STEAKS AND STILTON SAUCE
Steps:
- Thirty minutes before grilling the steaks, remove them from the refrigerator and allow them to come to room temperature. Heat a grill with coals.
- When the coals are hot, spread them out in the grill in one solid layer. Pat the steaks dry on both sides with paper towels and brush each side lightly with olive oil. Sprinkle them liberally with salt and pepper. Place the steaks on the hot grill and sear them on each side for 2 minutes, until browned. Place the lid on the grill and allow the steaks to cook for another 3 to 4 minutes, until they are cooked rare, or 120 degrees on a meat thermometer. (To test the steaks, insert the thermometer sideways to be sure you're actually testing the middle of the steak.) Remove the steaks from the grill, place them in one layer on a platter, and cover tightly with aluminum foil. Allow the steaks to rest at room temperature for 15 minutes. Slice and serve warm with the Stilton Sauce.
- Place the Stilton in the bowl of a food processor fitted with a steel blade and blend until finely minced. Add the cream cheese, mayonnaise, sour cream, scallions, salt, pepper, and Worcestershire sauce. Process until smooth. Serve at room temperature.
RIB-EYE STEAKS WITH STILTON SAUCE
Provided by Ina Garten Bio & Top Recipes
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Thirty minutes before grilling the steaks, remove them from the refrigerator and allow them to come to room temperature. Heat a grill with coals.
- When the coals are hot, spread them out in the grill in one solid layer. Pat the steaks dry on both sides with paper towels and sprinkle them liberally with salt and pepper. Place the steaks on the hot grill and sear them on each side for 2 minutes, until browned. Brush each side lightly with olive oil. Place the lid on the grill and allow the steaks to cook for another 3 to 4 minutes, until they are cooked rare, or 120 degrees F on a meat thermometer. (To test the steaks, insert the thermometer sideways to be sure you're actually testing the middle of the steak.) Remove the steaks from the grill, place them in one layer on a platter and cover tightly with aluminum foil. Allow the steaks to rest at room temperature for 15 minutes.
- For the stilton sauce, place the stilton cheese in the bowl of a food processor fitted with a steel blade and blend until finely minced. Add the cream cheese, mayonnaise, sour cream, scallions, 1 teaspoon salt, 1/2 teaspoon pepper, and Worcestershire sauce. Process until smooth.
- Slice the steak and serve with the stilton sauce.
ITALIAN-STYLE BRUSCHETTA
Light and fresh for a quick tasty appetizer.
Provided by Francine Lizotte Club Foody
Categories Appetizers and Snacks Bruschetta Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Stir tomatoes, basil, 3 tablespoons olive oil, red onion, garlic, red wine vinegar, and pepper together in a bowl; let tomato mixture stand at room temperature for 15 minutes, then place in the refrigerator to marinate for 45 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Brush one side of each slice of bread with remaining olive oil. Place bread slices, oiled-side-up, onto a baking sheet.
- Broil until golden brown, about 2 minutes; remove from oven. Spoon tomato mixture evenly over the top of toasted bread slices; drizzle balsamic vinegar evenly over tomato mixture. Serve immediately.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 28.5 g, Fat 11.1 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 1.7 g, Sodium 281.4 mg, Sugar 3.7 g
ITALIAN STEAK BRUSCHETTA
This recipe combines my favorite things to eat: toast, steak, bruschetta topping and delicious pancetta. It's looks so pretty on the plate! This five-ingredient appetizer is easy to prepare but will have everyone thinking you spent a long time in the kitchen. -Devon Delaney, Westport, Connecticut
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat broiler. In a large skillet, cook pancetta over medium heat until crisp. Remove to paper towels with a slotted spoon; drain., Meanwhile, sprinkle steak with salt and pepper; place on a 15x10x1-in. baking pan. Broil 3-4 in. from heat for 4-6 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes. Cut steak into thin slices., Place bread on an ungreased baking sheet. Broil 3-4 in. from heat until golden brown, 30-45 seconds on each side. Top with bruschetta topping, arugula, steak and pancetta.
Nutrition Facts : Calories 154 calories, Fat 7g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 635mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
BRUSCHETTA STEAK
My husband and I love bruschetta, especially in the summertime with fresh tomatoes and herbs from our garden. -Kristy Still, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Combine first six ingredients; stir in 1/4 teaspoon salt., Sprinkle beef with pepper and remaining salt. Grill, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 4-6 minutes per side. Top with tomato mixture. If desired, sprinkle with cheese.
Nutrition Facts : Calories 280 calories, Fat 19g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 519mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
STEAK & STILTON BRUSCHETTA
These open steak sandwiches are ready in a flash and make for a substantial and easy meal
Provided by Good Food team
Categories Dinner, Main course
Time 15m
Number Of Ingredients 7
Steps:
- Heat a griddle pan. Rub the steak with the olive oil, season, then cook for 2-4 mins on each side or until done to your liking. Put the steak on a plate to rest.
- Put the roll halves cut-side down in the pan for 2 mins to soak up the meat juices and toast until golden brown. Spread the toasted side with the mustard and pile the watercress on top.
- Cut the steak in half, sit on top of the watercress, then crumble over the stilton. Drizzle with a splash of balsamic vinegar, tip over any steak resting juices and serve.
Nutrition Facts : Calories 529 calories, Fat 31 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 42 grams protein, Sodium 1.69 milligram of sodium
PEAR AND STILTON BRUSCHETTA
Ideal christmas party snack full of rich flavours. If you cannot get rocket infused oil normal olive or basil infused olive make good subs.
Provided by PinkCherryBlossom
Categories Cheese
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 200°C.
- Place bread on a baking sheet and drizzle with olive oil. Bake for 10 mins turning halfway through. Leave to cool.
- Slice pears in half again and toss pears in lemon juice.
- Build the canapes by starting with a slice of bread then a slice of pear and top with the cheese.
- Put back in the oven for another 15 mins until stilton is browned and bubbly.
- Top with rocket and serve.
- As an optional extra walnuts can be added in step 4.
Nutrition Facts : Calories 211.8, Fat 7.2, SaturatedFat 4, Cholesterol 15, Sodium 555.8, Carbohydrate 28.6, Fiber 2.2, Sugar 3, Protein 8.4
PEAR, STILTON, AND PROSCIUTTO BRUSCHETTA
Adapted from a Weber recipe. The combination of sweet pear, creamy/tangy cheeses, and salty prosciutto is a great balance of flavors.
Provided by zeldaz51
Categories Cheese
Time 25m
Yield 20 pieces, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Peel, quarter, and core the pears. Toss them with the lemon juice in a medium bowl, then lightly brush all sides of each piece with oil.
- Brush one side of each baguette slice with oil.
- Grill the pears on medium heat, with the lid closed as much as possible, turning occasionally, until crisp-tender, about 8 to 10 minutes. Remove from grill and cut each quarter into about eight slices.
- Grill the baguette slices and the prosciutto over direct medium heat with the lid open about 1 to 2 minutes, until the bread is lightly toasted on one side and the prosciutto is crisp. Remove from the grill and chop the prosciutto.
- Combine the cheeses in a small bowl, spread about 1 tablespoon of the mixture on the grilled side of each baguette slice. Place about 3 slices of pear on top of the cheese and top with some chopped grilled prosciutto, then drizzle with a small amount of honey.
Nutrition Facts : Calories 667.6, Fat 10.7, SaturatedFat 5.7, Cholesterol 26.5, Sodium 1015.7, Carbohydrate 118.3, Fiber 6.5, Sugar 20.7, Protein 26.6
More about "steak stilton bruschetta recipes"
STEAK BRUSCHETTA APPETIZER - EVERYDAY DISHES
From everydaydishes.com
10 BEST STEAK BRUSCHETTA RECIPES | YUMMLY
From yummly.com
HOLIDAY STEAK BRUSCHETTA | WISHES AND DISHES
From wishesndishes.com
GRIDDLED STEAKS WITH MELTED STILTON | DINNER RECIPES
From womanandhome.com
COWBOY STEAK BRUSCHETTA - MY FARMHOUSE TABLE
From myfarmhousetable.com
STEAKHOUSE BRUSCHETTA RECIPE | CDKITCHEN.COM
From cdkitchen.com
SIMPLE FOOD RECIPES: STILTON AND PEAR BRUSCHETTA
From simple-food-recipes.blogspot.com
STEAK BRUSCHETTA RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
STEAK AND BRUSCHETTA SANDWICH - GARY'S QUICKSTEAK
From garysquicksteak.com
GRILLED BRUSCHETTA STEAKS - MOMMY HATES COOKING
From mommyhatescooking.com
STEAK & STILTON BRUSCHETTA | FODMAP RECIPES, RECIPES, LOW FODMAP …
From pinterest.ca
KANSAS CITY STRIP STEAK BRUSCHETTA RECIPE - TODAY.COM
From today.com
GRILLED STEAK BRUSCHETTA - LIFE'S AMBROSIA
From lifesambrosia.com
STEAK BRUSCHETTA, GOAT CHEESE & TOMATO JAM - PLATING PIXELS
From platingpixels.com
STEAK & STILTON BRUSCHETTA - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
SENSATIONAL STEAK, SHIITAKE AND STILTON | ONE MAN'S MEAT
From conorbofin.com
FLANK STEAK WITH TOMATO BRUSCHETTA RECIPE | MYRECIPES
From myrecipes.com
STEAK & STILTON BRUSCHETTA - MEDITERRANEAN RECIPES
From fooddiez.com
BBC GOOD FOOD - STEAK & STILTON BRUSCHETTA - MYFITNESSPAL
From androidconfig.myfitnesspal.com
STILTON AND SPINACH BRUSCHETTA - THE EUROPEAN PANTRY
From theeuropeanpantry.com
STEAK BRUSCHETTA WITH FRENCH ONION MARMALADE - THE SPECKLED …
From thespeckledpalate.com
STEAK BRUSCHETTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
"STEAK & STILTON BRUSCHETTA" - RECIPES ON SPOONACULAR
From spoonacular.com
MEDITERRANEAN STEAK WITH BRUSCHETTA SALSA - CHATELAINE
From chatelaine.com
STEAK & STILTON BRUSCHETTA | FODMAP RECIPES, RECIPES, LOW FODMAP …
From pinterest.com
THE BEST RECIPES COOKING: STEAK, ALE & STILTON PIE #RECIPES #FOOD # ...
From thebestrecipescooking.blogspot.com
LONGHORN STEAKHOUSE – CASUAL DINING STEAK RESTAURANT
WHAT TO EAT WITH BRUSCHETTA: 12 EASY & DELISH CHOICES
From substitutecooking.com
STEAK & STILTON BRUSCHETTA
From goldfm.lk
TOP 3 STEAKHOUSE FOOD IN WARRENTON, VIRGINIA, UNITED STATES
From thingstodopost.org
STEAK & STILTON BRUSCHETTA | RECIPE IN 2022 | BBC GOOD FOOD RECIPES ...
From pinterest.co.uk
BEEF STEAK WITH STILTON SAUCE | DINNER RECIPES | GOODTO
From goodto.com
STEAK & STILTON BRUSCHETTA | RECIPE | FODMAP RECIPES, RECIPES, BBC …
From pinterest.ca
STEAK & STILTON BRUSCHETTA - RECIPES FROM BRITISHOP, THAILAND
From britishop.com
STEAKHOUSE BRUSCHETTA - SEA SALT GALLEY KAT
From seasaltgalleykat.com
BRUSCHETTA STEAK SANDWICH | CANADIAN LIVING
From canadianliving.com
TASTILY EASY ROASTED PEAR AND STILTON BRUSCHETTA - DELICIOUSLY EASY …
From thehomechef.uk
BRUSCHETTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GRILLED STEAK BRUSCHETTA TORTELLINI RECIPE - SARAH'S CUCINA BELLA
From sarahscucinabella.com
STEAK & STILTON BRUSCHETTA - สูตรอาหารจากบริทิช็อป ประเทศไทย
From britishop.com
You'll also love