KUKUL MAS MALUWA (SRI LANKAN CHICKEN CURRY)
The hallmarks of this tasty Sri Lankan chicken curry include creamy coconut milk and homemade curry powder, which is made by toasting and grinding whole spices. Don't let the long ingredient list deter you; once you have everything together, this dish is very easy to make. Tiny bird chiles are small but potent. In Sri Lanka, the curries are spicy, but you can use as few or as many chiles as you'd like. Prepare it in advance and you'll find that it's even more delicious the next day. Serve with some long-grain rice and a few different vegetable curries.
Provided by Samantha Seneviratne
Categories dinner, curries, poultry, soups and stews, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- In a small skillet, combine the coriander, cumin, fennel, cardamom, peppercorns and 15 curry leaves. Heat the spice mixture over medium heat, stirring often, until the spices are toasted and fragrant, 5 to 8 minutes. Transfer to a spice grinder and grind into powder. (You should have about 3 1/2 tablespoons.) Set aside the toasted curry powder.
- In a large, heavy-bottomed pot, heat the coconut oil over medium-high. Add the onion, garlic and ginger, and cook, stirring often, until the onion has softened, about 8 minutes. Add the toasted curry powder, paprika, turmeric and salt, and cook, stirring, another 2 to 3 minutes. Stir in the tomatoes, chiles and remaining 5 curry leaves.
- Add the chicken and toss to cover it in the onion mixture. Add the pandan, cinnamon and lemongrass, reduce heat to medium-low, cover, and cook, for about 20 minutes, stirring occasionally.
- Add the coconut milk and simmer, uncovered and stirring occasionally, until the chicken is cooked through and the sauce has thickened slightly, about 20 minutes more. (The light meat will be cooked before the dark meat; you can simply remove it when it's done and add it back in when the dark meat is cooked.)
- Add the vinegar and season to taste with salt.
SRI LANKAN CHICKEN CURRY (KUKUL MAS CURRY)
I (slightly) adapted this recipe from a book by Charmaine Solomon and have been cooking it for approx 18 years. I often add various veg (we like small eggplants and okra), if I do I add another tin of chopped tomatoes to make more sauce. Goes very well withSri Lankan Yellow Rice (Kaha Bath) recipe number 268510. Originally the recipe serves 2-4 however if you add the optional veg and tomatoes then it stretches to about 6 depending on how much extra you add :)
Provided by Lou van
Categories Curries
Time 1h10m
Yield 2-6 serving(s)
Number Of Ingredients 20
Steps:
- Heat the ghee in a large pan and fry fenugreek and curry leaves until they start to brown.
- Add onions, garlic and ginger and fry gently until onions are quite soft and golden.
- Add turmeric, chilli, coriander, cummin, fennel, paprika, salt and vinegar.
- Stir well.
- Add chicken and stir over a medium heat until chicken is thoroughly coated with spices.
- Add tomatoes, whole spices and lemon grass.
- Add chopped vegetables at this point if using.
- Cook, covered, over a low heat for 40 - 50 minutes.
- Add coconut milk, taste and add more salt and a squeeze of lemon juice if required.
- Do not cover after adding coconut milk.
- Serve with rice.
Nutrition Facts : Calories 794.4, Fat 54.8, SaturatedFat 35.4, Cholesterol 125.6, Sodium 2528.2, Carbohydrate 43.6, Fiber 11.1, Sugar 21.3, Protein 39.4
SRI LANKAN CHICKEN CURRY
Based on a traditional Sri Lankan family recipe, this curry is spicy and full of flavor. Try this recipe and you will love it! Serve with basmati or jasmine rice and any other curried dish.
Provided by Sriyani
Categories World Cuisine Recipes Asian
Time 1h
Yield 4
Number Of Ingredients 19
Steps:
- Cut the chicken into bite-sized pieces. Combine the vinegar, tamarind juice, 1/4 cup curry powder, salt, and pepper in a bowl. Add chicken and toss to coat.
- Heat the coconut oil in a wok or frying pan over medium heat. Cook the sliced onion, green chiles, cardamom pods, cloves, curry leaves, ginger, and cinnamon stick until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Stir in the garlic and cook for an additional minute.
- Add the chicken mixture, water, and tomato paste. Stir and simmer until the chicken is cooked through, about 10 minutes. Add the roasted curry powder and stir until evenly dispersed.
- Gradually stir in the coconut milk and simmer for 2-3 more minutes. (Do not overheat or the coconut milk may curdle.)
Nutrition Facts : Calories 392.9 calories, Carbohydrate 20.9 g, Cholesterol 72.7 mg, Fat 22.4 g, Fiber 5.5 g, Protein 31.4 g, SaturatedFat 16.7 g, Sodium 1877.8 mg, Sugar 4.3 g
KUKUL MAS CURRY - SRI LANKAN CURRY CHICKEN
Make and share this Kukul Mas Curry - Sri Lankan Curry Chicken recipe from Food.com.
Provided by fastcooker
Categories Chicken Thigh & Leg
Time 25m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Heat the ghee in a large pan and fry fenugreek and curry leaves until they start to brown.
- Add onions, garlic and ginger and fry gently until onions are quite soft and golden.
- Add turmeric, chilli, coriander, cummin, fennel, paprika, salt and vinegar.
- Stir well.
- Put everything into the pressure cooker and the ingredients below.
- Add chicken, tomatoes, whole spices and lemon grass.
- Add chopped vegetables at this point if using.
- Cook for 15 minutes in pressure cooker.
- Release the pressure using the quick release.
- Add coconut milk, taste and add more salt and a squeeze of lemon juice if required.
- Pressure cook for 1 minute.
- Let the pressure out naturally.
- Serve with rice.
Nutrition Facts : Calories 598.2, Fat 39.1, SaturatedFat 20.2, Cholesterol 200.6, Sodium 1379.8, Carbohydrate 15.2, Fiber 3.7, Sugar 5.1, Protein 47.3
More about "sri lankan chicken curry kukul mas curry recipes"
KUKUL MAS CURRY ~ SRI LANKAN CHICKEN CURRY - THE BIG …
From thebigsweettooth.com
4.5/5 (4)Category Main CourseCuisine Sri LankanTotal Time 45 mins
- Mash the roasted coconut using your mortar and pestle till it becomes pasty and releases oil. The process is a little hand exercise but worth it!
- Grind the other coconut with 1/2 cup of water, extract the thick coconut milk and set aside. Add 1/2 cup more water and grind. Extract the second coconut milk and set aside.
SRI LANKAN CHICKEN CURRY RECIPE - KUKUL MAS CURRY BY ...
From archanaskitchen.com
4.9/5
COOKBOOK REVIEW: S IS FOR SRI LANKAN - COOL FOOD DUDE
From coolfooddude.com
SRI LANKAN FOOD: 40 OF THE ISLAND'S BEST DISHES
From migrationology.com
SRI LANKAN FOODS YOU MUST TRY! - UPLIST.LK
From uplist.lk
DUNEE'S KITCHEN: SRI LANKAN CHICKEN CURRY (KUKUL MAS CURRY)
From duneeskitchensrilanka.blogspot.com
20 TRADITIONAL FOODS IN SRI LANKA YOU MUST TRY | EXIT45 ...
From exit45travels.com
SRILANKAN CHICKEN CURRY | THE POP FOOD
From thepopfood.com
SRI LANKAN CHICKEN CURRY - GYPSYPLATE
From gypsyplate.com
7 CURRIES FROM THE SRI LANKAN KITCHEN YOU MUST TRY
From wonderfulwanderings.com
SRI LANKAN "KUKUL MAS" (CHICKEN) CURRY
From ricesbliss.com
SRI LANKAN CHICKEN CURRY (KUKUL MAS CURRY) – SRI LANKAN ...
From srilankanfoodandcuisines.wordpress.com
KUKUL MAS CURRY ARCHIVES - HUNGRY LANKAN
From hungrylankan.com
SRI LANKAN CHICKEN CURRY {AUTHENTIC RECIPE} - LOVE & OTHER ...
From loveandotherspices.com
KUKUL MAS CURRY RECIPE FROM THE COMPLETE ASIAN ... - COOKED
From cooked.com
KUKUL MAS CURRY – CHICKEN CURRY | CURRY DISHES, INDIAN ...
From pinterest.com
SRI LANKAN CHICKEN CURRY (KUKUL MAS CURRY) RECIPE - FOOD ...
From pinterest.ca
A SRI LANKAN CHICKEN CURRY GROUNDED IN MEMORY - THE NEW ...
From nytimes.com
SRI LANKAN CHICKEN CURRY - HUNGRY LANKAN - FOOD BLOG
From hungrylankan.com
නිවැරැදිව චිකන් කරියක් හදමු /HOW TO MAKE EASY …
From youtube.com
SRI LANKAN KUKUL MAS CURRY STOCK PHOTO. IMAGE OF CHICKEN ...
From dreamstime.com
SRI LANKAN FOOD: 10 MUST-TRY AUTHENTIC DISHES | TRAVEL ...
From travelfoodatlas.com
6 SRI LANKAN FOOD RECIPES WHICH ARE EASY TO COOK
From foodcnr.com
KUKUL MAS CURRY RECIPE FROM THE COMPLETE ASIAN COOKBOOK BY ...
From cooked.com.au
COOK THIS: CHICKEN CURRY — KUKUL MAS CURRY — FROM MILK ...
From nationalpost.com
SRI LANKAN CHICKEN CURRY RECIPE - KUKUL MAS CURRY - FOODISKEY
From foodisyours.blogspot.com
8 BEST SRI LANKAN COOKBOOKS WITH RECIPES FOR YOUR NEXT ...
From thebrownfirangi.com
TOP 10 SRI LANKAN FOODS TO TRY – LARICH FOODS
From larichfoods.com
SRI LANKAN CHICKEN CURRY (KUKUL MAS KARI) - TASTEATLAS.COM
From tasteatlas.com
SRI LANKAN FOOD GUIDE | WHAT DO PEOPLE EAT IN SRI LANKA ...
From letsflamingo.com
CHICKEN CURRY (KUKUL MAS) RECIPE BY S.H. FERNANDO JR.
From thedailymeal.com
MENU – THE HAPPY SRI LANKAN
From thehappysrilankan.com
CHICKEN CURRY (KUKUL MAS) | RECIPE | CURRY CHICKEN, SRI ...
From pinterest.ca
SRI LANKAN FOOD - WORLDATLAS
From worldatlas.com
SRI LANKAN KUKUL MAS CURRY. KUKUL MAS CURRY, SRI LANKAN ...
From canstockphoto.com
SRI LANKAN CHICKEN CURRY RECIPE - GOOD FOOD
From goodfood.com.au
SRI LANKAN KUKUL MAS (CHICKEN) CURRY
From foodychic.blogspot.com
THE BEST SRI LANKAN CHICKEN CURRY - THE FLAVOR BENDER
From theflavorbender.com
SRI LANKAN KUKUL MAS CURRY. KUKUL MAS CURRY, SRI LANKAN ...
From canstockphoto.com
CHICKEN CURRY| SRI LANKAN CHICKEN CURRY| ORANGE CHICKEN ...
From youtube.com
You'll also love