Stew This Aint Hash Recipes

Steps:

• Bring Potatoes to a boil in water with 1 TBS salt for 25 minutes.
• Drain and set aside.
• While potatoes cook continue with step 4.
• Fry Bacon'til tender.
• Remove, set aside to drain.
• Saute (stir fry) Onions, Celery, and Carrots in the bacon drippings'til the onions are translucent.
• Add remainder of the ingredients.
• Bring to a boil.
• Reduce heat to low.
• Simmer for 30 minutes.
• Like most soups, stews, and sauces it's better to chill overnight and reheat the next day.
• Serve with Corn Sticks, my recipe#74650.

Steps:

• Melt the butter in a large nonstick skillet over medium-high heat. Add the scallions, potatoes, 1/2 teaspoon salt, and pepper to taste. Cook, stirring occasionally, until the potatoes are golden brown and just tender, about 10 minutes; reduce the heat slightly if necessary to prevent the potatoes from burning. Add the beef and cook, stirring, until hot, about 5 minutes. Season with salt and pepper, and stir in the parsley.
• Combine the chuck, bell peppers, onions, garlic, tomatoes, Italian seasoning, fennel seeds, 2 1/2 teaspoons salt, and some pepper in a slow cooker. Cook on the low setting for 8 hours. Use a ladle to remove some of the excess fat from the surface, then coarsely shred the beef with two forks. Season with salt and pepper.