Strawberry Chicken Salad Croissants Recipes
CHICKEN STRAWBERRY SALAD
Salads are the meal of choice when our Texas temperatures hover in the 90s. In this one, I use locally grown strawberries, fresh greens and chicken strips. It makes a light and colorful lunch on a hot summer day.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the dressing ingredients. In a large skillet, cook and stir chicken in oil and butter until no longer pink. Add 1/2 cup salad dressing; cook 1 minute longer. , Place the salad greens in a serving bowl. Top with chicken, sliced strawberries and walnuts. Garnish with whole strawberries if desired. Serving immediately with remaining dressing.
Nutrition Facts : Calories 389 calories, Fat 12g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 549mg sodium, Carbohydrate 47g carbohydrate (37g sugars, Fiber 5g fiber), Protein 28g protein.
STRAWBERRY CHICKEN SALAD FOR SANDWICHES
One of my favorite lunch salads has strawberries, pecans, and poppy seed dressing. I thought those ingredients sounded great for a chicken salad sandwich. Try this delightful chicken salad on a croissant or served on a plate with crackers.
Provided by Tammy Lynn
Time 20m
Yield 2
Number Of Ingredients 11
Steps:
- Mix mayonnaise, lemon juice, honey, and poppy seeds together in a medium bowl. Add chicken, strawberries, pecans, celery, green onions, parsley; toss to combine. Season with salt and pepper.
Nutrition Facts : Calories 859.8 calories, Carbohydrate 14.4 g, Cholesterol 130.1 mg, Fat 73.5 g, Fiber 3.7 g, Protein 37.9 g, SaturatedFat 12.5 g, Sodium 428.1 mg, Sugar 8.3 g
CHICKEN SALAD CROISSANTS
Microwave cooking makes this chicken salad a really cool choice; croissants offer a fancy wrapper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h24m
Number Of Ingredients 9
Steps:
- Arrange chicken, thickest parts to outside edge, in 2-cup microwavable casserole or on microwavable plate. Cover tightly and microwave on High 3 to 4 minutes or until juice is no longer pink when centers of thickest pieces are cut. Uncover and refrigerate about 10 minutes or until cool enough to handle.
- Cut chicken into 1/4-inch pieces. Toss chicken, dressing, mustard, cucumber, tomato and cashews. Cover and refrigerate about 1 hour or until chilled.
- Just before serving, spread cut sides of croissant halves with butter. Spread chicken mixture over bottoms of croissants; top with lettuce and tops of croissants.
Nutrition Facts : Calories 640, Carbohydrate 33 g, Cholesterol 160 mg, Fat 5, Fiber 2 g, Protein 34 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 540 mg
TARA'S SWEET AND CHUNKY CHICKEN SALAD
A sweet, but healthy chicken salad. The sweet secret is dried cranberries. Awesome on homemade bread or on crackers. I spread cream cheese on the bread or crackers, and top with chicken salad.
Provided by ABBIE 'N LILLI'S MOM
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Without breaking up large chicken pieces, empty canned chicken into medium bowl. Stir in mayonnaise, pickle, onion, sunflower seeds, and cranberries; mix until well blended and very large chicken chunks are broken up.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 8 g, Cholesterol 46 mg, Fat 13.4 g, Fiber 0.9 g, Protein 16.3 g, SaturatedFat 2.6 g, Sodium 454 mg, Sugar 5.3 g
ROTISSERIE CHICKEN & STRAWBERRY SALAD
Another Cooking Light Favorite. This simple, no cook meal is a perfect solution on a hot summer night. Quick, Easy, & Delicious.
Provided by macygirl09
Categories One Dish Meal
Time 5m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 13
Steps:
- 1. To prepare dressing, combine first 5 ingredients in a small bowl. Gradually drizzle in oil, stirring constantly with a whisk.
- 2. To prepare salad, combine lettuce & next 4 ingredients in a bowl; toss gently. Place about 2 cups chicken mixture on each of 4 plates. Top each servine with 1 1/2 teaspoons cashews and 2 Tablespoons of cheese. Drizzle about 4 teaspoons dressing over each serving.
CHICKEN SALAD CROISSANTS
This tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. It's a favorite of my brother, who insists I make it whenever he visits. -Laura Koziarski, Battle Creek, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Mix first 6 ingredients; stir in chicken and cheese. Serve on croissants lined with lettuce.
Nutrition Facts : Calories 593 calories, Fat 40g fat (14g saturated fat), Cholesterol 102mg cholesterol, Sodium 818mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.
CHICKEN SALAD CROISSANTS
This simple chicken salad is made into sandwiches served on croissants. Although the recipe gives directions for microwaving the chicken, feel free to use leftovers or canned chicken. From Betty Crocker.
Provided by lazyme
Categories Lunch/Snacks
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- To microwave chicken:.
- Arrange chicken, thickest parts to outside edge, in 2-cup microwavable casserole or on microwavable plate.
- Cover tightly and microwave on High 3 to 4 minutes or until juice is no longer pink when centers of thickest pieces are cut.
- Uncover and refrigerate about 10 minutes or until cool enough to handle.
- Salad:.
- Cut chicken into 1/4-inch pieces.
- Toss chicken, dressing, mustard, cucumber, tomato and cashews.
- Cover and refrigerate about 1 hour or until chilled.
- Just before serving, spread cut sides of croissant halves with butter.
- Spread chicken mixture over bottoms of croissants; top with lettuce and tops of croissants.
Nutrition Facts : Calories 615.5, Fat 38.8, SaturatedFat 13.9, Cholesterol 130, Sodium 889.6, Carbohydrate 31.6, Fiber 2.2, Sugar 8.8, Protein 34
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