St Josephs Vegetables Recipes
ST.JOSEPH'S MIRACLE SOUP
I probably should post this recipe after the holidays,because who wants to think about dieting this time of year.This soup is part of a 7 day diet that was popular in the 70's,but it's good anytime,I like to make it when I want something to eat that's filling and not alot of calories.Sometimes I grate a bit of Parmesan cheese on...
Provided by L D
Categories Vegetable Soup
Number Of Ingredients 7
Steps:
- 1. Cut vegetables in medium size pieces,cover with water,let come to a boil(add soup mix and any other herb seasonings you like now),after boilinng 10 minutes,lower heat to simmer till vegetables are tender.
ST. JOSEPH'S DAY SOUP
Steps:
- Place the chickpeas and both beans in a large bowl, add water to cover by several inches, and refrigerate for several hours or overnight; drain.
- In a large pot, combine the chickpeas and beans, add cold water to cover by 1 inch and bring to a simmer. Cook for 1 hour, adding more water if needed. Add the lentils, split peas, fennel, tomatoes, onion, olive oil, and water to cover as necessary. Cook for 1 hour more. Add the greens and salt and pepper to taste. Cook for 30 minutes, or until the soup is thick and all of the legumes are tender. (The fava beans and split peas will break apart and thicken the soup.)
- Just before serving, heat the oven to 400 degrees F. Toss the bread cubes with the oil and spread them in a single layer in a roasting pan. Bake, stirring once, until toasted and crisp, about 10 minutes.
- Spoon the soup into serving bowls. Sprinkle the croutons on top.
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