ASIAN STIR-FRIED CABBAGE & COUNTRY SMOKED SAUSAGE
A simple and delicious way to dress up green cabbage with an Asian twist. I hope you enjoy. Cooking with Love and Passion. sw :)
Provided by Sherri Williams
Categories Vegetables
Time 30m
Number Of Ingredients 11
Steps:
- 1. Add peanut oil to a large medium high heated skillet, fry sausage golden brown for 2 minutes on both sides.
- 2. Add onion, green pepper, garlic, ginger and red pepper flakes to the skillet. Stir fry until onion is translucent.
- 3. Add cabbage to skillet. Stir-fry for about 10 minutes. Add remaining ingredients and cook for an additional minute or so.
ONE-SKILLET HOT SAUSAGE AND CABBAGE STIR-FRY WITH CHIVES
Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner's a wrap!
Provided by Claire Saffitz
Categories Bon Appétit One-Pot Meal Sausage Mushroom Cabbage Dinner Tortillas Ginger Quick & Easy
Yield 4 servings
Number Of Ingredients 13
Steps:
- Using your hands or a wooden spoon, work ginger and garlic into sausage in a medium bowl. Heat 2 Tbsp. vegetable oil in a large skillet, preferably cast iron, over medium-high and cook sausage mixture, breaking up with a wooden spoon, until browned, crisp, and cooked through, 6-8 minutes. Using a slotted spoon, transfer sausage mixture to a clean bowl.
- Increase heat to high and cook mushrooms in the fat in the skillet, tossing often, until browned and starting to release their juices, about 4 minutes (if skillet looks dry at any point, add a bit more oil). Add half of cabbage and cook, tossing often, until cabbage is wilted and tender, about 4 minutes. Drizzle in vinegar and soy sauce and cook, tossing, until liquid is mostly reduced and skillet is dry in spots, about 2 minutes.
- Remove skillet from heat and mix chives, sausage, and remaining cabbage into stir-fry. Drizzle with sesame oil and sprinkle with sesame seeds.
- Serve stir-fry with tortillas, hoisin sauce, and Sriracha for making individual wraps.
SUPER EASY STIR-FRIED CABBAGE
A very simple stir-fry dish. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself.
Provided by iken
Categories Side Dish Vegetables
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the vegetable oil in a wok or large skillet over medium heat. Stir in the garlic, and cook for a few seconds until it begins to brown. Stir in the cabbage until it is coated in oil; cover the wok, and cook for 1 minute. Pour in the soy sauce, and cook and stir for another minute. Increase the heat to high, and stir in the Chinese cooking wine. Cook and stir until the cabbage is tender, about 2 minutes more.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 7.4 g, Fat 3.5 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 269.9 mg, Sugar 3.7 g
SPICY STIR-FRIED CABBAGE
This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I've encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. I've added carrots for color.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, weekday, one pot, main course
Time 10m
Yield Serves four
Number Of Ingredients 11
Steps:
- Combine the garlic, ginger, red pepper flakes and star anise in a small bowl. Combine the soy sauce and wine or sherry in another small bowl.
- Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Swirl in the oil by adding it to the sides of the pan and tilting it back and forth. Add the garlic, ginger, pepper flakes and star anise. Stir-fry for a few seconds, just until fragrant, then add the cabbage and carrots. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Uncover and stir-fry for another 30 seconds, then stir in the chives or cilantro and remove from the heat. The cabbage should be crisp-tender. Serve with rice or noodles.
Nutrition Facts : @context http, Calories 116, UnsaturatedFat 7 grams, Carbohydrate 10 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 419 milligrams, Sugar 4 grams, TransFat 0 grams
More about "stir fried chinese sausage and cabbage recipes"
HAND-TORN FLAT CABBAGE WITH CHINESE SAUSAGE AND …
From blog.themalamarket.com
Reviews 10Estimated Reading Time 6 mins
ONE-SKILLET HOT SAUSAGE AND CABBAGE STIR-FRY WITH …
From bonappetit.com
4.6/5 (31)Estimated Reading Time 4 minsServings 4
CHINESE CABBAGE STIR-FRY - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (45)Total Time 25 minsCategory VegetablesCalories 342 per serving
THE BEST PAN FRIED CABBAGE AND SAUSAGE RECIPE
From sweetcsdesigns.com
CHINESE CABBAGE STIR FRY WITH PORK - RECIPETIN JAPAN
From japan.recipetineats.com
FRIED CABBAGE AND SAUSAGE RECIPE | WHOLESOME YUM
From wholesomeyum.com
CABBAGE AND SAUSAGE SKILLET - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
10 MINUTE CABBAGE STIR FRY (LIGHT AND HEALTHY)
From slenderkitchen.com
CABBAGE STIR FRY {HEALTHY LOW CARB RECIPE} – …
From wellplated.com
CHINESE CABBAGE STIR-FRY, TWO WAYS (手撕包菜) - RED …
From redhousespice.com
Ratings 19Category Side DishServings 2Estimated Reading Time 7 mins
STIR-FRIED SHREDDED CABBAGE WITH SAUSAGE RECIPE - SIMPLE …
From simplechinesefood.com
STIR FRIED CHINESE SAUSAGE AND CABBAGE RECIPE - COOKEATSHARE
From cookeatshare.com
STIR-FRIED CHINESE CABBAGE WITH SAUSAGE RECIPE - SIMPLE …
From simplechinesefood.com
QUICK AND EASY CHINESE CABBAGE STIR FRY RECIPE - IZZYCOOKING
From izzycooking.com
STIR-FRIED CABBAGE WITH SAUSAGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
FRIED CABBAGE AND SAUSAGE THIS SIMPLE, YET INCREDIBLY FLAVORFUL …
From pinterest.ca
STIR-FRIED CHINESE CABBAGE WITH BEEF SAUSAGE
From simplechinesefood.com
FRIED CABBAGE AND SAUSAGE RECIPE - RECIPES.NET
From recipes.net
ONE SKILLET HOT SAUSAGE AND CABBAGE STIR-FRY - COOK.ME RECIPES
From cook.me
You'll also love