Strawberry Banana Brownies Recipes

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STRAWBERRY BROWNIES RECIPE - (3.9/5)

Provided by carmen-2

Number Of Ingredients 5



Strawberry Brownies Recipe - (3.9/5) image

Steps:

  • Preheat oven to 350°F. Line an 8-inch square baking pan with parchment, and spray with Pam. Mix strawberry cake mix, eggs, and oil with a hand mixer until well combined. Spread batter evenly into pan. Bake for 15 minutes or until just set; be careful not to overcook. Allow brownies to cool for 10 minutes; lift carefully from pan using ends of parchment to lift. Mix powdered sugar and water until smooth. Pour glaze over brownies, spreading to edges so that glaze will drip down sides. Allow brownies to cool and glaze to set before cutting into squares.

1 box Duncan Hines strawberry cake mix
2 eggs
1/3 cup oil
1 cup powdered sugar
1/2 to 2 tablespoons water or milk

STRAWBERRY BANANA BROWNIES

Make and share this strawberry banana brownies recipe from Food.com.

Provided by kimbearly

Categories     Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 7



strawberry banana brownies image

Steps:

  • mash fruit together and set aside.
  • mix eggs,oil,water, and brownie mix till blended.
  • stir in fruit.
  • pour into greased 13x9x2 pan and bake at 350 for 30 minutes.
  • let cool.
  • mix cream cheese and sugar together and spread on brownies.

12 medium strawberries
1 large ripe banana
1 brownie mix
1/3 cup water
1/4 cup oil
1 (8 ounce) container strawberry cream cheese
1 1/2 cups powdered sugar

EASY BANANA BROWNIES

A small banana is added to a basic made-from-scratch brownie for a hint of banana flavor. This is a fudgy brownie and it does not rise much. Add 1/2 cup chopped nuts or mini chocolate chips for more flavor. No mixer required!

Provided by Gloria Rice

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 16

Number Of Ingredients 8



Easy Banana Brownies image

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Grease an 8 inch square pan.
  • Melt butter in sauce pan over medium-low heat. Remove from heat, add chips, and stir until melted. Set aside to cool for 5 minutes.
  • Lightly beat the egg in a medium bowl. Stir in the brown sugar, banana, vanilla, and salt. Pour the melted chocolate mixture into the banana mixture, and stir until well combined. Add the flour, stirring just until incorporated. Spread the batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted near the center comes out with moist crumbs, about 30 minutes. Don't over bake. Remove, and cool pan on wire rack before cutting.

Nutrition Facts : Calories 151 calories, Carbohydrate 19.4 g, Cholesterol 26.9 mg, Fat 8.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 5 g, Sodium 85.1 mg, Sugar 13.5 g

½ cup butter
⅔ cup semisweet chocolate chips
1 large egg
⅔ cup packed light brown sugar
1 small ripe banana, mashed
½ teaspoon vanilla extract
¼ teaspoon salt
¾ cup all-purpose flour

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