Sticky Onion Crunch Wings Recipes

Steps:

• For Chicken Wings:
• Preheat oven to 375 degrees F.
• Place the wings onto a nonstick baking sheet and season with salt and pepper. Cover with foil and bake 30 minutes.
• In a large measuring cup whisk together orange marmalade, poultry seasoning and chili sauce and set aside.
• Remove chicken from oven and turn oven to broil. Remove foil and pour sauce over top of wings making sure they are thoroughly coated. Place back in oven and broil for 5 minutes. Keep an eye on them to make sure the sauce does not burn.
• For Onion Rings:
• Combine sliced onions and buttermilk in a large bowl. Toss to coat and let soak for 5 minutes.
• Pour oil into large skillet over medium heat and heat to 375 degrees F.
• Mix flour, cornmeal and paprika in a baking dish. Drain onion rings. Working in batches, add a few onion rings to flour mixture at time and turn to coat. Add to the hot oil and fry until golden brown, about 2 minutes. Drain on a brown paper bag or paper towels. Sprinkle with salt and pepper and serve.
• If not serving immediately the rings can be held in a 250 degrees F oven for up to 15 minutes.

Steps:

• For the wings: Place the wings in a resealable plastic bag. To the wings, add the sesame oil, soy sauce and lime juice. Seal the bag and mix the wings around to coat in the marinade. Place in the refrigerator and marinate for 3 hours.
• Preheat the oven to 425 degrees F.
• Spread the wings on a rimmed baking sheet and bake for 20 minutes.
• For the sauce: While the wings are baking, combine the honey, chili paste, soy sauce, sesame oil, lime juice and garlic in a small saucepan over medium heat. Whisk until smooth. Bring to a simmer. Reduce heat to low and cook until the mixture has thickened, about 5 minutes.
• Remove the wings from the oven and brush with the sauce. Using a metal spatula, toss to coat well. Return the tray to the oven and cook an additional 5 to 10 minutes or until glazed and cooked through. Toss the cooked wings to coat well and serve.