SIRLOIN WITH SOUR CREAM SAUCE
My in-laws raise beef for all their children, so I'm always looking for new ways to cook steak. This is an absolute favorite. It's so easy to fix, and the result is a tender steak smothered in a creamy onion and mushroom sauce. The aroma alone makes my husband's mouth water!
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine 2 tablespoons flour, salt, pepper and paprika; add beef and toss to coat. In a skillet, brown beef on all sides in oil. Add the onion, mushrooms, garlic, 1/2 cup water, brown sugar, soy sauce and mustard; cover and simmer for 10-15 minutes or until meat is tender. Remove meat to a serving platter and keep warm., Combine remaining flour and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in sour cream. Heat gently (do not boil). Serve beef and sauce over noodles.
Nutrition Facts :
MUSHROOM SOUR CREAM GRAVY
My grandma made this gravy every Thanksgiving to drizzle over sliced turkey and stuffing. When I have leftover turkey and mushroom gravy, I chop the turkey into small pieces and add it to the gravy. I serve it over a piece of bread, open-face style. -Joy Mellwig, Naples, Florida
Provided by Taste of Home
Time 40m
Yield about 4-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large cast-iron or other heavy skillet, saute mushrooms in 3 tablespoons butter in batches; set aside. In the same pan, saute onion and celery in 1 tablespoon butter. Add the flour, salt, pepper and remaining butter; cook and stir until smooth., Gradually add water. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in mushrooms and heat through. Remove from heat; stir in sour cream.
Nutrition Facts : Calories 66 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 136mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
STEAK SAUCE MUSHROOM & ONIONS
My dad loved A1 and worcestershire, he would always make this side to go along with our steaks. If you don't like A-! omit it and add lemon juice and some soy sauce to taste.
Provided by Shawn C
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- in heavy skillet saute mushrooms in olive oil and butter until almost done.
- add garlic and onion and cook until until onions are done to tender crisp.
- add A-1 and worcestershire mix well until heated through.
- serve.
Nutrition Facts : Calories 96.1, Fat 6.7, SaturatedFat 2.4, Cholesterol 7.6, Sodium 115.3, Carbohydrate 7.5, Fiber 1.5, Sugar 4, Protein 3.8
MUSHROOMS AND ONIONS FOR STEAK
This is how I sauté mushrooms and onions to serve with grilled steak. I've been doing it this way for years and never really thought of it as a recipe until today when my husband mentioned that it was the best he'd ever had. If you have leftovers, make an omelet with them with smoked swiss cheese and serve with hot, steaming bowls of tomato soup with basil. Just trust me on that.
Provided by Hey Jude
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter and olive oil together in a frying pan and add the mushrooms and onions; let them cook slowly, over medium heat, until the mushrooms are getting a little brown and the onions are nice and soft, about 20 minutes.
- While there's still some moisture left from the mushrooms, add the Worcestershire sauce and garlic salt.
- The mixture will thicken and it's ready to serve.
- Serve with grilled steak and use leftovers for omelets.
- Makes 4 servings if served with steak.
Nutrition Facts : Calories 106, Fat 9.4, SaturatedFat 4.2, Cholesterol 15.3, Sodium 68.7, Carbohydrate 4.8, Fiber 1.1, Sugar 2.4, Protein 2.1
FRENCH ONION STEAK WITH MUSHROOMS
Prepared French onion soup and sherry make a wonderful sauce for these steaks smothered with mushrooms. Egg noodles are a great accompaniment to soak up all the juices.
Provided by CookingONTheSide
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt 2 T butter in 12-inch skillet over medium-high heat.
- Add mushrooms and cook, stirring occasionally, 10 minutes until browned and liquid has evaporated. Transfer to bowl.
- Start to cook egg noodles according to package directions.
- Sprinkle steaks with salt.
- Brown 2 steaks, 1 1/2 minutes per side. Transfer to bowl with mushrooms. Repeat process with remaining steaks.
- Return steaks and mushrooms to skillet.
- Add 1/3 cup dry sherry and bring to a boil; boil 30 seconds.
- Add French onion soup and 2/3 cup water; return to boil.
- Reduce heat to medium-low and simmer 20 minutes until steaks are tender and sauce has reduced slightly.
- Drain noodles. Serve steaks with noodles and your favorite vegetable.
Nutrition Facts : Calories 809.5, Fat 33.4, SaturatedFat 13.9, Cholesterol 200.8, Sodium 1290.9, Carbohydrate 52.4, Fiber 3.6, Sugar 5.9, Protein 56.7
GRILLED STEAK WITH GARLIC-MUSHROOM SAUCE
A simple sauce of mushrooms, onions, steak sauce and sour cream enhances juicy grilled rib eye steaks.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 4 servings, 1/2 steak each.
Number Of Ingredients 6
Steps:
- Preheat grill to medium heat. Heat oil in large skillet on medium-high heat. Add mushrooms and onions; cook and stir 5 to 7 minutes or until tender. Reduce heat to low.
- Stir in steak sauce and sour cream; cook 1 minute or until heated through. (Do not boil.) Remove from heat; cover to keep warm.
- Grill steaks 5 minutes on each side or until cooked through. Cut each steak in half. Serve topped with the mushroom sauce.
Nutrition Facts : Calories 320, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 120 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g
MUSHROOMS IN SOUR CREAM SAUCE
Make and share this Mushrooms in Sour Cream Sauce recipe from Food.com.
Provided by StacL
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a skillet over medium high heat.
- Add onions, mushrooms, and garlic. Saute for 5 minutes.
- Add wine, salt, and pepper. Cook stirring often for 4-5 minutes, or until wine is reduced by half.
- Stir in flour and cook for 1 minute.
- Add sour cream and parsley, stir well.
- Heat through and serve.
Nutrition Facts : Calories 296.8, Fat 24.5, SaturatedFat 15.2, Cholesterol 56.8, Sodium 413.1, Carbohydrate 11, Fiber 1.6, Sugar 3, Protein 6.1
SOUR CREAM SWISS STEAK
I spent a year searching for new and different beef recipes. This is the dish my family raves about, and they agree that it's a nice change from regular Swiss steak. -Barb Benting, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a shallow bowl, combine 1/3 cup flour, salt, pepper, paprika and ground mustard; dredge the steak. , In a large skillet, heat oil and butter. Cook steak on both sides until browned. Carefully add water; cover and simmer for 30 minutes., In a bowl, combine the sour cream, onion, garlic, soy sauce, brown sugar and remaining flour; stir until smooth. Transfer steaks to a greased 2-1/2-qt. baking dish; add sour cream mixture. , Cover and bake at 325° for 1-1/2 hours or until tender. Sprinkle with paprika if desired.
Nutrition Facts : Calories 460 calories, Fat 23g fat (10g saturated fat), Cholesterol 137mg cholesterol, Sodium 1173mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 43g protein.
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STEAK MUSHROOMS & ONIONS WITH SOUR CREAM SAUCE
From imbored-letsgo.com
- Cook noodles according to package directions. When finished cooking, drain and toss in 2 tablespoons butter to coat the noodles. Keep warm.
- Season steak generously with salt and pepper. Heat large skillet (you could also use a wok), add olive oil and 1 tbls. butter. Add steak and cook until browned (stir a little while cooking), about 5 minutes (depending on how big your steak pieces are). Remove steak and set aside. In same pan, add onions, mushrooms, garlic and paprika. Cook, stirring occasionally until onions and mushrooms are soft and browned, and juices have evaporated (about 5-8 minutes). Return steak to pan with any of its juices. Stir to combine. Add parsley. Put steak/mushrooms/onions in serving bowl and keep warm while making the sour cream sauce.
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