Stove Top Turkey Meatloaf Muffins Recipes

BUTTERMILK TURKEY MEATLOAF MUFFINS

These turkey muffins go great with some turkey dressing.

Provided by DELANIA

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 35m

Yield 12

Number Of Ingredients 7

Buttermilk Turkey Meatloaf Muffins image

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.
Combine turkey, stuffing mix, chicken broth, buttermilk, Italian seasoning, salt, and pepper in a bowl. Divide mixture among the muffin cups.
Bake in the preheated until cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 110.5 calories, Carbohydrate 11.5 g, Cholesterol 23.8 mg, Fat 1.3 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 0.4 g, Sodium 279.9 mg, Sugar 1.4 g

Ingredients

cooking spray
20 ounces 99% fat-free ground turkey
1 (6 ounce) package stuffing mix (such as Kraft® Stove Top®)
1 cup low-sodium chicken broth
2 tablespoons buttermilk
2 tablespoons Italian seasoning
salt and ground black pepper to taste

TURKEY MEATLOAF MUFFINS

Nobody will beg for the end pieces anymore, because they all come out like end pieces with these individual serving turkey meatloaf muffins.

Provided by BECKY M

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 1h5m

Yield 12

Number Of Ingredients 11

Turkey Meatloaf Muffins image

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.
Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.
Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 255.4 calories, Carbohydrate 10.5 g, Cholesterol 107.8 mg, Fat 13.6 g, Fiber 0.9 g, Protein 22.9 g, SaturatedFat 6 g, Sodium 574.9 mg, Sugar 2.5 g

Ingredients

cooking spray
2 pounds ground turkey
1 (8 ounce) package Cheddar cheese, cubed
1 onion, diced
1 cup seasoned bread crumbs
¾ cup milk
2 eggs
2 tablespoons Worcestershire sauce
2 cloves garlic, diced
1 teaspoon salt
1 teaspoon ground black pepper

MEATLOAF MUFFINS WITH STOVE TOP STUFFING

This is very quick and easy to make. Kids love the "muffins". Also great for any of those anti-onion people in your home. You can make it with ground turkey to make it really healthy. I actually have a pan I drilled holes in to let the fat and grease drain out while cooking. We make these often. I got this recipe from a friend who was doing Weight Watchers at the time. Oh, and I half this recipe all the time. If I feel like loafs I just form those and bake a bit longer.

Provided by Grunig

Categories Poultry

Time 45m

Yield 12 muffins, 6-8 serving(s)

Number Of Ingredients 4

Meatloaf Muffins With Stove Top Stuffing image

Steps:

Mix all ingredients.
Spray muffin tins with cooking spray (Pam), esp for turkey.
Fill muffins tins to top.
Bake at 350°F for 35 minutes.

Nutrition Facts : Calories 458.5, Fat 25.2, SaturatedFat 9.6, Cholesterol 165.1, Sodium 523.7, Carbohydrate 21.8, Fiber 0.9, Sugar 2.4, Protein 33.3

Ingredients

1 (6 ounce) box Stove Top stuffing mix (any flavor is fine)
2 eggs
1 cup water
2 lbs ground beef or 2 lbs turkey

TURKEY MEATLOAF MUFFINS

I adapted this recipe from the Oxygen Magazine version. This is great for a healthy snack or dinner. Enjoy!

Provided by SheenaK

Categories Poultry

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

Turkey Meatloaf Muffins image

Steps:

Preheat oven to 375°F Prepare a muffin tin by coating lightly with cooking spray. Set aside.
In a large bowl mix together egg, 3 Tbsp salsa, vinegar, Dijon. Add all seasonings and mix well. Add remaining ingredients excluding 5 Tbsp of salsa and using your hands mix well.
Divide mixture into 12 muffins, about ¼ cup each. Then press them down slightly and add ½ Tbsp of salsa to top of each muffin.
Bake for 20 - 25 min or until cooked through.

Nutrition Facts : Calories 76.3, Fat 1, SaturatedFat 0.2, Cholesterol 26.4, Sodium 218.6, Carbohydrate 5.6, Fiber 1.5, Sugar 1.2, Protein 12.4

Ingredients

1 egg white
3 tablespoons salsa
1 tablespoon balsamic vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon marjoram
1/2 teaspoon thyme
salt and pepper, to taste
garlic powder, to taste
1/2 cup oat bran
1 cup broccoli, finely chopped
1 onion, finely chopped
1 garlic clove, finely chopped
18 ounces ground turkey breast
6 tablespoons salsa

STOVE TOP STUFFING MEATLOAF

A new twist on meatloaf. I made this for my friends and it was a huge hit. It was also very very easy to make. This is also good for busy people since it's hardly any ingredients.

Provided by ILove2Cook in Queens

Categories Poultry

Time 1h

Yield 12 serving(s)

Number Of Ingredients 4

Stove Top Stuffing Meatloaf image

Steps:

Set over to 350.
Mix all ingredients together and put in greased 9x5 loaf pan. The other alternative is to put in a 12 tin muffin pan.
Loafpan-cook 45-55 minutes.
Muffin tin-cook 35-45 minutes.
Until no longer pink.

Nutrition Facts : Calories 132.2, Fat 3.8, SaturatedFat 1, Cholesterol 30.1, Sodium 345.6, Carbohydrate 14.4, Fiber 0.6, Sugar 1.6, Protein 9.3

Ingredients

1 lb ground turkey or 1 lb lean ground beef
1 (8 ounce) box Stove Top stuffing mix, any flavor
1 cup water
2 egg whites