Strawberry Bisque Soup Recipes

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SUMMER STRAWBERRY SOUP

You'll be amazed that just five ingredients can create something so spectacular! This chilled strawberry soup is certain to become a new summertime favorite. -Verna Bollin, Powell, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5



Summer Strawberry Soup image

Steps:

  • In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Refrigerate for at least 2 hours. Garnish with additional yogurt and mint leaves if desired.

Nutrition Facts : Calories 192 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 55mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 3g fiber), Protein 5g protein.

2 cups vanilla yogurt
1/2 cup orange juice
2 pounds fresh strawberries, halved (8 cups)
1/2 cup sugar
Additional vanilla yogurt and fresh mint leaves, optional

STRAWBERRY CHAMPAGNE SOUP

A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!

Provided by Tara Besares

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 2h10m

Yield 4

Number Of Ingredients 4



Strawberry Champagne Soup image

Steps:

  • Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 29 g, Fat 0.6 g, Fiber 3.9 g, Protein 1.3 g, Sodium 77.7 mg, Sugar 22.4 g

5 cups quartered strawberries
¼ cup white sugar
⅛ teaspoon salt
1 cup champagne

CHILLED STRAWBERRY SOUP

This is the recipe if you've been trying to imitate the one you had on Carnival Cruise Lines. Serve in chilled soup bowls, and garnish with fresh sliced strawberries.

Provided by MCLISA

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 8h

Yield 6

Number Of Ingredients 5



Chilled Strawberry Soup image

Steps:

  • Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.

Nutrition Facts : Calories 252 calories, Carbohydrate 14.4 g, Cholesterol 69.3 mg, Fat 20.4 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 12.7 g, Sodium 59.6 mg, Sugar 10.3 g

2 cups frozen strawberries
2 cups milk
1 cup heavy cream
½ cup sour cream
2 tablespoons white sugar, or to taste

CARNIVAL CRUISE STRAWBERRY BISQUE

Make and share this Carnival Cruise Strawberry Bisque recipe from Food.com.

Provided by Kierstein

Categories     Lunch/Snacks

Time 8h15m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 6



Carnival Cruise Strawberry Bisque image

Steps:

  • Puree strawberries, milk, cream and sour cream in blender or food processor until smooth.
  • Stir in sugar.
  • Chill 8 hours or overnight in refrigerator before serving.

Nutrition Facts : Calories 260.2, Fat 19, SaturatedFat 11.6, Cholesterol 64.2, Sodium 66.5, Carbohydrate 20.9, Fiber 2.3, Sugar 12.4, Protein 3.7

2 cups frozen strawberries
1 cup milk
1/2 cup heavy cream (whipping cream)
1/2 cup sour cream
2 tablespoons sugar
fresh mint, for flavor and garnish

COLD STRAWBERRY SOUP

Provided by Food Network

Categories     dessert

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 5



Cold Strawberry Soup image

Steps:

  • In a blender or food processor puree strawberries. Pour into a large bowl and add half and half, sour cream, sugar and lemon juice. Stir until well combined. Chill.
  • Serve with garnish of mint leaves

2 pints strawberries, washed and hulled
1 cup half and half
1 cup sour cream
1/3 cup sugar
2 tablespoons lemon juice

STRAWBERRY OR RASPBERRY BISQUE

A friend gave me this delicious recipe, which I adjusted a bit for our tastes and for what I usually have on hand. It is a fun, fruity twist on a bisque.

Provided by Starrynews

Categories     Dessert

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7



Strawberry or Raspberry Bisque image

Steps:

  • Combine berries and sugar and mix well.
  • Stir in lemon juice.
  • Run berries through blender or food processor briefly to break them up.
  • Melt butter in a saucepan and blend in flour.
  • Add cream cheese and milk all at once and immediately stir vigorously over moderate heat.
  • Continue to cook until thickened, stirring frequently to create a sauce-like consistency, although it will stay a bit thin.
  • Cool, stirring occasionally. Chill.
  • Just before serving, stir berries gradually into the sauce.

Nutrition Facts : Calories 239, Fat 13.2, SaturatedFat 8.1, Cholesterol 39.8, Sodium 118.4, Carbohydrate 27.5, Fiber 2.3, Sugar 17.9, Protein 4.8

1 lb fresh strawberries or 2 1/2 cups red raspberries
1/4 cup sugar
2 teaspoons fresh lemon juice
2 tablespoons butter
1 tablespoon flour
1 1/2 cups milk
1 1/2 ounces cream cheese

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