Sputnik Donut Holes Recipes

Steps:

• In a bowl combine yeast, warm water and sugar to dissolve. Add 1/4 cup all-purpose flour and 1/4 cup cake flour. Stir and set in a warm place 30 minutes to foam up.
• Add the powdered sugar, salt, potato, and hot water to the foamed yeast along with 1/4 cup all-purpose flour and 1/4 cup cake flour and mix on low to combine with a paddle. Mix on high-speed 30 seconds to combine. Add another 1/4 cup all-purpose flour and mix on high.
• Flour the bench heavily and knead the dough gently (it may be sticky). Turn into a greased bowl and proof until doubled in bulk, about 1 1/2 hours. Turn dough out onto a floured surface and punch down. In a bowl proof the dough another 30 minutes.
• Flour surface heavily and pat dough out to about 1/2-inch thick. Cut out doughnut holes, flouring cutter each time, and set on a floured sheet pan.
• Heat oil to 375 degrees F.
• Drop doughnut holes in. Flip once and cook no more than 30 seconds. Drain on a paper towel lined sheet pan then soon after dredge in powdered sugar and toss.

Steps:

• Place zest, sugar and cinnamon in a paper bag and shake to combine.
• Place oil in a deep pan until it comes about halfway up the side of the pan. Heat oil to 350 degrees Fahrenheit.
• Slice biscuit dough in quarters and roll into balls to form 24 donut holes.
• Working in batches, place donut holes in hot oil and fry until golden, about 6 to 8 minutes.
• Transfer hot donuts to the paper bag and shake to coat with orange sugar. Serve immediately.

Steps:

• Blend dry ingredence
• Add oil, milk and egg.
• mix well with fork.
• In heavy pan, pour enough oil to measure 2" deep
• Heat oil 375.
• drop dough by teaspoonfuls into hot oil.
• fry about 3 min or until golden.
• drain on paper towels
• roll donuts in cinnamon sugar, glaze, or chocolate frosting.
• Glaze.
• 3/4 C powdered sugar.
• 1/4 tsp vanilla
• 1/2 tsp butter softened.
• milk as much needed
• Mix together sugar, vanilla, and butter
• add enough milk to make glaze
• Chocolate frosting
• 3/4 C powered sugar
• 1 TBSP unsweetened cocoa.
• 1 tsp butter
• milk
• Mix together sugar cocoa and butter
• add enough milk to make a frosting
• that is not as thick as would be used to frost a cake
• mix until smooth.

Steps:

• Heat one inch of shortening in large skillet.
• Cut biscuits into quarters and fry 1-2 minutes on each side or until golden brown.
• While biscuits are frying, combine cinnamon and sugar in shallow dish and mix well.
• Once biscuits are done cooking roll immediately in sugar/cinnamon mixture.
• Best served HOT! Enjoy!