Spooktacular Halloween Spider Bread Bowl Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPOOKTACULAR HALLOWEEN SPIDER BREAD BOWL & DIP

You can find this recipe on my website here, along with detailed step-by-step photos! http://wildflourskitchen.com/2013/10/17/spooktacular-halloween-spider-bread-dip-bowl/

Provided by Kelly Williams

Categories     Other Snacks

Number Of Ingredients 15



Spooktacular Halloween Spider Bread Bowl & Dip image

Steps:

  • 1. FOR SPIDER: Spray frozen loaf of bread dough with butter-flavored cooking spray, wrap tightly in plastic wrap and thaw in fridge overnight. The next day, unwrap bread and place onto a cutting surface. With a long, very sharp knife, slice bread in half crossways. Slice off about 1/4 of one end for the head. Pinch cut side back together and form into a small ball. Place onto sprayed baking sheet seam side-down. Use the rest of that half and shape into the body the same way making it 4" in diameter and a little flat, like a disk. Place next to head, touching, also seam side-down. Spray with cooking spray. Slice second half of loaf lengthwise into 8 equal pieces. Roll and stretch into 12-14" in long ropes. Place onto second sprayed baking sheet into hairpin shapes for legs. Spray with cooking spray. Lightly cover each baking sheet with plastic wrap and place into oven to rise with the light on for warmth. Let rise for 30 minutes, remove both trays, heat oven to 350 degrees, remove plastic wrap from the baking sheet with the legs only. Sprinkle them evenly with the first amount of the seasonings and bake them for 15-18 minutes until browned on the bottoms and light golden brown on top. Remove pieces to a wire rack to cool. Leave oven door open to cool. If cool enough, place body and head back into oven to continue to rise or in another draft-free warm place. Let body and head rise for an additional 1 1/2 - 2 hours or until doubled in bulk. (Store breadstick legs, when fully cool, in an airtight container.) When fully risen, sprinkle evenly the second amount of seasonings onto head and body, and re-preheat oven to 350 degrees. Pop into oven and bake for 22-25 minutes until deep golden brown. With spatula, remove to wire rack to cool. To assemble, with small sharp serrated steak knife, cut 4 little "x"'s on each side of body in a sawing motion up and down and stick one side of each leg down into body. Cut a 4" circle out of top of body and remove chunk of bread.
  • 2. Hollow out a little more picking out pieces carefully. Dice bread into cubes for dipping and place into a festive bowl. Make dip and fill body cavity full. (Replenishing as needed.) Decorate with olive eyes if desired.
  • 3. FOR DIP: Place all ingredients into large microwave-safe bowl and heat, stirring every 1-2 minutes, until cheese has melted. About 5 minutes total. Spoon and pour into spider. Garnish with more sliced green onion if desired. Rewarm and refill as needed. (Makes enough dip to refill 1 -2 times depending on size of cut-out.)

1 lb loaf frozen bread dough, thawed overnight
butter-flavored cooking spray
SEASONINGS (FIRST AND SECOND AMOUNTS) :
2 Tbl. + 1 tsp. grated parmesan cheese
1 tsp. + 1/2 tsp. seasoned salt
3/4 tsp. + 1/4 tsp. paprika
1/8 tsp. + 1/16 tsp. garlic powder
2 tsp. + 1 tsp. poppy seeds
2 slice green olives with pimientos for eyes, optional
FOR DIP:
10 oz can rotel diced tomatoes and green chilies, mild or hot
16 oz regular or sharp cheddar velveeta (can sub cream cheese for a nice variation)
1 Tbsp hidden valley ranch dip mix
2 green onions, white and green part, sliced
1/2 to 1 lb. hot italian ground sausage, as much as desired, cooked and drained

HALLOWEEN SPIDER BREAD

Here's a super fun bread you can make for Halloween. The spider legs are creepy and yummy, and can be filled with a little or a lot of cheese. The marinara bowl and spider head can be shared by all or made into a sandwich and a soup bowl the next day.

Provided by Melissa Johnson

Categories     Recipes

Time 1h15m

Number Of Ingredients 10



Halloween Spider Bread image

Steps:

  • Mixing and Bulk Fermentation
  • Mix all the ingredients together in a large bowl, minus the egg wash, mozzarella, marinara, and spider eyes. If possible, put the activated charcoal in your bowl first and gently cover it with the other ingredients. The charcoal powder poofs and gets airborne very easily. The dough should feel fairly dry, like pizza dough.
  • Cover and let the dough rest for about 30 minutes. Then perform a round of stretching and folding on the dough. You probably won't need any more gluten development but if your dough doesn't feel strong and elastic already, you can do another round of stretching and folding after a 20-30 minute rest.
  • Let the dough rise until it has expanded by about 75%. This took 8 hours from when I mixed the dough (cool kitchen). At this point you can refrigerate the dough overnight or begin shaping now.
  • Shaping and Final Proof (See the Photo Gallery below)
  • Place a sheet of parchment paper on a half baking sheet or an even larger baking sheet.
  • Scrape the fermented dough out of your bowl onto a lightly oiled work surface.
  • Press down on the dough to evenly de-gas it. Cut it in half, then cut one of the halves in half (two quarters). Finally, cut one of the quarters into four pieces (eighths). For less spider head and more spider leg length, cut the second half differently: 1/3 for the head and 2/3 for the four leg tubes.
  • Roll the half into a tight ball for the body. Place it on the parchment paper.
  • Put cheese in the center of the quarter and wrap it into a ball for the head. Place this 1-2 inches in front of the body, leaving space for the legs.
  • Press the four small dough pieces flat and line them with cheese. Wrap the dough around the cheese, sealing it on all sides, and then roll the tube longer under your palms. Lay the four tubes across the space between the body and head so that each tube is two legs.
  • Lay a damp cloth or oiled plastic wrap over the dough for the final proof. My dough proofed for about 1.5 hours as it was slightly chilled from being refrigerated overnight.
  • Baking and Decorating
  • Preheat your oven to 350°F.
  • Brush the surface of your spider with a beaten egg and then load it into the oven.
  • Bake the spider for about 35 minutes or until the center of the body segment is over 190°F. The legs will crisp up but shouldn't burn.
  • Let the bread cool for about 30 minutes and then cut out the well in the spider's body for your dip. You can do this by placing the top of the dip cup you've chosen on the spider and tracing with your knife around it. (The spider "guts" are a tasty snack heated up with some extra cheese and marinara.)
  • Warm up your marinara, place it in the cup, and fit the cup into the spider's body.
  • Serve and enjoy!

430 grams bolted all purpose flour (3 1/3 cups)
260 grams water (1 cup + 1.5 Tbsp)
200 grams sourdough starter (2/3 cup)
21 grams olive oil (1 ½ Tbsp)
15 grams activated charcoal powder (2-3 Tbsp)
11 grams salt (2 tsp)
one beaten egg to brush on the dough before baking
1 cup shredded mozzarella (or multiple cheese sticks)
1 cup marinara sauce
2 cardamom seeds for the spider's eyes (or whatever you have on hand)

HALLOWEEN SPIDER DIP BOWL

I've been making this bread dip bowl for years now, from the Rhodes Frozen Bread Dough website! They have so many cute ideas there! Take some time to check it out! Lots of holiday recipes! Happy Halloween! :D

Provided by Kelly Williams

Categories     Other Appetizers

Time 45m

Number Of Ingredients 3



Halloween Spider Dip bowl image

Steps:

  • 1. *The night before, wrap frozen loaves tightly in plastic wrap and thaw in fridge overnight. Next day: Form one loaf into a round ball. Place on a large cookie sheet that has been sprayed with non-stick cooking spray. With other loaf, cut off end and form a small round ball (about one eighth of loaf) and place above body making the head. Horizontally, slice remaining dough into 8 strips and roll into ropes for legs. Place under head and upper body. Place raisins on head for eyes, making into a spider! *You can also add these after baking if preferred, or use red decorating gel, red peppercorns or even sliced olives for eyes, also adding on after baking. Sometimes the raisins fall off during baking, or end up in an odd place! Brush with melted butter and cover with plastic wrap coated with non-stick spray. Allow to double in size. (About 2=3 hours.)Remove wrap, brush with eggwash (1 egg beaten with 1 Tbl. water), and bake in 350º oven for 25-30 minutes. Or til golden brown. Allow to cool on rack. Slice off top of body in a circle, and hollow out making a "bowl" for the dip. Line with lettuce (if desired)and spoon in your favorite dip such as salsa, melted cheese/nacho cheese dip, spinach or onion dip,etc., whatever you want. Surround with chips, crackers, mini pumpkins and gourds, plastic spiders, halloween cookies, just have fun! *If you want the spider's legs to point/bend up in the middle, just place a small ball of foil under center of each leg during rising and baking! :)

2 loaves rhodes frozen bread dough, thawed but not risen, white or wheat
2 raisins or red peppercorns or sliced green olives
1-2 tbl. butter

More about "spooktacular halloween spider bread bowl dip recipes"

SPIDER BREAD DIP BOWL {FUN HALLOWEEN APPETIZER IDEA!}
Web Sep 30, 2019 Sprinkle legs with parmesan cheese if desired. Bake spider 28-30 minutes until quite brown. Cool completely. Use a knife to make …
From itsalwaysautumn.com
4.8/5 (8)
Total Time 4 hrs
Category Appetizer
  • Place frozen rolls on board or counter and spray with nonstick spray. Cover loosely with plastic wrap and allow to thaw until soft but still cold, about 2 hours.
  • Use 2 rolls to make a small ball for the spider's head. Use 10 rolls to make a larger ball for the spider's body.
  • Cut the remaining 4 rolls in half (with one half slightly larger than the other). Roll each half into a rope. Make 4 12 inch ropes and 4 10 inch ropes.
spider-bread-dip-bowl-fun-halloween-appetizer-idea image


SPOOKTACULAR HALLOWEEN SPIDER BREAD DIP BOWL
Web Oct 25, 2018 Spooktacular Halloween Spider Bread Dip Bowl Ingredients For Spider: 1 loaf frozen bread dough such as Rhodes, …
From wildflourskitchen.com
4.7/5 (3)
Estimated Reading Time 6 mins
Servings 10
spooktacular-halloween-spider-bread-dip-bowl image


SPOOKTACULAR HALLOWEEN SPIDER BREAD BOWL | RECIPE
Web Oct 31, 2021 - This Spider Bread Bowl is the ULTIMATE Halloween dish! It's super easy to make and perfect for your favorite dip! Spook all of the ghouls and goblins in the most delicious way! Oct 31, 2021 - This Spider …
From pinterest.com
spooktacular-halloween-spider-bread-bowl image


SPOOKY SPIDER HALLOWEEN APPETIZER DIP - TWO HEALTHY …
Web Oct 20, 2022 Cut the bottom off the pepper, to form the shape of the spider's body. (See note.) From the remaining sides of the pepper, cut 8 long, slender slices for the spider's legs. Cut two tiny triangles from the …
From twohealthykitchens.com
spooky-spider-halloween-appetizer-dip-two-healthy image


SPOOKY HALLOWEEN SPIDER BREAD BOWL - HOUSE OF NASH EATS
Web Oct 8, 2021 3 ½ cups bread flour 1 ¾ cups warm water 3 Tablespoons olive oil 2 ¼ teaspoons active dry yeast 3 Tablespoons food grade activated charcoal powder 1 …
From houseofnasheats.com
5/5 (1)
Total Time 2 hrs 30 mins
Category Bread
Calories 221 per serving


SPOOKTACULAR HALLOWEEN SPIDER BREAD DIP BOWL | RECIPE | BREAD …
Web Oct 17, 2013 - With Halloween fast approaching, I decided to have a little fun in the kitchen and got into a festive and ghoulish mood! I spied a loaf of frozen bread dough in the …
From pinterest.co.uk


SPIDER LEG DIP | HALLOWEEN RECIPES | THE STARVING CHEF
Web It's time to get SPOOKY! This spider shaped bread bowl and pizza dip is perfect for any Halloween party.Get the recipe: https://www.thestarvingchefblog.com/2...
From youtube.com


SPOOKY SPINACH DIP IN BREAD BOWL CAULDRON - WOMAN'S DAY
Web Oct 29, 2013 Step 1 In medium bowl, combine sour cream, mayonnaise, basil, black pepper, garlic powder and salt; mix well. Stir in spinach, scallions and carrots; blend well. …
From womansday.com


SAUCY SPIDER WITH HAIR LEG STICKS RECIPE – HALLOWEEN RECIPES AT ...
Web Oct 30, 2013 Brush the entire spider with some of the egg. Sprinkle the legs with 2 Tbsp Parmesan. Place 2 of the olive slices on the top of the head for eyes and 2 on the bottom …
From womansday.com


QUICK & EASY HALLOWEEN DIP WITH SOUR CREAM SPIDER WEB
Web Spider Web Dip. Now that your Halloween dip is ready to serve, it’s time to start decorating! Grab your serving bowl and pour the cheese dip into the bowl. Then, …
From hunnyimhomediy.com


SPIDER BREAD DIP BOWL {FUN HALLOWEEN APPETIZER IDEA!} STORY - IT'S ...
Web INSTRUCTIONS. 02. Roll each half into a rope. On a lined cookie sheet, arrange balls and ropes into spider shape. 03. Allow to rise until quite puffed. Whisk together egg white …
From itsalwaysautumn.com


SPOOKTACULAR HALLOWEEN SPIDER BREAD DIP BOWL - PINTEREST
Web 2 slices Green olive with pimiento. 2 Green onions. 1 (10 oz.) can Rotel diced tomatoes & green chilies, mild or hot.
From pinterest.com


SPIDER BREAD DIP BOWL {FUN HALLOWEEN APPETIZER IDEA!}
Web Halloween spider bread dip bowl is a your new favorite Halloween party food! #halloween #spiderbread #halloweenfood #halloweenappetizer Ingredients Refrigerated …
From pinterest.com


SPOOKTACULAR HALLOWEEN SPIDER BREAD DIP BOWL | FLATIRON44 | COPY …
Web 16 oz. Velveeta, cubed, (*can sub cream cheese for a nice variation if desired)
From copymethat.com


SPOOKTACULAR HALLOWEEN SPIDER BREAD DIP BOWL | MS K | COPY ME …
Web 16 oz. Velveeta, cubed, (*can sub cream cheese for a nice variation if desired)
From copymethat.com


21 SPOOKTACULAR HALLOWEEN PARTY RECIPES - MRFOOD.COM
Web Caramel Apple Cupcakes. Witch's Cupcakes. Pumpkin Crunch Cream Pie. Homemade Gummy Worms. Pumpkin Squares. Halloween Candy Bars. Love these Halloween …
From mrfood.com


SPOOKTACULAR HALLOWEEN SPIDER BREAD DIP BOWL | RECIPE | BREAD …
Web I spied a loaf of frozen bread dough in the freezer, and. Feb 1, 2021 - With Halloween fast approaching, I decided to have a little fun in the kitchen and got into a festive and …
From pinterest.com


SPIDER BREAD WITH MEXICAN CORN DIP - PUDGE FACTOR
Web Aug 30, 2020 Spider Bread (See Tips 3 and 4) 2 cups (10 ounces) bread flour 2 teaspoons granulated sugar 2 teaspoons bread machine or instant yeast 1 teaspoon …
From pudgefactor.com


HALLOWEEN BREAD BOWL - CELEBRATION GENERATION
Web Jul 22, 2022 Place dough ropes onto the 2 smaller baking sheets, forming each into angular spider legs, as shown. Cover with plastic wrap and allow to rise for another 30 …
From celebrationgeneration.com


Related Search