Lisas Chicken Salad Spread Recipes

LISA'S CHICKEN SALAD SPREAD

My family loves it and I make them some chicken salad sandwiches with potato chips for dinner sometimes. It is so easy to fix it. It is real good and tasty.

Provided by Lisa Johnson

Categories Salads

Time 30m

Number Of Ingredients 5

Lisa's Chicken Salad Spread image

Steps:

1. In small bowl, combine all ingredients, mix well. Refrigerate.

Ingredients

3/4 c finely chopped cooked chicken
1/3 c finely chopped celery
1/4 c finely chopped dill pickles
2 to 3 Tbsp mayonnaise
salt and pepper

LISA'S CHICKEN SALAD

I don't like a lot of mayo, but you can add as much as you like. Be creative and add grapes, water chestnuts, red onion. Just add what you like.

Provided by Lisa Allen

Categories Chicken Salads

Number Of Ingredients 7

Lisa's Chicken Salad image

Steps:

1. Mix all the ingredients well, add as much or as little Mayo, salt, pepper and any seasoning you like. Store in fridge. Serve on bread or with crackers.

Ingredients

2 can(s) chunk chicken breast-drained (12.5 oz.)
1 large apple chopped (i use jonagold)
1 c pecans chopped
1/2-1 c your favorite mayonnaise (or as much as you like)
1/2 tsp salt
1/2 tsp pepper
1/2 tsp onion powder

LISA'S EASY CHICKEN

I made this recipe with what was left in the fridge at college. It turned out a big success and everyone loves it! The tomatoes reduce to make a juice that's heavenly with crusty bread.

Provided by Lisa Williams

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h20m

Yield 4

Number Of Ingredients 11

Lisa's Easy Chicken image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the olive oil, garlic salt, parsley, chives, pepper, Old Bay Seasoning, and seasoning salt. Rub the chicken breasts with 1/2 the mixture, and place the breasts in a medium baking dish.
Toss the green bell peppers, tomatoes, and red onion with the remaining olive oil mixture. Arrange over the chicken.
Bake 1 hour in the preheated oven, stirring the vegetables once, until the vegetables are tender, the chicken is no longer pink, and its juices run clear.

Nutrition Facts : Calories 235 calories, Carbohydrate 10.2 g, Cholesterol 68.4 mg, Fat 8.6 g, Fiber 2.9 g, Protein 29.1 g, SaturatedFat 1.4 g, Sodium 1809.8 mg, Sugar 5 g

Ingredients

2 tablespoons olive oil
1 tablespoon garlic salt
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
1 teaspoon ground black pepper
1 teaspoon Old Bay® Seasoning
1 teaspoon seasoning salt
4 skinless, boneless chicken breast halves
2 medium green bell peppers, chopped
2 large tomatoes, chopped
1 red onion, chopped

LISA'S CHICKEN SALAD

I know everyone has their own recipes, but I thought I would share mine :) Enjoy

Provided by Lisa Walker

Categories Sandwiches

Number Of Ingredients 6

Lisa's Chicken Salad image

Steps:

1. In a big bowl (if you're anything like me you need a big bowl so you don't make a mess LOL) Cut up your chicken ( I cut it and them use my fingers to make is smaller) add your celery, apples and pecans, add your mayo salt and pepper and mix well. I have added dried cranberries before grapes if I have them.

Ingredients

1 cooked chicken breast cut up fine
1 celery stalk chopped
1 small apple chopped ( i leave the skin on)
15 whole pecans chopped ( i only have whole ones so had to count them lol)
2 heaping tablespoons of hellman's mayo (thats all i use )
salt and pepper to taste

CREAMY CHICKEN SPREAD

"This tasty chicken spread came from a member of the Texas church where my husband served as pastor," reveals Lynn Scheiderer of Bishop, California.

Provided by Taste of Home

Categories Appetizers Lunch

Time 10m

Yield 2.50 cups.

Number Of Ingredients 7

Creamy Chicken Spread image

Steps:

Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers.

Nutrition Facts :

Ingredients

1-1/2 cups chopped cooked chicken
1 package (8 ounces) cream cheese, softened
1/2 cup chopped celery
1/2 cup mayonnaise
2 tablespoons chopped onion
1 teaspoon onion powder
1/2 teaspoon salt

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