Steaks With Molasses Glazed Onions Recipes

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BLACK PEPPER AND MOLASSES-GLAZED FILET MIGNON

Provided by Bobby Flay

Categories     main-dish

Number Of Ingredients 13



Black Pepper and Molasses-Glazed Filet Mignon image

Steps:

  • Preheat a gas or charcoal grill to medium. Brush the meat with olive oil and season with salt. Grill until well seared on ones side, 4 minutes, turn over, and baste with the Molasses Glaze. Continue grilling for 3 minutes, turn over, baste and grill for 2 to 3 minutes more (a total of 10 minutes), for medium rare. Let rest for 10 minutes; then slice into 8 steaks.
  • Heat the oil in a small saucepan over medium-high until almost smoking, and cook the onion until soft, 4 to 5 minutes. Add the garlic and ginger root and cook an additional 2 minutes. Add the rum and reduce until completely dry. Add the molasses, orange juice, and pepper, season with salt, and cook until reduced to 1 cup, 15 to 20 minutes. Let cool at room temperature. May be refrigerated, covered, for 1 day; use at room temperature.

Two 2-pound pieces of beef filet
Olive oil for brushing the meat
Kosher salt, to taste
Molasses Glaze, recipe follows
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, finely chopped
1 tablespoon finely grated ginger root
1/4 cup dark rum
1 cup dark molasses
3 cups freshly squeezed orange juice
3 tablespoons cracked black pepper
Kosher salt, to taste

SIRLOIN STEAK WITH BACON AND MOLASSES-GLAZED ONIONS

Make and share this Sirloin Steak With Bacon and Molasses-Glazed Onions recipe from Food.com.

Provided by Manami

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7



Sirloin Steak With Bacon and Molasses-Glazed Onions image

Steps:

  • Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in a small bowl.
  • Heat 1 tablespoon of drippings over medium-high heat. Add onion, and cook, stirring often, 10-15 minutes or until soft & a bit caramelized. Stir in vinegar, molasses, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
  • Set aside.
  • Sprinkle steaks with remaining salt and remaining pepper.
  • Return remaining tablespoon drippings to pan, and cook steaks over medium-high heat to desired degree of doneness (2 minutes on each side for medium rare).
  • Serve steaks with the caramelized onions.

Nutrition Facts : Calories 859.2, Fat 55.3, SaturatedFat 21.3, Cholesterol 230.9, Sodium 930.7, Carbohydrate 18.7, Fiber 2.5, Sugar 8.2, Protein 68.3

4 slices smoked bacon
4 (8 ounce) sirloin steaks (3/4-inch)
1 teaspoon salt, divided
1/2 teaspoon fresh ground black pepper, divided
1 1/2 lbs sweet onions, thinly sliced (About 2 large)
1 tablespoon balsamic vinegar
1 teaspoon molasses

MOOSE STEAK

Our family especially enjoys this tender moose main dish in the fall and winter, when an oven meal really satisfies. The seasonings cover the game flavor wonderfully, and the tomatoes keep the meat nice and moist. -Chris Mountain, Innisfail, Alberta

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 6 servings.

Number Of Ingredients 10



Moose Steak image

Steps:

  • Preheat oven to 350°. Cut steak into serving-size pieces. Combine the cornstarch, mustard, salt and pepper; rub half over steak. Pound with a meat mallet to tenderize. Rub with remaining cornstarch mixture; pound on both sides with the mallet. , In a large skillet, brown steak in oil. Transfer to a greased 2-1/2-qt. baking dish. Top with tomatoes, onion and carrot. Bake, covered, until meat is tender, 1-1/4 to 1-1/2 hours. Serve with noodles if desired.

Nutrition Facts : Calories 239 calories, Fat 11g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 532mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

1 boneless moose or beef top sirloin steak (about 1 inch thick and 1-1/2 pounds)
1/4 cup cornstarch
1 tablespoon ground mustard
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 medium onion, thinly sliced
1 medium carrot, diced
Hot cooked noodles, optional

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