Starbuckspumpkinbread Recipes

Steps:

• Preheat oven to 350°F.
• Butter and flour two 9x5x3 loaf pans or muffin tins.
• Beat sugar and oil in a large bowl to blend.
• Mix in eggs, pumpkin, and apple sauce.
• Sift flour, cloves, cinnamon, nutmeg, baking soda, salt, and baking powder into another large bowl.
• Stir into pumpkin mixture in 2 additions.
• Divide batter equally among prepared pans (muffin tins).
• Bake until tester comes out clean, about 1 hour for loaves, 20 min for muffins.
• Transfer to cooling racks and cool for 10 minutes.
• Turn out onto racks and cool completely.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 8-1/2x4-1/2-inch loaf pan.
• Combine flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt together in a large bowl.
• Beat eggs, white sugar, brown sugar, and vanilla extract in a large bowl with an electric mixer on high speed until combined, about 30 seconds. Beat in pumpkin and oil. Add flour mixture; mix until batter is blended and smooth.
• Pour batter into the prepared loaf pan.
• Bake in the preheated oven until the top is dark brown and a toothpick inserted into the center of the bread comes out clean, about 70 minutes. Let cool in the pan, about 30 minutes. Invert onto a wire rack and slice it into 1-inch thick slices.

Steps:

• Preheat oven to 350°. In a large bowl, beat pumpkin, eggs, oil, water, sugar, honey and vanilla until well blended. In another bowl, whisk flour, baking soda, salt and spices; gradually beat into pumpkin mixture. , Transfer to two greased 9x5-in. loaf pans. Sprinkle tops with pumpkin seeds., Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.