Starbucks Double Chocolate Chip Cookies Recipes

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DOUBLE CHOCOLATE CHIP COOKIES

This double chocolate chip cookie recipe is an altered version of a recipe from an old cookbook that took 10 years for me to perfect! I have been told to sell these cookies, they are very, very, very, very good!

Provided by ORBAMINK

Categories     Double Chocolate Chip Cookies

Time 25m

Yield 40

Number Of Ingredients 10



Double Chocolate Chip Cookies image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt, and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of cookie dough into balls and place them 1 inch apart onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 161.8 calories, Carbohydrate 21.7 g, Cholesterol 9.3 mg, Fat 8.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 148.4 mg, Sugar 15.5 g

1 cup margarine, softened
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
⅓ cup unsweetened cocoa powder
3 cups semisweet chocolate chips

STARBUCKS DOUBLE CHOCOLATE CHIP COOKIES

Got this recipe from a friend. These babies pack a chocolate wallop! The pic is not mine, but they come out looking like this. I didn't get a chance to take a pic of mine before they were devoured!

Provided by J. Baldwin @Hunnee

Categories     Cookies

Number Of Ingredients 8



Starbucks Double Chocolate Chip Cookies image

Steps:

  • Melt bittersweet choc chips with butter.
  • In bowl with electric mixer, beat eggs and sugar until thick; stir in chocolate mixture.
  • In small bowl, stir together flour & baking powder; stir into chocolate mixture.
  • Gently mix in sweet choc chips and walnuts.
  • Using a sheet of plastic wrap or parchment, form dough into 2 logs, each 2 inches by 8 inches long.
  • Wrap tightly and freeze until firm (1 hour).
  • Preheat oven to 375, unwrap dough and slice into 3/4 inch slices.
  • Place on greased cookie sheet (or parchment) and bake 12-14 minutes, until shiny crust forms on top but interior is still soft. Enjoy!

11 1/2 ounce(s) bag of ghirardelli 60% cacao bittersweet choc chips
6 tablespoon(s) unsalted butter
3 - eggs
1 cup(s) sugar
1/3 cup(s) all purpose flour
1/2 teaspoon(s) baking powder
12 ounce(s) bag ghirardelli semi-sweet chocolate chips
1 cup(s) chopped walnuts (optional)

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