Steamed Brown Bread With Currants And Walnuts Recipes

Steps:

• In a bowl, mix together dry ingredients. Make a well in the center.
• In a separate bowl, mix together buttermilk, molasses and oil. Pour into dry ingredients and mix until well blended.
• Spoon batter into prepared tins or baking dish. Cover tops with foil and secure with string.
• Place in slow cooker and pour in enough boiling water to come 1 inch up the sides of the dishes.
• Cover and cook on high for 2-3 hours. Unmold and serve warm.

Steps:

• 1. Combine first 6 ingedients in a large bowl, and make a well in center of mixture. Combine buttermilk and molasses; stir well. Add to flour mixture, stirringjust until moistened. Fold in currants and walnuts. 2. Spoon the mixture into a 2-quart souffle` dish lightly sprayed with cooking spray. Cover dish with aluminum foil. Place a rack and 1 cup hot water in a 6-quart round slow cooker. Place souffle` dish in cooker on rack. 3. Cover and cook on HIGH 2 hours and 50 minutes or until a wooden pick inserted in center comes out clean. Remove dish from cooker. Cool, covered, in dish on a wire rack for 5 minutes. Remove bread from dish, and cool completely on wire rack.