STEAK AND EGGS HASH RECIPE BY TASTY
Dinner for breakfast! This steak and egg hash is full of vegetables and protein, the perfect start to your day! Sear off the steak fresh, or use leftovers from the night before to make this dish even easier to pull together.
Provided by Chris Rosa
Categories Dinner
Time 55m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Add the potatoes to a large pot and fill with enough cold water to cover by 1 inch (2 ½ cm). Season with 1½ teaspoons of salt and bring to a boil over medium-high heat. Boil for 5 minutes, then drain and run under cold water to stop the potatoes from cooking further. Dry the potatoes with paper towels and set aside.
- Place a rack in the lower third of the oven. Preheat the oven to 350°F (180°C)
- Blot the steak dry with a paper towel and season on both sides with 1½ teaspoons of salt and 1 teaspoon black pepper.
- Heat a 10-inch (25 cm) cast iron skillet over high heat until smoking. Reduce the heat to medium-high. Add 1 tablespoon of butter and the canola oil to the pan and melt the butter completely, about 1 minute. Add the seasoned steak and cook, without disturbing, for 2 minutes on each side. The steak will be rare, but will finish cooking in the oven. Transfer to a cutting board to rest for at least 5 minutes before slicing into ¼-inch (6 mm) strips.
- Reduce the heat to medium and melt the remaining tablespoon of butter in the same skillet. Add the onion, mushrooms, red bell pepper, and ½ teaspoon of salt. Cook, stirring occasionally, until the onions are slightly caramelized and the mushrooms have released their liquid, 8-10 minutes.
- Add the potatoes to the skillet and season with the remaining teaspoon of salt, ¼ teaspoon black pepper, and the oregano. Stir to combine and cook, without disturbing, for 4 minutes, until the potatoes are golden brown and crisp on one side. Add the cherry tomatoes and stir to combine.
- Make 4 wells in the hash using the back of a spoon and carefully crack an egg into each well.
- Scatter the sliced steak on top of the hash and transfer to the oven. Bake for 10 minutes, or until the egg whites are set but the yolks are still runny.
- Remove the hash from the oven and season with the remaining ¼ teaspoon pepper. Garnish with the parsley.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 486 calories, Carbohydrate 56 grams, Fat 20 grams, Fiber 6 grams, Protein 22 grams, Sugar 8 grams
STEAK AND EGG HASH
Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast--or dinner!
Provided by Eggland's Best
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Cook the steak in the cast iron skillet over medium heat, flipping half way through until entirely cooked through. Remove to a plate and reserve the drippings in the skillet.
- Add the potatoes to the skillet and season with salt and pepper.
- Cook, stirring occasionally, until tender, (8 to 12 minutes).
- Add the onion and cook until lightly browned and the potatoes are cooked through, (3 to 5 minutes).
- Cut steak into pieces and return to skillet, reduce the heat to low.
- Make 4 shallow wells in the potato mixture and crack an egg into each one.
- Scatter the tomatoes throughout the skillet and cover; cooking until the egg whites are set but the yolks are still runny ( 6 to 12 minutes)
- Season the eggs with salt and pepper, sprinkle with Italian Seasoning, and enjoy!
Nutrition Facts : Calories 159.9 calories, Carbohydrate 16.4 g, Cholesterol 154 mg, Fat 4.8 g, Fiber 2.3 g, Protein 13 g, SaturatedFat 1.6 g, Sodium 94.3 mg, Sugar 1.6 g
STEAK AND EGGS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield about 4 main course servings
Number Of Ingredients 6
Steps:
- Preheat the oven 350 degrees F.
- Preheat a large cast-iron skillet over medium heat until hot, about 5 minutes. Raise the heat to high and add the oil. Season the steak generously with salt and pepper. Place the steak in the skillet and cook, turning once, until well-browned, about 4 minutes per side.
- Transfer the steak in the skillet to the oven and cook for 5 minutes more for medium-rare. Transfer the steak to a cutting board. Cover it loosely with foil and let rest for 10 minutes before carving.
- While the steak is resting, cook the eggs. Heat 2 skillets over medium-low. Melt a tablespoon of butter in each pan. Break 4 eggs into each skillet. Season the eggs lightly with salt and pepper, and cook until the whites are just set, about 3 1/2 minutes. (If you want the yolks to be cooked through, cover, and continue cooking for 1 to 2 minutes more.) Divide the eggs among 4 warmed plates.
- Cut the steak on the diagonal into thick slices. Fan the steak slices on the plates and serve immediately.
STEAK HASH
"Give leftover stead and bake potatoes a flavorful face-lift," suggests Barbara Nowakowski of North Tonawanda, New York. Green pepper, onion garlic powder lend just enough seasoning to the easy brunch dish.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the green pepper and onion in oil until tender. Stir in potatoes. Reduce heat; cover and cook over low heat for 10 minutes or until the potatoes are heated through, stirring occasionally. , Add steak, garlic powder, salt and pepper. Sprinkle with cheese. Cover and cook on low 5 minutes longer or until heated through and cheese is melted; keep warm. Prepare eggs as desired. Divide hash among four plates and top with an egg.
Nutrition Facts : Calories 318 calories, Fat 17g fat (5g saturated fat), Cholesterol 253mg cholesterol, Sodium 130mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
SOUTHWESTERN HASH WITH EGGS
Before I retired, this all-in-one skillet dish was constantly requested at office brunches. I'd leave out the eggs, double or triple the recipe and wrap servings of the zippy pork mixture in warm corn tortillas. -Barbara Beasley, Beaumont, Texas
Provided by Taste of Home
Time 1h10m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a 10-in. ovenproof skillet, cook pork in oil until browned, about 4 minutes. Add potato, onion, garlic and green pepper; cook and stir for 4 minutes. Stir in tomatoes, bouillon, cumin, salt, pepper and cayenne. Cover and cook over low heat for 30 minutes or until potatoes are tender, stirring occasionally. Make four wells in the hash; break an egg into each. Bake, uncovered, at 350° for 10-12 minutes or until the eggs are completely set. Sprinkle with cheese; cover and let stand for 5 minutes. Serve over tortillas.
Nutrition Facts : Calories 520 calories, Fat 23g fat (10g saturated fat), Cholesterol 335mg cholesterol, Sodium 1104mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 4g fiber), Protein 49g protein.
More about "steak and eggs hash recipes"
BEST STEAK & EGGS HASH RECIPE-HOW TO MAKE STEAK
From delish.com
Occupation Food DirectorEstimated Reading Time 2 mins
RECIPE: HOW TO MAKE STEAK AND EGG HASH
From mensjournal.com
Servings 6Estimated Reading Time 1 min
BEST STEAK & EGGS RECIPE - HOW TO MAKE STEAK & EGGS …
From delish.com
STEAK AND POTATO HASH – A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
HEARTY STEAK AND EGGS HASH RECIPE | SAUDER'S EGGS
From saudereggs.com
STEAK AND EGGS HASH RECIPE | I CAN COOK THAT
From icancookthat.org
STEAK AND EGG HASH RECIPE BY EGGLAND'S BEST - THE …
From thedailymeal.com
STEAK AND MUSHROOM HASH WITH A SUNNY-SIDE UP EGG - FOOD …
From foodnetwork.com
Author Anne BurrellSteps 4Difficulty Easy
STEAK AND EGGS HASH - HEAVENLY HOME COOKING
From heavenlyhomecooking.com
5/5 (3)Total Time 1 hrCategory Breakfast, BrunchPublished 2020-12-03
EASY STEAK AND EGG HASH RECIPE - COOK.ME RECIPES
From cook.me
STEAK AND EGGS HASH - 26 RECIPES FOR GOOEY EGG DISHES
From chowhound.com
LOW-CARB STEAK BREAKFAST HASH RECIPE - SIMPLY SO HEALTHY
From simplysohealthy.com
LEFTOVER STEAK HASH - THAT SUSAN WILLIAMS
From thatsusanwilliams.com
ASPARAGUS POTATO HASH WITH STEAK AND EGGS - JO COOKS
From jocooks.com
10 BEST STEAK POTATO HASH RECIPES | YUMMLY
From yummly.com
SKILLET STEAK AND EGGS HASH | SKILLET STEAK, EGG HASH, STEAK AND EGGS
From pinterest.ca
SKILLET STEAK AND EGGS HASH | BOBBI'S KOZY KITCHEN
From bobbiskozykitchen.com
CHEESY STEAK & EGG HASH - BASEMENT BAKEHOUSE
From basementbakehouse.com
ค้นพบวิดีโอยอดนิยมของ STEAK EGG AND HASHBROWNS | TIKTOK
From tiktok.com
STEAK AND EGG HASH RECIPE BY EGGLAND'S BEST - FOOD NEWS
From foodnewsnews.com
HASH WITH STEAK AND EGGS | EGGLAND'S BEST
From egglandsbest.com
STEAK & EGGS HASH | RECIPE | STEAK DINNER RECIPES, EASY BRUNCH …
From pinterest.ca
STEAK AND EGG HASH – COOKZOV
From cookzov.com
STEAK AND EGGS HASH - 30-MINUTE-OR-LESS BREAKFAST RECIPES
From chowhound.com
LEFTOVER STEAK AND EGGS RECIPE - OUR EVERYDAY LIFE
From oureverydaylife.com
STEAK AND EGGS HASH • TASTY - YOUTUBE | STEAK AND EGGS, BANQUET …
From pinterest.com
BREAKFAST STEAK AND EGGS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
STEAK AND EGGS HASH BROWN BOWL - IDAHOAN FOODS
From idahoanfoodservice.com
STEAK AND EGGS BREAKFAST HASH - HEZZI-D'S BOOKS AND COOKS
From hezzi-dsbooksandcooks.com
STEAK AND EGGS: AN OLD-SCHOOL DIET FOR WEIGHT LOSS?
From nutritionadvance.com
STEAK AND EGGS HASH • TASTY - YOUTUBE
From youtube.com
STEAK AND EGGS HASH RECIPE - FOOD NEWS
From foodnewsnews.com
STEAK AND EGGS HASH - GREATIST.COM
From greatist.com
STEAK AND EGGS HASH RECIPE - GLUTEN FREE RECIPES
From fooddiez.com
EGGS AND STEAK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STEAK AND EGG HASH – DINNEROB
From dinnerob.com
STEAK HASH AND EGGS | WILLIAMS SONOMA
STEAK AND EGGS HASH FOOD & RECIPES
From awecook.com
STEAK AND EGGS HASH - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
STEAK HASH WITH POACHED EGGS RECIPE | MYRECIPES
From myrecipes.com
You'll also love
Related Search