BREAKFAST LOAF
Steps:
- Preheat oven to 350°. Whisk together eggs, salt and pepper. In a large skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat., Cut one-fourth off top of bread loaf. Hollow out both parts, leaving a 1/2-in. shell (save removed bread for another use)., Place a fourth of the ham in bread bottom; top with half of each of the cheeses. Layer with red pepper, scrambled eggs, tomato and the remaining cheeses and ham. Press layers gently; replace bread top. Wrap tightly in foil., Bake until heated through, 25-30 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 439 calories, Fat 18g fat (9g saturated fat), Cholesterol 230mg cholesterol, Sodium 1083mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 2g fiber), Protein 26g protein.
SAUSAGE BREAKFAST LOAF
"The recipe for this sausage roll has been in my family for years," says Luella Drake of Auburn, Indiana. "A tube of refrigerated pizza dough makes it quick and easy, but it tastes like it took hours to prepare."
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute the sausage; cool. In a large bowl, combine the sausage, cheese, one egg, parsley, onion salt and garlic salt., Unroll pizza dough; roll into a 12x8-in. rectangle. Spread sausage mixture down the center of dough. Bring dough over filling; pinch seams to seal. , Place seam side down on a greased baking sheet; tuck ends under. Beat remaining egg; brush over top. Bake at 350° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 456 calories, Fat 28g fat (11g saturated fat), Cholesterol 138mg cholesterol, Sodium 1583mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 23g protein.
STACY'S BBQ MEATLOAF
SERVE WITH CHOICE OF POTATOES AND CHOICE OF VEGGIES got it from friend
Provided by Stacy Wood
Categories Meatloafs
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. In large bowl, dissolve beef bouillon in HOT water. Stir in all your fixings. Mix well Add hamburger and mix well
- 2. Press into loaf pan. Bake for 1 hour at 350 Degrees
STACY'S BREAKFAST LOAF
Adapted from a Quick Cooking Magazine Recipe. Tastes like it took hours to make but it's simple and goes together in no time at all!
Provided by stacylu
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet, saute the sausage.
- Cool.
- In a bowl combine meat, cheese, 3 eggs, green onion, parsley, onion and garlic powder.
- Mix well Unroll pizza dough and roll into a 12x8" rectangle.
- Spread sausage mix down the center.
- Bring dough over filing, pinch seams to seal.
- Place seam side down on a greased baking sheet.
- Tuck ends under.
- Beat remaining egg and brush over top.
- Bake at 350 for 30 minutes.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 306.1, Fat 22.6, SaturatedFat 9.4, Cholesterol 198.4, Sodium 1121.4, Carbohydrate 5, Fiber 0.4, Sugar 0.7, Protein 20.5
BREAKFAST LOAF
Put the loaf together the night before and wrap it in aluminum foil, then you can just take it from the fridge in the morning and bake it. You may require a little longer baking time if you do it this way
Provided by BrendaM
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Slice the top off of the bread loaf; set aside for lid.
- Remove interior of the loaf, leaving 1" on all sides and bottom.
- Layer the following inside the loaf: bacon, red pepper, eggs, sprinkled with Parmesan cheese, black olives, tomato, cheese, and mushrooms.
- Replace the lid and wrap the entire loaf in aluminum foil.
- Place on a cookie sheet.
- Bake about 30 minutes or until heated throughout.
- Cut into 8 wedges.
Nutrition Facts : Calories 289.9, Fat 14, SaturatedFat 5, Cholesterol 174.8, Sodium 613.8, Carbohydrate 27.8, Fiber 1.9, Sugar 3.4, Protein 12.8
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