GINGER SCALLION DUNGENESS CRAB STIR FRY
Ginger scallion crab is a classic Cantonese dish that I've enjoyed my entire life. Although many restaurants have their own version, nothing has ever come close to the one my dad makes. Like an artist, he spent years perfecting his technique to find the delicate balance between the sweetness of Dungeness crab, kick from fresh ginger coins and exact consistency of the slurry that coats the crab as it simmers for the final minutes. I promise it's even better than a restaurant! When I was younger, I would help smash the garlic cloves and whisk the sauce together. As I got older, I moved on to prepping the aromatics and even cleaning the crab. But the day I learned to cook it by myself for my dad is one I'll cherish forever. He took one bite and I knew it was a success. I hope when you make this recipe in your home, you can taste the work we've both put into this family favorite meal.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Remove the top shells from the crabs. Halve each crab body and cut each half into 2 pieces. Using a meat mallet or the back of a chef's knife, gently smash the claws to break up the shell slightly. Transferred the crab body pieces to a colander set over a large bowl. Place the top shells and claws on a plate.
- Separate the scallion whites and greens. Split the scallion whites lengthwise, cut into 2-inch pieces and place in a small bowl. Cut the remaining scallion greens into 2-inch pieces and place in another small bowl.
- Make the sauce. Whisk the oyster sauce, sugar, white pepper and 1/2 cup water in a medium bowl until combined. Set aside.
- Shake off the excess liquid from the crab pieces in the colander over the sink. Reserve the large bowl. Transfer half of the crab pieces to a large plate and set aside.
- Sprinkle 2 tablespoons cornstarch over the crab pieces in the colander and toss until coated completely. Place the colander over the reserved large bowl. Wait to coat the remaining crab until the first batch is frying to prevent the cornstarch from becoming too thick.
- Fill a wok or high-sided large skillet a little less than halfway (about 3 inches) with canola oil and heat over high until shimmering. Carefully add the coated crab to the oil. Fry until the crab legs begin to turn orange and the cornstarch coating is translucent, about 2 minutes. Meanwhile, transfer the crab pieces on the plate to the colander. Sprinkle with 2 tablespoons cornstarch, toss to coat and set aside. Wash your hands, then use a slotted spoon or spider to transfer the fried crab pieces to a paper towel-lined plate. Repeat with remaining crab.
- Remove all but 3 tablespoons of oil from the wok and reduce the heat to medium high. Add the garlic, ginger and scallion whites. Gently stir-fry until the garlic and ginger are golden brown and the scallion whites soften, 2 to 3 minutes. Add the claws and all of the crab pieces and toss with a wooden spoon or metal spoon. Add the Shaoxing wine and cook until reduced slightly, about 15 seconds. Add the oyster sauce mixture, scallion greens and 1/2 cup water. Toss again until well combined. Place the reserved crab top shells, hard side-up, on top in the wok and cover. Reduce the heat to medium and cook until the crab is vibrant orange and fully cooked through, about 8 minutes (see Cook's Note).
- Meanwhile, mix the remaining 1 1/2 teaspoons cornstarch with 1 1/2 teaspoons water in a small bowl. Remove the lid and drizzle the slurry on the crab. Toss again, increase the heat and bring to a full boil. Once boiling, reduce the heat to medium-low and simmer until the sauce thickens slightly, about 2 minutes.
- Transfer to a platter and serve warm with white rice.
DUNGENESS CRABS STEAMED ON THE GRILL IN GINGER, LIME, MIRIN AND SOY
Provided by Bobby Flay
Time 1h5m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Prepare a grill to medium-high heat.
- In a large roasting pan over high heat, add the stock, mirin, soy sauce, ginger, toasted sesame oil and lime juice and bring to a boil. Add the crabs, shell-side up, and place the pan on the grill. Cover the grill and steam the crabs until they are just cooked through, about 30 minutes, flipping the crabs halfway through cooking. Remove the crabs to a platter.
- Strain the steaming liquid into a bowl. Return the liquid to the roasting pan and whisk in the honey, black pepper and chile flakes. Bring to a boil and simmer until slightly reduced, about 10 minutes. Whisk in the butter. Halve the crabs and put 2 halves into 4 serving bowls. Pour the sauce over and garnish with cilantro.
STEAMED DUNGENESS CRAB WITH GINGER
Steps:
- Put water in the bottom of a steamer. Put the crabs on a plate and spread the wine, sliced ginger, and 1/4 cup soy sauce over them. Place in the steamer and cover; cook until the crabs are hot and cooked through, about 10 minutes. Meanwhile, combine the remaining ingredients to make a dipping sauce. Serve hot with the dipping sauce.
STEAMED CRAB WITH GINGER
This recipe originally came from taste.com.au but I modified the cooking of it to suit our circumstances. When making I did not have coriander and to be honest wouldn't bother about using it. The original recipe called for 4 crabs but I used 6 which 3 of us devoured without sides.
Provided by ImPat
Categories Crab
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To segment the crabs, lift the flap under the body with your thumb and pull off the top part of the shell with one hand while holding the body firmly with the other and discard the top shell.
- Remove and discard the spongy white gills on either side of the body and rinse out the brown/yellow much and then use a sharp knife to cut each body in half and then that half in half again and crack the claws with a nutcracker.
- Put a rack into a electric fry pan (skillet - ours are square) and put water into bottom of the frypan (in the original recipe they used a bamboo steamer in a wok and used a heat proof dish in the steamer), bring the water to the boil.
- Meanwhile, place lemon grass on a heatproof plate and place crab on the lemon grass (try to do one layer) and sprinkle with sugar and drizzle with soy sauce and half of the sliced ginger.
- Place the plate in the steamer and cook covered for 3 minutes or until crab is just cooked through (the meat will be white rather than transparent when cooked - we found the crabs in Cowell cooked quicker than we were used to in Perth).
- Sprinkle with spring onions and remaining ginger and cook a further minute or 2 until spring onion wilts and then remove from heat (to be honest I put all the ginger and spring onions together in the previous step and missed this one cooking the crab for 5 minutes which actually overcooked it).
- We just put the plate (or in our case it was 2 plates) in the centre of the table with finger bowls and napkins and everyone helps themselves or put into individual serving bowls and garnish with coriander leaves.
Nutrition Facts : Calories 36.8, Fat 0.4, SaturatedFat 0.1, Cholesterol 24.6, Sodium 596.5, Carbohydrate 1.4, Fiber 0.3, Sugar 0.6, Protein 6.8
STEAMED BLUE CRABS WITH BLACK GINGER DIPPING SAUCE
Steps:
- Bring 1 1/2 inches water to a boil in pot. Add cilantro stems, then carefully add half of crabs using tongs and return to a boil. Cook, covered with lid, 8 minutes (for 1/4-pound crabs) to 10 minutes (for 1/3-pound crabs) from time they enter water. (Break shell of 1 claw to check for doneness; crabmeat should be opaque.) Transfer crabs with long-handled tongs to a large platter, reserving cooking liquid in pot, and keep warm, loosely covered with foil. Cook remaining crabs in same manner.
- While crabs cook, stir together ginger (to taste), soy sauce, sugar, water, vinegar, and salt in a small bowl until sugar and salt are dissolved.
- If necessary, dip crabs in cooking liquid to remove any external residue, then transfer to another large platter. Serve crabs hot, with dipping sauce.
- *We recommend Gold Plum brand, available at Asian markets and Kam Man Food Products (212-571-0330).
More about "steamed dungeness crab with ginger recipes"
STEAMED DUNGENESS CRABS | OLD BAY - MCCORMICK
INSTRUCTIONS. 1 In a pot with a raised rack (minimum of 2 inches high) add equal quantities of water and vinegar to just below level of rack. Bring to a boil on high heat. Place crabs carefully in liquid. Sprinkle with OLD BAY. Cover. Steam 18 to 20 minutes or until crabs turn bright orange.
From mccormick.com
Cuisine CoastalCategory EntreesServings 4
From mccormick.com
Cuisine CoastalCategory EntreesServings 4
GINGER AND SCALLION CRAB (FRESH MOIST DUNGENESS) - TODAY'S ...
Instructions. Melt butter over low heat then add oil and raise temperature to medium-low. Saute garlic for a minute. Stir-in ginger. Continue cooking until garlic and ginger are golden and aromatic. Add scallion and continue cooking for a minute. Add dungeness crab, fresh ground pepper and blend until well coated with spices.
From todaysdelight.com
From todaysdelight.com
STEAMED DUNGENESS CRAB RECIPE - ALL INFORMATION ABOUT ...
An average Dungeness can weigh up to 4 pounds! Whoa Nelly! Steamed up with OLD BAY® and served with butter, this is a treat no Whoa Nelly! Steamed up with OLD BAY® and served with butter, this is a treat no crab connoisseur can pass up. 1 In a pot with a raised rack (minimum of 2 inches high) add equal quantities of water and vinegar to just below level of rack.
From therecipes.info
From therecipes.info
HOW TO STEAM DUNGENESS CRAB - WILD ALASKAN COMPANY
1. Set a steamer basket into a pot large enough to accommodate your Dungeness crab legs, filling the bottom of the pot with an inch or so of water. 2. Bring it to a boil and add the crab to your steamer basket. Close the pot with a tight-fitting lid or aluminum foil, and allow the crab to steam for 4 minutes if thawed and about 6 minutes if frozen.
From wildalaskancompany.com
From wildalaskancompany.com
STEAMED DUNGENESS CRAB RECIPES ALL YOU NEED IS FOOD
Cover and return the water to a full boil, about 1 minute. Reduce the heat to medium high and steam until the crab is cooked through, about 15 minutes more. 3 Using tongs, remove the crab to a colander and rinse under cold water until cool enough to handle. 4 Place the crab …
From stevehacks.com
From stevehacks.com
SCALLION GINGER CANTONESE CRAB - A RECIPE TUTORIAL
Keep the heat on high and move quickly to add the crab to wok and toss the crab around with your spatula to get some good sizzle. After about 10 seconds, add the wine in a circle around the pan and immediately cover the wok and turn the heat down to medium. Let the crab cook for 2-3 minutes.
From thewoksoflife.com
From thewoksoflife.com
STEAMED DUNGENESS CRAB WITH GINGER FOOD- WIKIFOODHUB
2 to 4 Dungeness crabs, depending on size: 1/2 cup Shaoxing wine, sake, or white wine: 10 slices fresh ginger, plus 1 teaspoon peeled and minced: 1/4 cup plus 2 tablespoons soy sauce: 2 tablespoons rice, black, or white vinegar: 1 teaspoon dark sesame oil: 2 teaspoons sugar
From wikifoodhub.com
From wikifoodhub.com
CRAB IN GINGER SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
| FRESH STEAMED CRAB WITH GINGER AND GREEN ONIONAHA LAURA
Steam 12-15 minutes. Finish it off. When the crab is perfectly steamed: Add the scallions. Cover for 10 seconds to make the greens tender. Drizzle some oil. It’s done! Serve it up with hot steaming white rice. Steamed crab with ginger and green onion. Natural and delicate flavors caught in the dish to spoon over rice.
From ahalaura.wordpress.com
From ahalaura.wordpress.com
STEAMED CRAB WITH CHINKIANG VINEGAR AND GINGER RECIPE
Why It Works. A dipping sauce of sour Chinkiang vinegar balances the natural sweetness of the crabmeat. Steaming the crabs in a two-tiered basket system makes cooks them quickly and efficiently. In Shanghai, the arrival of fall signals the start of the much-anticipated hairy crab season. These small crabs, with their hairy mittens, have a rich ...
From seriouseats.com
From seriouseats.com
STEAMED DUNGENESS CRAB WITH GINGER RECIPE | EAT YOUR BOOKS
Steamed Dungeness crab with ginger from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home (page 224) by Mark Bittman Shopping List; Ingredients; Notes (1) Reviews (0) soy sauce; fresh ginger; rice vinegar ...
From eatyourbooks.com
From eatyourbooks.com
EASY STEAMED DUNGENESS CRAB
Bring the water to a boil over high heat. Using tongs, pick up the crab, grasping it from behind and placing one arm of the tongs on the …
From greatist.com
From greatist.com
THE BEST WAY TO STEAM A WHOLE, COOKED DUNGENESS CRAB ...
Add freshly chopped tarragon to the steaming liquid for extra flavor. Place the steamer basket in the top of the stockpot and heat the liquid over high heat until boiling with the top on the pot. Place the cooked Dungeness crab in the top of the steamer and reduce the heat to medium. Heat the Dungeness crab in the stockpot for 3 minutes over ...
From livestrong.com
From livestrong.com
OLD BAY STEAMED DUNGENESS CRAB CLUSTERS | OLD BAY
INSTRUCTIONS. 1 Pour equal quantities of water and vinegar in large pot with a raised rack (a minimum of 2 inches high) to just below the level of the rack. Cover. Bring to boil on high heat. 2 Carefully place crabs on rack in single layer. (Clusters should be above the water level.) Sprinkle with OLD BAY. Cover. 3 Steam about 8 to 10 minutes or until crabs turn bright orange.
From mccormick.com
From mccormick.com
STEAM DUNGENESS CRAB RECIPE - ALL INFORMATION ABOUT ...
The pride of the Pacific coast, the mighty Dungeness crab is well known for its slightly sweet, delicate flavor and abundance of meat. An average Dungeness can weigh up to 4 pounds! Whoa Nelly! Steamed up with OLD BAY® and served with …
From therecipes.info
From therecipes.info
GINGER AND SCALLION DUNGENESS CRAB - AHEAD OF THYME
Toss to coat fully. Transfer to a large colander and allow crab to marinate for 10-15 minutes. Place a plate underneath the colander to allow water to seep out. In a large wok, heat oil on high heat. Add ginger and cook for about 2 minutes until ginger changes colour and texture. Add crab and garlic and stir continuously until fully coated in oil.
From aheadofthyme.com
From aheadofthyme.com
MARYLAND BLUE CRABS WITH LEMON GINGER AND SEAFOOD UTENSILS ...
Download this Maryland Blue Crabs With Lemon Ginger And Seafood Utensils Steamed Crabs With Spices Crabfest Seafood Restaurant photo now. And search more of iStock's library of royalty-free stock images that features Dungeness Crab photos available for quick and easy download.
From istockphoto.com
From istockphoto.com
STEAMED DUNGENESS CRAB | VIETNAMESE FOODS
– Dungeness crab : 2 – Beer : 2 cup – Ginger : 3 slice – Lemon lime, salt, pepper. Start : – Use sauce pan. Turn the heat on ( high heat ). Put Dungeness crab to that pan, add 2 cup of beer and ginger, put a lit, reduce heat to medium heat. Cook for 12 minutes then turn the heat off, carefully pour all the water come out, put the lid ...
From vietnamesefoods102.wordpress.com
From vietnamesefoods102.wordpress.com
DUNGENESS CRAB COCKTAIL RECIPE - FOOD NEWS
2 Dungeness crab clusters; 1 cup water; ½ cup white wine; 2 lemons, quartered; 3 tablespoons fresh basil or tarragon, minced; 2 teaspoons Old Bay seasoning; 1 …
From foodnewsnews.com
From foodnewsnews.com
STEAMED DUNGENESS CRAB
Recipes Steamed Dungeness Crab. gyokuro-11 April 2022. Steamed Dungeness Crab A very simple recipe to steam a dungeness crab. Steamer basket 1 piece Dungeness crab (Fresh/live) Boil 32 oz of water to a pot with... Asian Style Baked Fish. 26 July 2021. Baked Sweet Potato. 12 July 2021. 15 Followers Follow - Advertisement - Most Popular. Eczema Journal Eczema? …
From myriadof.com
From myriadof.com
DUNGENESS CRAB RECIPE - RECIPES.NET
Thaw crab in the refrigerator 8 to 10 hours or overnight. Combine water, white wine, half of the lemon and 2 tablespoons of the fresh herbs in the bottom of a large, heavy-bottom pot. Insert a raised steaming basket and bring to a boil over high heat. Place Dungeness crab clusters in the steaming insert and sprinkle crab clusters with 1 ...
From recipes.net
From recipes.net
STEAMED DUNGENESS CRAB WITH GINGER - PLAIN.RECIPES
2 to 4 Dungeness crabs, depending on size; 1/2 cup Shaoxing wine, sake, or white wine; 10 slices fresh ginger, plus 1 teaspoon peeled and minced; 1/4 cup plus 2 tablespoons soy sauce; 2 tablespoons rice, black, or white vinegar; 1 teaspoon dark sesame oil; 2 teaspoons sugar
From plain.recipes
From plain.recipes
GINGER CHILE DUNGENESS CRAB - CUESA
PREPARATION. Preheat the oven to 350°F. Melt the butter in a large casserole on medium heat. Add the curry leaves, ginger, and garlic. The curry leaves will crisp, and the ginger and garlic will begin to brown—after about 5 minutes. Then add the chili powder and wine.
From cuesa.org
From cuesa.org
ROASTED GARLIC-CHILE DUNGENESS CRAB WITH GARLIC NOODLES ...
Drain the noodles, reserving half a cup of the cooking liquid. To a large skillet over medium heat, add the reserved noodle-cooking liquid and …
From saveur.com
From saveur.com
SERIOUSLY ASIAN: CRAB TWO WAYS RECIPE
In the wok, heat the oil to 325 to 350°F. Pour all but two tablespoons of the oil out of the wok. Add the garlic and stir-fry for 20 seconds, until the garlic is almost golden brown. Add the crab, ginger and green onion and stir-fry for 30 more seconds.
From seriouseats.com
From seriouseats.com
STEAMED DUNGENESS CRAB WITH MEYER LEMON ... - FOOD
Instructions Checklist. Step 1. In a medium bowl, whisk the egg yolks with the mustard. Slowly drizzle in the olive oil, whisking constantly, until a thick mayonnaise forms. Whisk in the minced ...
From foodandwine.com
From foodandwine.com
10 DUNGENESS CRAB RECIPES | ALLRECIPES
This is a fantastic, fresh, and fragrant Filipino family recipe that features boiled whole Dungeness crabs served in a curry-style sauce made with coconut milk, fish sauce, shrimp paste, Thai chiles, and ginger. Fresh spinach adds color and contrast. Enjoy with freshly steamed white rice. 4 of 11.
From allrecipes.com
From allrecipes.com
GINGER AND SCALLION CRAB (BEST CHINESE RECIPE ... - RASA ...
Heat up a wok and add 1 tablespoon of cooking oil. Add the ginger and stir-fry until aromatic. Put the crab pieces into the wok and quickly stir a few times before adding the sauce. Add the chopped scallions, toss the crab in the wok a few times until well coated with the sauce, dish out and serve immediately.
From rasamalaysia.com
From rasamalaysia.com
FOOD - KARAI CRAB
Crab meat, sausage, shrimp, and clams added to our shellfish bisque base, and served with rice. Linguini with shrimp, scallops, clams, and mussels served in a rich, house made tomato and fennel cream sauce. A hearty San Francisco style fisherman’s stew with crab, shrimp, clams, mussels, and fish!
From karaicrab.com
From karaicrab.com
STEAMED DUNGENESS CRAB - MYRIADOF.COM
A very simple recipe to steam a dungeness crab. Steamer basket 1 piece Dungeness crab (Fresh/live) Boil 32 oz of water to a pot with a steamer basket Put the fresh crab into the pot and close the lid…
From myriadof.com
From myriadof.com
STEAMED DUNGENESS CRAB RECIPE WITH HERBED BUTTER
Heat a wok or large skillet over medium-high heat. Add 1 tablespoon grapeseed oil and 1 lb spot shrimp and stir-fry for 30 seconds to 1 minute, until just opaque. Transfer to a plate. Over medium-high heat, add 1 head of broccoli cut into florets and 1/4 c of water. Cover and steam for 5–7 minutes, until nearly tender.
From sitkasalmonshares.com
From sitkasalmonshares.com
GINGER SAUCE FOR STEAMED CRAB - BIGOVEN
Put the live crab in a steamer over rapidly boiling water; cover and steam for 15 minutes. Meanwhile, mix the remaining ingredients thoroughly until the sugar dissolves. Divide sauce among 2 to 4 dip bowls, depending on the number of diners. Serve with the steamed crab.
From bigoven.com
From bigoven.com
STEAMED CRAB RECIPES EASY | BESTO BLOG
Ginger And Scallion Steamed Crab Appetite For China Steamed Dungeness Crab Recipe Chowhound Old Bay Steamed Blue Crabs Recipes Cooking Channel Recipe How To Cook Crab Legs Dungeness Crabs Steamed On The Grill In Ginger Lime Mirin And [irp] Easy Chinese Steamed Crabs With Soy Garlic Dip Recipe Scmp Cooking Deliciously Y Thai Chili …
From bestonlinecollegesdegrees.com
From bestonlinecollegesdegrees.com
STEAMED ALASKA KING CRAB RECIPE | FISHEX SEAFOODS
Sauté 3 tablespoons minced shallots or onion in 1 tablespoon butter or margarine until softened. Stir in 1 tablespoon flour and 1/8 teaspoon each crushed dill weed and pepper. Cook and stir about 1 minute. Blend in 1/2 cup dairy sour cream; salt to taste. Makes about 1/2 cup.
From fishex.com
From fishex.com
GINGER CRAB RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
STEAMED DUNGENESS CRAB RECIPE - CREATE THE MOST AMAZING DISHES
Chicken Pot Pie Soup Recipe Slow Cooker Chicken Pot Pie Soup Recipes Natasha Kitchen Chicken Pot Pie Soup
From recipeshappy.com
From recipeshappy.com
STEAMED CRABS WITH GINGER AND GARLIC : SHIOKMAN RECIPES
Crack the hard shell of the pincers with a meat masher. If the shell is too difficult to pry open, cut the crab into halves. Remove the gills and wash under running water. (Do not remove the crab roe). Place the crab parts in a tray and add ginger, garlic, shaoxing wine and light soy sauce. Place tray in a hot steamer and steam for 10 - 15 minutes.
From shiokmanrecipes.com
From shiokmanrecipes.com
You'll also love