Starbucks Lemon Loaf Recipes

COPYCAT OF STARBUCKS® LEMON BREAD

A Starbucks® favorite that you can copycat in your own kitchen. Recipe shared with me by a friend. Delicious with a cup of fresh-brewed coffee.

Provided by SB

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h55m

Yield 12

Number Of Ingredients 9

Copycat of Starbucks® Lemon Bread image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack.
Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes.

Nutrition Facts : Calories 477.4 calories, Carbohydrate 70.8 g, Cholesterol 72 mg, Fat 20 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 5.1 g, Sodium 371.9 mg, Sugar 49.5 g

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (4.3 ounce) package non-instant lemon pudding mix
½ cup vegetable oil
4 large eggs
8 ounces sour cream
½ cup milk
6 tablespoons freshly squeezed lemon juice
2 ½ cups confectioners' sugar
3 tablespoons freshly squeezed lemon juice, or more to taste

STARBUCKS LEMON LOAF

Categories Bread Breakfast Brunch Bake Vegetarian Lemon Summer

Yield 8 1 loaf

Number Of Ingredients 16

STARBUCKS LEMON LOAF image

Steps:

STARBUCKS LEMON LOAF This is a Top Secret recipe version of Starbucks Lemon loaf. Instructions: Combine flour, baking soda, baking powder and salt in a bowl. Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl. Pour wet ingredient into the dry ingredients and blend until smooth. Add oil and mix well. Pour batter into a well greased 9x5-inch loaf pan. Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean. Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed. When the loaf is cool, remove it from pan and frost the top with the icing. Let the icing set up before slicing. For Support, Tips, Recipes, Inspiration and FUN! Join us at https://www.facebook.com/groups/SkinnywithKelly

Ingredients

Ingredients:
1 1/2 cup(s) FLOUR
1/2 tsp BAKING SODA
1/2 tsp BAKING POWDER
1/2 tsp SALT
3 EGGS
1 cup(s) SUGAR
2 TBS BUTTER; Softened.
1 tsp VANILLA
1 tsp LEMON EXTRACT
1/3 cup(s) LEMON JUICE
1/2 cup(s) OIL
Lemon Icing Ingredients:
1 cup POWDERED SUGAR; Plus 1 Tablespoon.
2 TBS WHOLE MILK; I Used 2%.
1/2 tsp LEMON EXTRACT

COPYCAT STARBUCKS ICED LEMON LOAF CAKE

Make and share this Copycat Starbucks Iced Lemon Loaf Cake recipe from Food.com.

Provided by crosstownsweets

Categories Dessert

Time 1h10m

Yield 1 Cake Loaf

Number Of Ingredients 10

Copycat Starbucks Iced Lemon Loaf Cake image

Steps:

Cake:.
Butter a loaf pan and set aside. In a stand mixer, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, making sure each egg is well incorporated before adding the next. Scrape the sides of your bowl once or twice during mixing. Add the vanilla, lemon zest and lemon juice and mix to combine. Mix together the baking powder and flour, then add to the creamed butter mixture and mix until well combined. Pour the batter into your loaf pan and bake in a 350 degree oven for about 50 minutes or until a skewer inserted in the middle comes out clean. Cool the cake in the pan. Once the cake is completely cooled, glaze with lemon icing. Cake will keep for a week in the refrigerator.
Icing:.
Mix together the sugar and lemon juice until smooth. Glaze once the cake is cooled.

Nutrition Facts : Calories 4431.9, Fat 217.3, SaturatedFat 130.6, Cholesterol 1262.6, Sodium 2471.8, Carbohydrate 579.2, Fiber 7, Sugar 379.7, Protein 53.3

Ingredients

1 cup salted butter, softened, plus more for greasing
1 tablespoon salted butter, softened, plus more for greasing
1 cup sugar
4 eggs
1 teaspoon vanilla
1 lemon, juice and zest of
1 1/4 teaspoons baking powder
2 cups all-purpose flour
1 1/2 cups confectioners' sugar
2 tablespoons lemon juice

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