Miners Chili Recipes

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GOLD MINER'S CHILI

Provided by Food Network

Categories     main-dish

Time 2h55m

Yield 6 to 8 servings

Number Of Ingredients 15



Gold Miner's Chili image

Steps:

  • In a large pot simmer onion and minced garlic in 2 cups of chicken broth for 10 minutes. Add tomato sauce and all dry spices, except the tenderizer and sugar. Mix well. Brown the meat in oil using a separate pan and drain well. Sprinkle the meat with the tenderizer. Add the meat to the onion/spice mixture. Add remaining broth and simmer for 2 1/2 hours.
  • Mix in brown sugar and hot sauce just before serving.

1 1/2 cups finely minced white onion
8 garlic cloves, finely minced
2 (15 1/2-ounce) cans chicken broth, with fat removed
4 ounces tomato sauce
3/4 teaspoon garlic powder
3 tablespoons ground cumin
10 1/2 tablespoons chili powder or 5 tablespoons California chile powder (mild)
4 1/2 tablespoons New Mexico chile powder (medium)
1 tablespoon New Mexico chile powder (hot)
2 teaspoons salt
3 pounds beef, cut into 1/4-inch cubes
1 tablespoon vegetable oil
1/2 teaspoon meat tenderizer
1/2 teaspoon light brown sugar
1 teaspoon hot red pepper sauce

GOLD MINER'S CHILI

From the Cook Off America Cookbook Recipe ,1997 Winner Steve Falkowski International Chili Society Worlds Championship Chili Cookoff and Salsa Competition.

Provided by Kerena

Categories     Meat

Time 3h

Yield 1 pot, 6-10 serving(s)

Number Of Ingredients 12



Gold Miner's Chili image

Steps:

  • In a large pot simmer onion and minced garlic in 2 cups of chicken broth for 10 minutes. Add tomato sauce and all dry spices, except the sugar. Mix well.
  • Brown the meat in oil using a separate pan and drain well. Add the meat to the onion/spice mixture. Add remaining broth and simmer for 2 1/2 hours.
  • Mix in brown sugar and hot sauce just before serving.

1 1/2 cups white onions, finely minced
8 garlic cloves, finely minced
2 (15 1/2 ounce) cans chicken broth, with fat removed
4 ounces tomato sauce
3/4 teaspoon garlic powder
3 tablespoons ground cumin
10 1/2 tablespoons chili powder
2 teaspoons salt
3 lbs beef, cut into 1/4-inch cubes
1 tablespoon vegetable oil
1/2 teaspoon light brown sugar
1 teaspoon Tabasco sauce

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