Steves Loaded Potato Waffles Recipes

Steps:

• Combine flour, potato flakes, baking powder, and salt together in a large bowl.
• Preheat a waffle iron.
• Whisk milk, eggs, and oil together in a small bowl. Stir into the flour mixture until just moistened. Fold Cheddar cheese, bacon, and green onions into the batter.
• Pour batter into the preheated waffle iron. Bake according to manufacturer's directions, until golden brown, about 6 minutes. Repeat with the remaining batter.

Steps:

• Peel potatoes, and cut each into eighths. Place in a medium saucepan of cold salted water. Bring to a boil, and simmer until potatoes are very tender, about 8 minutes. Drain, and set aside in a bowl to cool. Mash into coarse pieces with a fork or pastry cutter.
• Heat the waffle iron. In a large bowl, sift together all purpose flour, sugar, baking soda, baking powder, and salt. Set aside.
• In a medium bowl, whisk together egg yolks, buttermilk, and butter. Pour into the dry ingredients, and stir briefly, until just combined. Stir in potatoes.
• In another medium bowl, beat egg whites until stiff but not dry. Fold into the batter.
• Ladle about 1/3 cup batter onto each section of the waffle grid; spread batter almost to the edges. Close lid; bake until no steam emerges from waffle iron, 5 to 6 minutes.
• Transfer waffles to a baking sheet; place in an oven set to low heat, about 200 degrees, while using remaining batter. Serve warm.

Steps:

• Preheat waffle iron according to manufacturer's directions.
• In a medium bowl combine sweet potatoes, buttermilk, egg and oil.
• In a separate bowl, whisk baking mix, sugar and cinnamon.
• Stir sweet potato mixture into dry ingredients. The batter will be fairly thick.
• Coat waffle iron with nonstick cooking spray.
• Spoon 1/2 to 3/4 cup batter into waffle iron; close and cook until crisp.
• Sprinkle with confectioner's sugar, if desired.

Steps:

• Combine flour, potato flakes, baking powder, and salt together in a large bowl.
• Preheat a waffle iron.
• Whisk milk, eggs, and oil together in a small bowl. Stir into the flour mixture until just moistened. Fold Cheddar cheese, bacon, and green onions into the batter.
• Pour batter into the preheated waffle iron. Bake according to manufacturer's directions, until golden brown, about 6 minutes. Repeat with the remaining batter.

Steps:

• Preheat waffle iron to high heat. Combine all ingredients in a mixing bowl. When the iron is ready, pile one serving's worth of potato mix in the middle of the waffle iron and close.
• The top should be slightly browned and crispy when it's done - otherwise the potatoes will fall apart. Fortunately, if the potato waffle starts to crumble as you try to take it out, you can just shut the iron again and let it cook some more.

Steps:

• While potatoes are boiling combine rest of ingredients except eggs together in a small bowl to make the dressing.
• When potatoes are tender, drain, and put in a large bowl.
• While potatoes are still warm add dressing mixture and eggs.
• Refrigerate until cool, garnish with a few sprinkles of paprika if desired, and serve.

Steps:

• Melt butter in a skillet over medium heat.
• Cook and stir onion and garlic in the melted butter until onion is tender, 5 to 7 minutes.
• Preheat a waffle iron according to manufacturer's instructions.
• Combine onion mixture, mashed potatoes, flour, eggs, salt, and black pepper in a large bowl until well blended.
• Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes.