ST. LOUIS SPINNING SALAD
This recipe was published in St. Louis Post Dispatch in 2009. It was originally a staple at the 'Top of the Tower' restaurant in North St. Louis County which operated from 1964 through to the mid 1980s. This salad was originally prepared table side, and was undoubtedly part of an elegant dining experience!
Provided by GlamAtomic
Categories Greens
Time 15m
Yield 6 Side Salads, 6 serving(s)
Number Of Ingredients 23
Steps:
- Combine Cream Cheese and Blue Cheese and beat until smooth.
- Gradually add water to Cheese mix until it is a 'pouring' consistency.
- Place raw egg (or egg substitute), lemon juice and 1/4 cup Vegetable Oil in blender and blend at medium speed for 15 seconds.
- Slowly increase speed and gradually add remaining 3/4 cup of Vegetable Oil.
- Add Vinegar, Mustard, Paprika, Salt, Garlic Powder, White Pepper, Sugar, Chives, Horseradish and Worcestershire Sauce and blend until smooth.
- In a large salad bowl, mix Iceberg, Romaine and Endive.
- Pour in enough of Cheese Dressing and Oil Dressing to coat greens.
- Sprinkle with chopped egg, season salt and black pepper to taste.
- Toss gently three times.
- Garnish with Anchovy if desired.
Nutrition Facts : Calories 475.9, Fat 47.2, SaturatedFat 10.7, Cholesterol 88.3, Sodium 599.1, Carbohydrate 7.6, Fiber 2.9, Sugar 3.7, Protein 7.3
ST. LOUIS SALAD
When I take this salad to a potluck, it always disappears. Even some of my preschool age grandchildren love it.
Provided by gweshinskey
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix dress ingredients and pour over vegetables.
- Stir.
- Season with salt and pepper.
Nutrition Facts : Calories 263.6, Fat 17.9, SaturatedFat 3.9, Cholesterol 19.6, Sodium 440.8, Carbohydrate 22.8, Fiber 1.1, Sugar 12.2, Protein 5.1
ST. LOUIS-STYLE CHICKEN SALAD
Entered for safe-keeping, adapted from Denise Evans, "Eat Laugh Love". I am fascinated by local food fetishes, and this was based on Straub's Market's version. This is comfort food, no calorie spared. I normally pressure cook bone-in skin-on chicken to get moist, rich chicken; Recipe #369106 is my go-to recipe (be sure to save the chicken stock for another recipe). If you don't want tiny black specks, use white pepper. It may not be authentic Straub's-style, but I would be tempted to replace the sour cream with Calabro All Natural Whole Milk Ricotta (if available) or Galbani Sorrento Original Ricotta Cheese (whole milk) -- these are premium ricottas, a world apart from the standard supermarket ricotta.
Provided by KateL
Categories Lunch/Snacks
Time 12m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the chicken, celery, bell pepper, and green onions.
- In a small bowl, stir together the mayonnaise, sour cream, feta cheese, and dill weed.
- Pour sauce over the chicken and stir to blend. Taste and season with salt and pepper as desired.
- This is best refrigerated for 4 hours or more before serving, covered with plastic wrap.
ST. LOUIS SALAD
This is the best side dish salad.
Provided by Wayne Boggs
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. Break broccoli and cauliflower into florets, place in bowl with thin sliced red onion.
- 2. Combine mayonnaise, parmesan cheese, and sugar in a bowl. Stir in bacon.
- 3. Pour mixture over broccoli, cauliflower, and onion. Refrigerate and toss when ready to serve.
More about "st louis salad recipes"
ST. LOUIS SALAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 12Calories 241 per servingTotal Time 3 hrs
HOW TO MAKE THE ORIGINAL ST. LOUIS PASTA HOUSE SALAD ~ COPYCAT
THESE ARE THE BEST SALADS IN ST. LOUIS RIGHT NOW
From saucemagazine.com
PASTA HOUSE SALAD RECIPE (ITALIAN SALAD) - THE PERKS OF BEING US
From theperksofbeingus.com
ITALIAN SALAD WITH ITALIAN DRESSING | JULIE BLANNER
From julieblanner.com
A SIMPLE ITALIAN SALAD RECIPE, ST. LOUIS STYLE. MIX UP THIS DELICIOUS ...
From pinterest.com
THE BEST 10 SALAD PLACES IN SAINT LOUIS, MO - YELP
From yelp.com
SALADS - THE ORIGINAL ST LOUIS PASTA HOUSE SALAD RECIPES
From similarrecipe.com
RECIPES FOR CLASSIC ST. LOUIS FOODS THAT YOU CAN MAKE AT …
From riverfronttimes.com
ST. LOUIS RESTAURANT RECIPES - KITCHEN PARADE
From kitchenparade.com
33 RECIPES FROM THE TOP 100 RESTAURANTS IN ST. LOUIS - STLTODAY.COM
From stltoday.com
CRAB LOUIE SALAD HISTORY AND RECIPE - WHAT'S COOKING AMERICA
From whatscookingamerica.net
ST. LOUIS SALAD - RECIPE - COOKS.COM
From cooks.com
ST. LOUIS PASTA HOUSE SALAD - RECIPE - COOKS.COM
From cooks.com
45 RECIPES FROM SOME OF ST. LOUIS' FAVORITE RESTAURANTS AND CHEFS
From stltoday.com
COLESLAW - GOOD FOOD ST. LOUIS
From goodfoodstl.com
DOES ANYONE HAVE A RECIPE TO MAKE STRAUB’S FAMOUS CHICKEN SALAD ...
From reddit.com
You'll also love
Related Search