Strawberry Banana Crunch Parfait Recipes

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STRAWBERRY-BANANA PARFAITS

You're five ingredients and 10 minutes away from dipping into a deliciously layered dessert or snack of yogurt, fruit and high-fiber cereal.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 4

Number Of Ingredients 5



Strawberry-Banana Parfaits image

Steps:

  • In each of 4 (10-oz) plastic cups or parfait glasses, layer 2 tablespoons yogurt, 1/4 cup cereal, 1/4 cup strawberry slices and 1/4 of the banana slices.
  • Top each with 2 tablespoons yogurt, 1/4 cup cereal and remaining yogurt. Garnish top of each parfait with whole strawberry.

Nutrition Facts : Calories 220, Carbohydrate 45 g, Cholesterol 5 mg, Fiber 7 g, Protein 5 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 20 g, TransFat 0 g

2 containers (6 oz each) Yoplait® Original yogurt strawberry
2 cups Fiber One™ Honey Clusters® cereal
1 cup sliced fresh strawberries
1 medium banana, thinly sliced
4 fresh strawberries

STRAWBERRY BANANA CRUNCH PARFAIT

Provided by Betty Crocker Kitchens

Categories     Dessert

Yield 1

Number Of Ingredients 4



Strawberry Banana Crunch Parfait image

Steps:

  • Layer half of these ingredients in your favorite dish. Repeat layers.

Nutrition Facts : Calories 210, Carbohydrate 44 g, Cholesterol 0 mg, Fat 1/2, Fiber 6 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 26 g, TransFat 0 g

1 Fiber One™ 90 calorie chocolate fudge brownie, cut into small pieces
1/4 cup strawberry fat-free yogurt
1/2 small banana, sliced
2 tbsp. Cheerios™ cereal

CRUNCHY BANANA-STRAWBERRY PARFAITS

Here's a layered treat that combines sweet, smooth and crunchy in every bite!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 15m

Yield 4

Number Of Ingredients 5



Crunchy Banana-Strawberry Parfaits image

Steps:

  • For each serving, spoon 1/3 cup yogurt into dessert dish or parfait glass. Add 1/2 cup cereal. Top each with 1 tablespoon of the sunflower nuts, 1/4 of the banana slices and 1/4 of remaining yogurt.
  • Sprinkle with remaining sunflower nuts. Top each with strawberry.

Nutrition Facts : Calories 290, Carbohydrate 48 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 30 g, TransFat 0 g

1 1/3 cups Yoplait® 99% Fat Free creamy strawberry yogurt (from 2-lb container)
2 cups Cocoa Puffs™ cereal
1/3 cup unsalted sunflower nuts
2 bananas, sliced
4 fresh whole strawberries

STRAWBERRIES AND BANANAS

This is my version of the fruit salad that Furr's cafeteria is famous for. This frut salad is great to eat in the summer time, or any time for that matter.

Provided by Dusty Byrd

Categories     Dessert

Time 20m

Yield 3 quarts, 20 serving(s)

Number Of Ingredients 6



Strawberries and Bananas image

Steps:

  • Place sugar, water and corn starch in sauce pan.
  • Let come to a boil and stirring constantly boil until it becomes almost clear.
  • Add jello and let cool.
  • Slice strawberries and bananas and add the syrup.
  • a tsp of vanilla or almond flavoraing can be added.

Nutrition Facts : Calories 121.1, Fat 0.2, Sodium 20.9, Carbohydrate 30.6, Fiber 1.5, Sugar 24.3, Protein 0.9

1 quart fresh strawberries, halved
6 bananas, sliced
1 1/2 cups sugar
1 1/2 cups water
1 (3 ounce) box strawberry Jell-O gelatin dessert
1/4 cup cornstarch

STRAWBERRY BANANA PARFAIT PIE

Light and easy to prepare dessert. Add any flavour jello, ice cream and fruits to make your own favourite parfait. Enjoy!

Provided by peachez

Categories     Pie

Time 4h30m

Yield 1 pie

Number Of Ingredients 6



Strawberry Banana Parfait Pie image

Steps:

  • In a 2 quart sauce pan with hot water (not boiling), stir well to dissolve jello- set aside for 5 minutes to cool.
  • Add ice cream by spoonfulls to jello mixture, stirring till melted.
  • Chill pan on an ice bath till thickened, but not set, about 10- 15 minutes.
  • Gently fold in banana rounds.
  • Pour mixture into prepared crust, smooth top evenly with a spatula.
  • Refrigerate for 4 hours.
  • Top with kiwi slices.
  • Slice and serve.

Nutrition Facts : Calories 2695.6, Fat 92.5, SaturatedFat 32.1, Cholesterol 125.7, Sodium 2398.2, Carbohydrate 450.8, Fiber 16, Sugar 339.7, Protein 37.5

1 (6 ounce) package strawberry Jell-O gelatin dessert
1 1/4 cups hot water
1 pint vanilla ice cream (I use Haagen Dazs)
1 1/2 cups bananas, peeled and sliced into rounds
1 prepared 9-inch graham cracker crust (or use your favourite recipe)
2 kiwi fruits, peeled and sliced into rounds gently dry the juices on paper towels,changing as often as necessary

STRAWBERRY CRUMBLE PARFAITS

Time to take out those parfaits glasses! This is one of those elegant, but effortless recipes perfect for simple summer entertaining. Country Woman's taste panel loved the texture contrast between the smooth, creamy berry mixture and the buttery, crunchy topping. Carol Anderson, Salt Lake City, says this is "so delicious and refreshing on a warm summer's evening."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 10 servings.

Number Of Ingredients 9



Strawberry Crumble Parfaits image

Steps:

  • In a large bowl, combine the flour, brown sugar and pecans; cut in butter until mixture resembles coarse crumbs. Spread into an ungreased 15x10x1-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown. , In another large bowl, combine the milk, lemon juice and orange juice. Add strawberries. Fold in whipped cream. , Spoon 1 tablespoon of crumb mixture into each parfait glass; top with a scant 3 tablespoonfuls of berry mixture. Repeat layers. Sprinkle with remaining crumb mixture. Freeze until firm. Remove from the freezer 20-30 minutes before serving.

Nutrition Facts : Calories 369 calories, Fat 21g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 150mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.

1 cup all-purpose flour
1/4 cup packed brown sugar
1/2 cup chopped pecans
1/2 cup cold butter
1 can (14 ounces) sweetened condensed milk
3 tablespoons lemon juice
3 tablespoons orange juice
2 cups chopped fresh strawberries
1 cup heavy whipping cream, whipped

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