STICKY TOFFEE PUDDING CAKES
This recipe came from the R.S.V.P section of a Bon Appetit magazine. It is a recipe from the "Sweet Basil" restaurant in Vail and is to die for! Plan ahead as it is best started the day before you need them.
Provided by MarieRynr
Categories Dessert
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- For the toffee sauce; whisk sugar and butter in a heavy medium saucepan over medium heat until butter is melted.
- (mixture will be grainy).
- Add cream and boil until mixture coats spoon thickly, whisking constantly, about 10 minutes.
- Cool slightly.
- Whisk in rum.
- (Can be made 2 days ahead. Cover and refrigerate. Rewarm before serving) For cakes; combine dates and 1 cup water in a medium saucepan; boil until dates are soft, about 2 minutes.
- Transfer mixture to a large bowl; cool to room temperature, stirring occasionally, about 30 minutes.
- Stir in vanilla and baking soda.
- Preheat oven to 350*F.
- Butter and flour 10 muffin cups from 1 standard 12 cup muffin pan.
- Whisk flour, baking powder and salt in a medium bowl to blend.
- using electric mixer, beat sugar and butter in large bowl to blend.
- Beat in egg.
- Add dry ingredients in 3 additions, alternating with date mixture in 2 additions, beating to blend after each addition.
- Divide batter among prepared muffin cups.
- Bake cakes until brown and tester comes out clean, about 25 minutes.
- Cool cakes in pan on rack 10 minutes.
- Turn out onto a baking sheet.
- Spoon 2 TBS of warm toffee sauce over each warm cake.
- Let cool completely.
- (Can be made 1 day ahead. cover with foil and refrigerate).
- Preheat oven to 350*F.
- Reheat cakes on sheet until warm, about 10 minutes.
- Put on serving plates.
- Drizzle with remaining warm toffee sauce.
- Serve with whipped cream.
STICKY TOFFEE PUDDING CAKE
This version is rich with dates. A pudding cake with caramel sauce served over the top.
Provided by Maree
Categories Desserts Cakes Holiday Cake Recipes
Time 1h5m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them.
- Cream 1/3 cup of butter with the white sugar until light. Beat in the eggs and mix well to combine.
- Add the flour and date mixture (including water) to the egg mixture and fold to combine. Pour the batter into the prepared baking dish.
- Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cool slightly and prepare the sauce.
- To Make Caramel Sauce: In a small saucepan combine the brown sugar, 1/3 cup butter, and evaporated milk. Cook over medium heat and bring to boil. Turn heat down and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in the vanilla. Pour the sauce over individual servings of warm cake.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 69.7 g, Cholesterol 82.9 mg, Fat 16.4 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.9 g, Sodium 476.8 mg, Sugar 54.6 g
STICKY TOFFEE PUDDING
Steps:
- For the sauce: In a heavy saucepan over medium heat, combine 1 1/4 cups of the heavy cream, the sugar, corn syrup and butter. Cook, stirring often, until a dark amber color, about 40 minutes. Carefully add the remaining 1 1/4 cups heavy cream. IT WILL BUBBLE UP AND IT IS HOT!
- For the cake: Preheat the oven to 350 degrees F. Grease seven 1/2 cup ramekins and set aside.
- Combine the dates and 3/4 cup water in a small saucepan and cook until the dates are softened, about 15 minutes. Puree in a blender and cool. Combine the flour, baking powder, baking soda and salt in a small bowl and set aside.
- In the bowl of an electric mixer, cream the brown sugar and butter until light and fluffy. Add the vanilla, egg, zest and date puree. Stir in the dry ingredients. Divide into the prepared ramekins and bake about 20 minutes. Cool slightly and remove the cakes from the ramekins. Slice the cakes in half horizontally. Rinse out the ramekins. Pour a little toffee sauce in the bottom of the ramekins and top with the bottom layer of the cake. Add more toffee sauce, place the top cake layer on top and cover with more sauce. Heat slightly before serving invert onto plate and yes ...cover with more sauce. Serve with whipped cream.
STICKY TOFFEE PUDDING CAKE
Provided by Nancy Fuller
Categories dessert
Time 2h
Yield 10 to 12 servings
Number Of Ingredients 17
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray a bundt pan with a nonstick cooking spray.
- Put the dates in a medium bowl, pour the boiling water over them and let sit 10 minutes.
- In a large bowl, beat the granulated sugar, butter and eggs. Add the vanilla. In a medium bowl, combine the flour, baking powder, baking soda and salt and mix. Add the dry ingredients to the wet and gently mix. Add the dates with their liquid and mix. Use a light hand; don't overbeat or the cake will be tough.
- Add the batter to the prepared pan and bake for 45 minutes to an hour, making sure to check after 45 minutes to make sure the cake does not get too dry. Let cool for 15 minutes, then unmold the cake and cool on a rack until slightly warm.
- For the pudding: In a medium pot, combine the brown sugar, butter, cream, vanilla and salt. Bring to a boil and then simmer, stirring constantly, until thickened, about 10 minutes.
- Place the cake on a platter, pour the pudding over and garnish with the crushed toffee bar.
INDIVIDUAL STICKY TOFFEE PUDDINGS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter ten 4-ounce ramekins; set aside. In a medium bowl, whisk together flour, baking powder, and baking soda; set aside.
- In a small saucepan, combine dates, and 1 cup warm water. Simmer until most of the water is evaporated, about 5 minutes. Transfer to a small food processor, and process until smooth; keep warm.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until light and fluffy, about 2 minutes. Slowly add the eggs, and beat to combine. Scrape down sides of bowl. Add the flour mixture, and beat until fully combined.
- With machine running, add date purée, a little at a time, beating to combine after each addition. Divide evenly between prepared ramekins, filling each about three-quarters full. Bake until a cake tester inserted into the center comes out clean, 20 to 30 minutes.
- Cool to room temperature, slice off top, and discard. Cut in half horizontally, and layer with sauce. Serve immediately with ice cream, if desired.
ENGLISH STICKY TOFFEE PUDDING
This recipe was given to me by an English coworker, and it is unbelievable! Would make a great dessert for a holiday dinner. It's called a pudding, however, this is a moist cake with a caramel topping (the sticky part). You'll find that the caramel recipe alone is great, and could be used for many different things.
Provided by Mole1338
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Directions for Pudding:.
- Preheat oven to 350 degrees.
- Chop the dates as finely as you prefer (if you like chunks in your cake, keep them bigger, but I usually like small small pieces).
- Boil the water and pour over the dates. Add the baking powder, baking soda, and vanilla extract. Let soak for about 5 minutes or so.
- While the dates soak, cream the softened butter and sugar with a mixer (paddle attachment helps).
- Add the egg and beat until combined and smooth. Add the flour.
- Stir in soaked date mixture and mix until combined.
- Place into 8 x 8 (or something similar) greased baking tray and bake for 30-40 minutes at 350 degrees. Toothpick or knife should come out clean when done. Be sure to check at 30 minutes, since oven times may vary.
- Directions for sauce:.
- Melt butter in saucepan.
- Add brown sugar and cream, bring to a boil.
- Boil for 2-3 mins until texture is slightly fudgy and velvety.
- Serve cake warm with warm sauce. We add the cooled sauce to the top of the cake and warm in microwave for 20 seconds, then top with a dollop of whipped cream or cool whip.
- The more sauce you use, the stickier the wicket!
Nutrition Facts : Calories 434, Fat 19.8, SaturatedFat 12.2, Cholesterol 78, Sodium 255.1, Carbohydrate 63.4, Fiber 1.5, Sugar 48.9, Protein 3.3
STICKY TOFFEE PUDDING
Wow your guests with their own mini cake-like dessert. This super moist treat is topped with a warm brown sugar sauce.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a small saucepan, combine dates and orange juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool. Pour into a blender; cover and process until smooth., In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, salt, ginger, cinnamon and baking soda; gradually add to creamed mixture. Stir in date mixture, orange zest and vanilla., Fill six greased 4-in. fluted tube pans two-thirds full. Bake at 375° for 14-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack., Meanwhile, in a small saucepan, melt butter; stir in brown sugar and cream. Bring to a boil over medium heat, stirring constantly. Remove from the heat. To serve, invert puddings onto dessert plates. Serve warm with sauce and ice cream or whipped cream.
Nutrition Facts : Calories 999 calories, Fat 48g fat (29g saturated fat), Cholesterol 240mg cholesterol, Sodium 894mg sodium, Carbohydrate 138g carbohydrate (99g sugars, Fiber 5g fiber), Protein 10g protein.
STICKY TOFFEE PUDDING
In England, many desserts-such as this date-flecked cake soaked with a buttery, toffee-filled, gooey sauce-are called puddings.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h50m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter and flour an 8-inch round cake pan; set aside.
- In a small bowl, combine dates and 1/2 cup boiling water; set aside to soften, at least 10 minutes. In a medium bowl, whisk together flour, baking powder, and salt to combine; set aside.
- With an electric mixer, beat butter and sugar until light and fluffy; add eggs, one at a time, beating well after each addition. Add date mixture, flour mixture, and vanilla; mix just until moistened.
- Spread batter in prepared pan. Bake until a toothpick inserted in center of cake comes out clean, 55 to 65 minutes. Meanwhile, prepare toffee sauce.
- Remove cake from oven; cool in pan 5 minutes. To ensure it will come out easily later, carefully invert hot cake then return it, right side up, to pan. Using a toothpick, poke holes all over cake. Pour about 1 cup warm sauce over cake; let absorb at least 20 minutes.
Nutrition Facts : Calories 636 g, Fat 37 g, Fiber 2 g, Protein 5 g
STICKY TOFFEE PUDDING
The secret to Sticky Toffee Pudding sweetness is dates, baked into a dense cake that's drizzled with caramel-special enough to be served for company and simple enough to be enjoyed after a weeknight dinner.
Provided by Sandy Lerner
Categories Milk/Cream Mixer Egg Dessert Bake Date Brandy Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 19
Steps:
- For pudding:
- Preheat oven to 350°F. Butter and flour Bundt pan. Bring dates and 1 1/4 cups water to a boil in a medium heavy saucepan with tall sides. Remove from heat; stir in baking soda (mixture will become foamy). Set aside; let cool.
- Whisk 1 1/2 cups flour, baking powder, and salt in a small bowl. Using an electric mixer, beat 1/4 cup butter, sugar, and vanilla in a large bowl to blend (mixture will be grainy). Add 1 egg; beat to blend. Add half of flour mixture and half of date mixture; beat to blend. Repeat with remaining 1 egg, flour mixture, and date mixture. Pour batter into mold.
- Bake until a tester inserted into center of cake comes out clean, 40-45 minutes. Let cool in pan on a wire rack for 30 minutes. Invert pudding onto rack. DO AHEAD: Can be made 1 day ahead. Cover and let stand at room temperature.
- For sauce:
- Bring sugar, cream, and butter to a boil in a small heavy saucepan over medium heat, stirring constantly. Continue to boil, stirring constantly, for 3 minutes. Remove from heat; stir in brandy, if using, and vanilla. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature. Rewarm gently before using.
- Cut cake into wedges. Serve with sauce and whipped cream.
More about "stickytoffeepuddingcakes recipes"
STICKY TOFFEE PUDDING CAKE RECIPE - ABIGAIL QUINN | FOOD ...
From foodandwine.com
5/5 (1)Category Bread + DoughServings 1Total Time 1 hr 30 mins
- Preheat the oven to 350°. Coat a 10-inch round cake pan with nonstick spray and line with parchment paper. In a saucepan, cover the dates with 1 cup of water; bring to a boil. Remove the pan from the heat and whisk in the baking soda; it will foam up. Let cool slightly.
- In a medium saucepan, bring the brown sugar, butter and heavy cream to a boil over moderate heat, whisking to dissolve the sugar. Simmer over moderately low heat, whisking, for 2 minutes. Remove from the heat; whisk in the brandy, vanilla and salt. Keep warm.
INDIVIDUAL STICKY TOFFEE PUDDINGS - GORDON RAMSAY.COM
From gordonramsay.com
STICKY TOFFEE PUDDING CAKE - LIV FOR CAKE
From livforcake.com
STICKY TOFFEE PUDDING RECIPE - EPICURIOUS
From epicurious.com
STICKY TOFFEE PUDDING CAKE | RICARDO
From ricardocuisine.com
STICKY TOFFEE PUDDING - CELEBRATING SWEETS
From celebratingsweets.com
STICKY TOFFEE PUDDING - LITTLE SWEET BAKER
From littlesweetbaker.com
STICKY TOFFEE PUDDING - TRADITIONAL ENGLISH DESSERT RECIPE ...
From 196flavors.com
STICKY TOFFEE PUDDING CAKE RECIPE | GET CRACKING - EGGS
From eggs.ca
STICKY TOFFEE PUDDING - RECIPE - FINECOOKING
From finecooking.com
MINI STICKY TOFFEE PUDDING CAKES - CANADIAN LIVING
From canadianliving.com
STICKY TOFFEE PUDDING | CANADIAN LIVING
From canadianliving.com
STICKY TOFFEE PUDDING - RICARDO
From ricardocuisine.com
STICKY TOFFEE PUDDING CAKE RECIPE - MEL'S KITCHEN CAFE
From melskitchencafe.com
MINI STICKY TOFFEE PUDDINGS - FOOD NETWORK
From foodnetwork.co.uk
STICKY TOFFEE PUDDING COMPANY
From stickytoffeepuddingcompany.com
CROWN PUDDING CAKE PAN, FOOD-GRADE ALUMINUM
From crowncookware.com
STICKY TOFFEE CAKE - GOOD HOUSEKEEPING
From goodhousekeeping.com
STICKY TOFFEE PUDDING CAKES - AMERICA'S TEST KITCHEN
From americastestkitchen.com
STICKY TOFFEE CAKE RECIPE
From recipe18.sitehost.doesntexist.com
STICKY TOFFEE PUDDING RECIPE - A WELL-SEASONED KITCHEN ...
From pinterest.ca
INDIVIDUAL STICKY TOFFEE PUDDINGS - FOOD NETWORK
From foodnetwork.co.uk
STICKY TOFFEE PUDDING CAKE - LOVE AND ... - LOVE AND LAUNDRY
From loveandlaundry.com
GLUTEN FREE STICKY TOFFEE PUDDING - BEYOND FLOUR
From beyondflourblog.com
AUNTY'S STICKY TOFFEE PUDDINGS - 2X95G - A ... - A BIT OF HOME
From abitofhome.ca
SOUTHERN STICKY TOFFEE PUDDING RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
STICKY TOFFEE PUDDING CAKE - HIDDEN PONIES
From hiddenponies.com
STICKY TOFFEE PUDDING - JO COOKS
From jocooks.com
STICKY TOFFEE PUDDING | WILLIAMS SONOMA
From williams-sonoma.ca
STICKY TOFFEE PUDDING CAKE,...MMMM; WARM TOFFEE SAUCE ON ...
From pinterest.ca
EASY STICKY TOFFEE PUDDING RECIPE - CONFESSIONS OF A ...
From confessionsofabakingqueen.com
STICKY PUDDING CATERING COMPANY
From stickypudding.ca
STICKY TOFFEE PUDDING SIX PACK (4OZ) – STICKY TOFFEE ...
From stickytoffeepuddingcompany.com
STICKY TOFFEE CAKE! - JANE'S PATISSERIE
From janespatisserie.com
STICKY TOFFEE PUDDING CAKE | RECIPE | DESSERTS, CAKE ...
From pinterest.com
STICKY TOFFEE CUPCAKES (BUN CAKES) - FEAST GLORIOUS FEAST
From feastgloriousfeast.com
STICKY TOFFEE PUDDING CUPCAKES - DELISH
From delish.com
STICKY TOFFEE PUDDING CAKE - REDBOOK
From redbookmag.com
A REALLY EASY STICKY TOFFEE PUDDING RECIPE - JAMIE OLIVER
From jamieoliver.com
STICKY TOFFEE PUDDING CAKE RECIPE BY PIECE.OF.CAKE - IFOOD.TV
From ifood.tv
You'll also love