RED THAI BEEF CURRY
Here is a yummy red Thai curry recipe, it is also good made with lamb. I used Thai Kitchen brand, red curry paste. I do have a recipe for making your own from scratch which is great, and you can store the paste for up to 4 weeks in the fridge. As I didn't have any on hand I used a store bought one to save time and I have to say Thai Kitchen does do a good paste.
Provided by The Flying Chef
Categories Curries
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat half the oil in a large fry pan and cook beef in batches until browned all over, set to one side and wipe pan clean.
- Heat the remaining oil in the same pan, cook onion and garlic until onion softens, add ginger, lemon grass and paste cook until fragrant. Return beef to pan with water, stock, sugar and coconut milk.
- Bring to boil, reduce heat and simmer covered for 1 hour. Uncover and cook for a further 45 Minutes or until beef is tender.
- Finally add the lime juice, fish sauce, coconut cream and coriander, cook stirring until heated through.
- Serve with Thai fragrant rice such as Jasmine.
THAI BEEF CURRY
My son and I doctored up a Thai beef curry recipe from a local upscale restaurant using what we had and liked. We were both impressed and will make this again. Serve over cooked rice.
Provided by Betty McCommon
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 6
Number Of Ingredients 19
Steps:
- Heat peanut oil over medium heat in a large wok until it sizzles. Add onion and bell peppers. Stir-fry until tender, 5 to 7 minutes Transfer to a bowl.
- Pour coconut milk into the wok. Reduce heat to low and simmer 3 to 5 minutes. Add lime juice, fish sauce, curry paste, sugar, soy sauce, peanut sauce, Worcestershire, turmeric, garlic salt, curry powder, garam masala, and chile-garlic sauce. Stir to combine and adjust to taste.
- Increase heat to medium; stir steak and bell pepper-onion mixture into the wok and cook until mixture has thickened and reduced and steak is firm and hot in the center, about 10 minutes. Remove from heat and top with peanuts.
Nutrition Facts : Calories 377.1 calories, Carbohydrate 10.9 g, Cholesterol 49 mg, Fat 27.5 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 16 g, Sodium 800.2 mg, Sugar 4.7 g
SPICY THAI BEEF CURRY
Adapted from Fine Cooking. If you like spicy foods, use 2 tsp. curry paste; otherwise, use 1 tsp. curry paste-the curry will still have a kick to it. we like it hot so we use 2. I have reduced the amount of oil by 1/2 of the original recipe.
Provided by mell_2
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a 10-inch straight-sided sauté pan over medium-high heat. Season the sirloin tips with salt and pepper and sear the meat in batches until nicely browned on two sides, 1 to 2 minutes per side. Transfer to a plate.
- Reduce the heat to medium. Add the shallots to the pan and cook until just tender and lightly browned, 2 to 4 minute Add the ginger and cook, stirring, until fragrant, about 1 minute Add the curry paste and cook, stirring, about 30 seconds. Stir in 1/4 cup of the broth, scraping up any bits that are stuck to the pan. Add 1/3 cup of the coconut milk, stirring until the curry paste has blended in completely. Stir in the remaining coconut milk and broth. Add the fish sauce.
- Increase the heat to medium high. Return the beef to the pan (along with any juices), stir, and simmer until the meat is just cooked through, 8 to 12 minute.
- Take the pan off the heat. Remove the meat and transfer to a cutting board. Stir the sugar snap peas into the sauce and cover the pan. Add the lime zest. If necessary, return the pan to medium heat until the peas are thawed and heated through.
- Portion the curry into four warm bowls, sprinkle with the cilantro, and serve with the lime wedges.
- serving suggestions:.
- Serve over jasmine rice.
Nutrition Facts : Calories 671.5, Fat 50.9, SaturatedFat 30.1, Cholesterol 114, Sodium 466.3, Carbohydrate 17.4, Fiber 3.4, Sugar 3.7, Protein 38.9
STOLEN THAI BEEF CURRY
Beautiful taste and texture. An excellent dish for dinner parties. Found in a 1984, 'Wok and Exotic Cookery' book.
Provided by dround
Categories Curries
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place all of the spices in a mortar with the Lemon Grass, peeled and crushed Garlic, Onion and Blachan.
- Pound to a paste and set aside.
- Put two thirds of the Coconut Milk into a pan, add the water and bring to the boil.
- Wipe and trim the meat, cut into cubes, add to the Coconut Milk.
- Cover and simmer for one hour.
- Heat the remaining Coconut milk in a wok and add the spice paste and dry fry gently for five minutes.
- Drain the meat,reserving the liquor, add the meat to the pan and fry over a high heat for 5 minutes.
- Add the saved liquor and simmer, uncovered, for 30 minutes or until the meat is tender.
- Taste and add salt if required.
- Serve with boiled rice.
- You can use powdered Galangal instead of fresh.
- There are a few different spellings for Blachan, but it's fermented prawns, available in a smelly block you need to wrap it well, and I mean well, if you are going to store it.
- Bon Appetite!
- You can leave out the Laos powder if you can't find it.
Nutrition Facts : Calories 100.2, Fat 8.6, SaturatedFat 7.2, Sodium 790.8, Carbohydrate 6.5, Fiber 1.6, Sugar 1.1, Protein 1.7
THAI STIR-FRY BEEF CURRY
After having my first and most delicious Thai meal, I was on the hunt for recipes to make at home. I found this recipe in a beautiful book called, appropriately, "Beautiful Thailand". As with all curry dishes you will want to adjust the heat to your tastes. I find 1 tablespoon of curry paste to be more than sufficient to clear a sinus cold so you may want to start with 1/2 tablespoon. Have fun!
Provided by Raspberry Cordial
Categories Curries
Time 17m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the sauce ingredients and set aside.
- Heat a large skillet and add the oil and curry paste. Cook for 1 minute on low heat.
- Return the temperature to high and saute the beef, then add the sauce. Cook until the sauce is thick, about 5 minutes.
- Add the sliced peppers , onions and ground peanuts. Cook for 2 minutes more.
- Serve over Jasmine rice. (P.S. Don't eat the lime leaves).
More about "stolen thai beef curry recipes"
THAI BEEF CURRY (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
4.6/5 (9)Calories 531 per servingCategory Curry
- Heat the oil in a large pot over medium-high heat. Working in batches, brown the beef on all sides. Remove the beef from the pot.
- Add the onion, ginger, and garlic and cook until they are soft, about 5 minutes. Add the beef stock, curry paste, and fish sauce and scrape off the dark bits (the fond) from the bottom of the pot.
- Add the beef to the pot and bring it to a boil. Reduce the heat, cover the pot, and simmer gently for 1 hour.
THAI BEEF CURRY - MY HALAL KITCHEN - YVONNE MAFFEI
From myhalalkitchen.com
ONE POT BEEF CURRY AND VEGETABLES – EASY THAI CURRY …
From thegardeningcook.com
THAI CURRY BEEF ‘RAMEN’ - THINKBEEF
From thinkbeef.ca
THAI CHILI BEEF BURGER - RASA MALAYSIA
From rasamalaysia.com
THAI CURRY RECIPE BEEF : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THAI BEEF CURRY RECIPES - PINTEREST.COM
From pinterest.com
20 AUTHENTIC THAI CURRY RECIPES (+ EASY DINNER IDEAS)
From insanelygoodrecipes.com
THAI BEEF AND KUMARA CURRY - HEALTHY FOOD GUIDE
From old.healthyfood.com
CUT OF BEEF FOR THAI CURRY? | CHEF FORUM - CHEFTALK
From cheftalk.com
CROCKPOT BEEF CURRY WITH NOODLES RECIPE - FOOD NEWS
From foodnewsnews.com
THAI BEEF CURRY - BIGOVEN.COM
From bigoven.com
TAKEAWAY RECIPES: THAI RED BEEF CURRY - FOOD NEWS
From foodnewsnews.com
THAI CURRY BEEF - MNBEEF.ORG
From mnbeef.org
THAI BEEF CURRY RECIPES RECIPES | ALL MEAT RECIPES
From recipemeat.blogspot.com
THAI BEEF CURRY RECIPES RECIPES - RECIPES ONLINE
From tamagoreng.blogspot.com
10 BEST THAI BEEF CURRY WITH COCONUT MILK RECIPES | YUMMLY
From yummly.com
THAI BEEF CURRY - DELICIOUS FOOD
THAI BEEF GREEN CURRY - THE CURRY GUY
From greatcurryrecipes.net
THAI BEEF CURRY - HEALTHY FOOD GUIDE
From old.healthyfood.com
THAI BEEF CURRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THAI-STYLE BEEF CURRY RECIPE - FOOD.COM
From food.com
THAI-STYLE BEEF CURRY | RECIPES WIKI | FANDOM
From recipes.fandom.com
THAI BEEF CURRY RECIPES | ZAIQA
From zaiqa.com
RECIPE: THAI RED CURRY BEEF - FOOD NEWS
From foodnewsnews.com
THAI BEEF CURRY - THE HOME CHANNEL
From thehomechannel.co.za
THAI RED BEEF CURRY RECIPE - FEED YOUR SOLE
From feed-your-sole.com
THAI CURRY BEEF - OMAHASTEAKS.COM
From omahasteaks.com
THAI BEEF CURRY RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THAI BEEF CURRY :: FOREVERFIT.TV
From foreverfit.tv
THAI BEEF CURRY RECIPES
From recipesfull.net
THAI BEEF CURRY RECIPES RECIPES - FOOD RECIPES
From foodzero.blogspot.com
THAI BEEF CURRY RECIPES RECIPES
From dearecipes.blogspot.com
THAI BEEF CURRY - GOOD CHEF BAD CHEF | BEEF CURRY, THAI BEEF CURRY, …
From pinterest.com
#curries #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #asian #thai #easy #dinner-party #meat #number-of-servings #4-hours-or-less
You'll also love