Steamed Broccoli With Cheddar Sauce Recipes

Steps:

• Steam broccoli; transfer to a large bowl.
• Heat butter in a small saucepan over medium heat until foamy. Whisk in flour; cook, whisking, until mixture darkens slightly, 2 to 3 minutes. Add mustard and milk; simmer, whisking, until thickened, 3 to 5 minutes. Remove from heat.
• Stir in cheese until just melted; season with salt and pepper. Pour sauce over broccoli; serve.

Steps:

• Fill a medium saucepan with 1 inch of water and place a steamer inside. Bring the water to a boil, place the broccoli in the steamer, reduce the heat to medium, cover and steam until tender and bright green, about 5 minutes.
• Transfer the broccoli to a bowl and sprinkle lightly with salt and pepper. Top the broccoli with the Cheddar Cheese Sauce, or serve it on the side.
• Melt the butter in a medium saucepan over medium heat until foamy. Spoon the flour over the butter and cook, while stirring, until the flour becomes pasty. Pour in the milk while whisking and season with salt and pepper. Bring to a boil, reduce the heat to a medium simmer and cook for 5 to 8 minutes. Slowly add the cheese by handfuls and stir with a wooden spoon until melted and smooth.

Steps:

• Wash Broccoli, removing tough ends, and spilit into flowerets.
• Cut pieces so they are no more than 3 inches long.
• Place Broccoli into a steamer and steam approximately 10 Minutes or until it's bright green and tender crisp.
• Transfer to a serving dish.
• Heat Olive oil in a skillet, add garlic and heat through, pour mixture over broccoli.
• Sprinkle with parmesean cheese, lemon juice, salt and pepper and serve immediately.

Steps:

• Place flour in a medium saucepan. Gradually add milk, stirring constantly with a whisk until smooth.
• Cook over medium-high heat 2 minutes or until mixture is bubbly and thickened, stirring constantly.
• Cook 1 additional minute, stirring constantly. Remove from heat.
• Add cheeses, mustard, salt, pepper, and thyme, stirring with a whisk until smooth. Keep warm.
• Add water to a large saucepan to a depth of 1 inch; set a large vegetable steamer in pan.
• Bring water to a boil over medium-high heat.
• Add broccoli to steamer.
• Steam broccoli, covered, 4 minutes or until crisp-tender.
• Serve broccoli immediately with sauce.