 minutes at 350 degrees.

3 (10 ounce) packages frozen chopped spinach
1 cup sour cream
1 package onion soup mix

CREAMY SPINACH CASSEROLE

My husband claims not to like spinach but can't stop eating it prepared this way! Serve it alongside ham and watch it disappear.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 5-6 servings.

Number Of Ingredients 8



Creamy Spinach Casserole image

Steps:

  • In a large bowl, combine the eggs, spinach, soup, onion, cheese and mayonnaise. Spoon into a greased 8-in. square baking dish. Toss the bread crumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 350° for 35-40 minutes or until heated through and topping is golden brown.

Nutrition Facts :

2 large eggs, beaten
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
1 cup shredded cheddar cheese
2/3 cup mayonnaise
1/2 cup dry bread crumbs
2 tablespoons butter, melted

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From eatingwell.com


CRUNCHY-TOPPED SAVORY SPINACH CASSEROLE RECIPE | MYRECIPES
Turn into greased 1-quart shallow casserole. Step 3. Combine remaining 2 tablespoons Spread, melted, with bread crumbs, then sprinkle over spinach. Broil until golden, about 1 minute. Step 4. TIP: Use 2 bags (10 oz. ea.) spinach, cooked, instead of frozen spinach. Step 5.
From myrecipes.com


SPINACH CASSEROLE RECIPE | MYRECIPES
Drain spinach well, gently pressing between layers of paper towels. Advertisement. Step 2. Melt 1/4 cup butter in a large skillet over medium-high heat; add onion, and saute until tender. Add flour; cook, stirring constantly, 1 minute. Add milk and next 4 ingredients, stirring until cheese melts. Stir in spinach.
From myrecipes.com


40 BEST SPINACH RECIPES – EASY SPINACH RECIPES TO TRY - DELISH
40 Best Spinach Recipes – Easy Spinach Recipes to Try. 1. Get Our New Super-Easy Pastas Magazine Right Now! 2. 35 Mimosas You Won't Find On Any Brunch Menu. 3. Lemon Blueberry Babka. 4. 25 ...
From delish.com


SPINACH CASSEROLE - THE SEASONED MOM
In a medium sauce pan over low heat, combine soup, milk, cheese, sour cream, melted butter, salt, and pepper. Stir until just warmed through and combined. Add spinach and mix well. Transfer spinach mixture to the prepared baking dish. Top with buttered breadcrumbs or cracker crumbs.
From theseasonedmom.com


10 BEST FRESH SPINACH CASSEROLE RECIPES | YUMMLY
Lady Bird Johnson's Spinach Casserole Food.com. ground pepper, fresh spinach, butter, Parmesan cheese, minced onions and 3 more. Spinach Casserole Cuisine Fiend. double cream, fresh spinach, spring onions, garlic, medium egg and 4 more. Pro. Vegetable Omelet Cups Cameron Rogers. fresh spinach, red pepper flakes, freshly ground black pepper and 7 more . …
From yummly.com


CLASSIC FRENCH SPINACH SOUFFLé RECIPE - THE SPRUCE EATS
Gather the ingredients. Preheat the oven to 375 F. Brush the inside of a 4 to 6-cup soufflé or deep casserole dish with 1 1/2 tablespoons of the softened butter, or grease six (5 to 6-ounce) individual ramekins, dividing the butter evenly. Sprinkle the buttered surface evenly with the grated Parmesan cheese.
From thespruceeats.com


SPINACH CASSEROLE | ALLRECIPES
97. This is a family favorite...spinach, fresh mushrooms, artichokes and cheeses make up a mouth-watering side dish that is creamy and delicious. This recipe has a lot of steps, but it is relatively easy and is well worth it. If you are a garlic lover, add an additional clove or two of pressed garlic to the mixture without roasting it first.
From allrecipes.com


SPINACH AND CHEESE CASSEROLE RECIPE! ONLY 6 INGREDIENTS!
Instructions. Preheat oven to 350 degrees F and spray a 2 quart casserole dish with cooking spray until well coated. In a large bowl, whisk the eggs and flour until mixture is smooth. Add in all remaining ingredients and stir until well combined. Pour mixture into the casserole dish and bake uncovered for 60 minutes or until dish is bubbly and ...
From isavea2z.com


THE CHEESIEST SPINACH CASSEROLE - THAT LOW CARB LIFE
Instructions. Preheat oven to 350 degrees. Add all of the ingredients to a large mixing bowl and stir well to combine. Spread mixture into a 8x8 baking dish and bake for 35-40 minutes or until the edges are golden and the center is set. Serve immediately.
From thatlowcarblife.com


A STEAKHOUSE SIDE DISH AND AN UPDATE - PRATESI LIVING – FOOD
Place the spinach and mushrooms in a medium bowl. Add the cheese sauce, stirring frequently to coat the vegetables. Taste for seasonings and add salt and pepper as desired. Turn into the prepared casserole and sprinkle with Panko topping. Bake 25 to 30 minutes until mixture is hot and bubbly and topping is browned.
From pratesiliving.com


CREAMY SPINACH CASSEROLE - COUNTRY LIVING MAGAZINE
Repeat in two more batches with remaining spinach, bacon fat, and salt. Squeeze all liquid out of the spinach, chop finely, and set aside in a large bowl. Melt the butter in a medium skillet over medium heat. Add the onions and garlic and cook until soft -- about 10 minutes. Add the flour and cook, stirring, until lightly golden.
From countryliving.com


CREAMED SPINACH WITH PARMESAN CHEESE RECIPE - THE SPRUCE EATS
Ingredients. 16 to 20 ounces frozen chopped spinach, thawed. 2 tablespoons butter. 1 teaspoon minced garlic. 1 1/2 tablespoons all-purpose flour. 1 cup milk. 1/4 cup grated Parmesan cheese. 1/4 teaspoon ground nutmeg. Salt, to taste.
From thespruceeats.com


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